Las Vegas, NV
3
Assorted cured meats, cheese and accoutrement.
Air dried cured pork tenderloin, paprika, house spice blend
Air dried cured beef & pork, herbs, house spice blend
Combination of Greek and Italian assorted olives.
Air dried cured beef, house spice blend
Three poached eggs with yogurt sauce, pinch of garlic, butter and paprika
Two eggs cooked any style
Three scrambled eggs, roasted red peppers, onions, feta cheese
Two eggs cooked any style served with house made potatoes. Add onions/peppers $1
Mixed ground lamb and beef, skewered and grilled over charcoal with a side of rice pilaf
Stockyards choice 14oz boneless N.Y. Strip, grilled, sea salt, cracked peppers.
Stockyards choice 160z porterhouse, grilled, sea salt, cracked pepper.
Grilled Bison patty with French fries.
Ten pc of beef and pork mix served in bread, side of white onions and kajmak.
Grilled 10oz free range chicken breast, house marinade, seal salt, herbs with a side of rice pilaf
Five pieces of feta cheese wrapped in crispy bacon, strawberry jam.
Oven baked mushrooms, stuffed with mozzarella, blue cheese.
Sautéed chicken livers with onion and parsley.
Georgian bread filled with mozzarella cheese, feta, milk and egg yolk.
Beef dumplings wrapped in thin, unleavened dough, butter, side of sour cream.
4 eggs, ham, onions, green peppers and cheese
4 eggs with add-ons: spinach, tomatoes, ham, onions and mushrooms. Upgrade with salmon +$5
4 eggs, onions, mushrooms, tomatoes, green peppers, spinach and cheese
4 eggs, ham, onions, green peppers, mushroom and cheese
Olive oil, mozzarella, white mushrooms, portobello mushrooms and black garlic.
Traditional style with mozzarella, basil, sliced tomato.
Pepperoni, Karnache sausage, mushrooms, peppers and onions.
Red peppers, red onion, mushrooms, and garlic.
Pizza sauce, mozzarella, burrata cheese, prosciutto, arugula and parmesan.
Arugula, lettuce, avocado, tomatoes, feta, sunflower seeds, chia seeds, olive oil, aged balsamic.
Sliced vine-ripe tomatoes, roasted red peppers, dill, aged balsamic, feta spread.
Burrata cheese, pilled red tomato, arugula, balsamic.
Marinated and grilled free range chicken breast, romaine, croutons, parmesan, house caesar dressing.
Tomato, bell pepper, oregano, onion, cucumber, feta.
Grilled European Sea Bass, lemon, sea salt, olive oil.
10oz grilled Chilean Sea Bass filet, sea salt, olive oil, cracked pepper.
Mediterranean octopus, braised and grilled, seasonal grilled vegetables.
Citrus basil marinade, seasonal grilled vegetables.
8oz grilled salmon served with sauteed potatoes and aromatic herbs.
Grilled fresh trout with sauteed potatoes and aromatic herbs.
Golden fried potato, sea salt, feta.
Golden fried potato, sea salt.
Spread of roasted sweet red peppers, tomatoes, garlic, onion, olive oil.
Sliced potatoes sauteed in garlic, butter, dill, traditional herbs.
Hot peppers roasted in olive oil, garlic and dill.
Honeycomb beef tripe, paprika, cream, bone broth, butter, sea salt.
Free range chicken, bone broth, classic vegetables.
Ask your server about our delicious daily specials.
Chilled yogurt soup, diced cucumber, crushed walnuts, dill, olive oil.
Fillo dough, eggs and feta
Baby green, tomato, pumpkin seeds, burrata, strawberry and raspberry vinaigrette
Eggs, ham, mozzarella and feta cheese
Fried dough roll with a side of feta and strawberry jam
Toast with ground pork, mozzarella and spices
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
NY steak (6 oz) and two eggs cooked any style served with house made potatoes. Add onions/peppers $1
Two skewers of Filet Mignon grilled to temp, sea salt.
10oz traditional Bulgarian spiral pork sausage
3 pc of traditional Bulgarian pork sausages
3 pc of hand formed patty of pork, herbs, onion, garlic
Four lamb chops, sautéed potatoes, garlic, butter, dill.
Six grilled skinless lamb, beef, pork and garlic sausages made, yellow mustard.
Traditional house made Kebapche and Karnache sausages, Kiufte, and center cut pork chop.
2 pc center cut, house spice blend
Hand breaded pork tenderloin, butter, lemon, fries.
Traditional pork tenderloin roulade, stuffed with cheese, pickle, mushroom, wrapped in bacon and seared to perfection.
Flatbread, garlic, olive oil, mozzarella and feta cheese.
Mushrooms cooked in butter, garlic, and fresh herbs.
Hand breaded sweet red peppers, stuffed with Bulgarian feta, eggs, dill.
Beef tongue cooked in butter and garlic.
Battered traditional Kashkaval cheese, side of French fries.
Lightly breaded and pan seared zucchini served with yogurt, dill, garlic sauce.
Roasted eggplant, feta, strained yogurt, garlic.
Pickled red peppers, cauliflowers, carrots, garlic, celery, drizzled with olive oil and paprika.
Mixed greens, strawberries, apples, walnuts, feta cheese, avocado, cucumbers, blue cheese, prosciutto, almonds, tangerines and raspberry dressing.
Tomato, cucumber, roasted red pepper, onions, feta.
Traditional salad made with strained yogurt, diced cucumber, dill, garlic, and crushed walnuts.
Beets, carrots, apple, crushed walnuts, tossed with house-made honey citrus dressings grated parmesan cheese.