Biggest Little Steakhouse

A hand-cut 8oz filet mignon, slowly sous-vide with herbs and butter for exceptional tenderness. Grilled to finish and topped with our signature herb butter made with chives, parsley, and garlic. Buttery, tender, melt-in-your-mouth perfection.

Hand-battered onion rings, fried until golden and crispy, then finished with a drizzle of our tangy house BBQ sauce. Bold, crunchy, and built for sharing.

A hand-cut 10oz New York strip, prized for its firm texture and bold beef flavor. Seasoned simply and grilled to achieve a deep, caramelized crust, then finished with our signature herb butter made with chives, parsley, and garlic. Clean, classic, and unmistakably steakhouse.

A hand-cut 14oz ribeye, seasoned simply to highlight its natural marbling and grilled to develop a rich, caramelized crust. Finished with our signature herb butter made with chives, parsley, and garlic. Juicy, bold, and full-bodied with classic steakhouse flavor.

Classic Slim fries tossed in Truffle oil, finished with Parm cheese and parsley

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