Big Dog's Hospitality Group
Las Vegas, NV
Parking lot, 4547 N Rancho Dr, Las Vegas, NV 89130, USA18 itemsUpdated February 28, 2026
Structured menu data
Brewpub menus
Burgers & Chicken
Dinnertime Faves
Lunch & Dinner Faves
Power Lunch
Soups & Salads
Specialty Sandwiches
Street Tacos
Weekend Brunch
Wings & Tenders
Brunch Cocktail Specials
TAPROOM ALL YOU CAN DRINK
$30.00Choose from two options. Mimosas or Bellinis – Choice of 4 premium juices. Hibiscus, Pineapple, Grapefruit, or Orange Juice. Or Taproom Big Dog’s Brews - Choice of Peace, Love & Hoppiness Pale Ale, Las Vegas Craft Lager, Tailwagger Wheat, or Red Hydrant Brown Ale.
Brunch Menu
AVOCADO TOAST
$11.00Grilled rye & raisin toast, avocado mash, heirloom cherry tomatoes, and crushed red peppers. Topped with micro greens tossed with Lemon-Honey Vinaigrette and shredded Asiago cheese.
BREAKFAST FLATBREAD
$16.00Flatbread layered with garlic & herb cheese spread, chopped breakfast sausage, smoked sausage, applewood smoked bacon, onions, bell peppers, and scrambled eggs. Topped with Mozzarella & Fontina cheese and garnished with green onions.
CHILAQUILES
$14.00Golden fried yellow & blue tortillas drenched in our chilaquiles sauce. Topped with red onions, cilantro, smokey crema, avocado and two eggs any style. Served with refried beans.
FRUIT BOWL
$14.00Oranges, golden pineapple, honey dew, cantaloupe, watermelon, grapes and berries, drizzled with agave nectar. Topped with granola, plain Greek yogurt and toasted coconut flakes.
NUTELLA HEAVEN PANCAKES
$13.00Fluffy buttermilk pancakes drizzled with Nutella. Topped with fresh bananas, strawberries, powdered sugar, toasted almonds and whipped cream.
STEAK & EGGS FAJITA HASH
$22.00Garlic Guajillo chili skirt steak strips, grilled with bell peppers, onions, potatoes, melted Chihuahua cheese and two eggs any style. Served with flour tortillas, salsa and guacamole.
WISCONSIN BENEDICT
$15.00Toasted English muffin, Wisconsin’s Jones dairy farm breakfast sausage, topped with sunny side up eggs, and whole grain mustard cream. Garnished with green onions and served with golden hashbrowns.