Andiamo Steakhouse

Topped with a selection of fresh berries

Espresso and Kahlua dipped lady fingers, whipped mascarpone crème, dark chocolate shavings

2-3oz chicken medallions in a lemon caper white wine butter sauce, over capellini

6oz salmon, herb roasted farro, pistachio pesto

Jumbo sweet shrimp, garlic lemon butter sauce over house made linguine

2-3oz filet medallions, wild mushroom brandy cream sauce, truffle whipped potatoes, and grilled asparagus

Colossal shrimp, Cajun butter sauce

Blackened cauliflower steak, Italian grains, seasonal vegetables, ammoglio, extra virgin olive oil, aged balsamic

Sicilian breadcrumbs, mozzarella, pomodoro, basil, Parmigiano-Reggiano, capellini

Pea risotto cake, white wine, roasted tomato crème

6 oz South African rock lobster tail, extra virgin olive oil, asparagus, whipped potato, sherry butter

Wild mushroom risotto, gremolata

Herb roasted farro, pistachio pesto

Colossal sweet shrimp, garlic lemon butter sauce, homemade linguine

Slow braised veal shank, pomodoro, creamy saffron polenta, gremolata

Clams, mussels, lobster, scallops, shrimp, rich tomato broth, homemade linguine

Beef tenderloin tips, potato gnocchi, gorgonzola crème sauce, chianti reduction

Roasted tomato, brandy crème sauce

Beef, pork, battuto, crème, mafaldine pasta

Chicken, Prosciutto di Parma, French peas, white wine-rosemary crème sauce, egg & spinach linguine

Handmade ricotta cheese-filled pasta, Italian sausage, wild mushrooms, onions, spinach, roasted tomato, creamy tomato Marsala sauce

Anchovy, egg, garlic, lemon, olive-oil and parmigiano-reggiano

Iceberg lettuce, tomatoes, applewood bacon, hard-boiled egg, red onion, roquefort or 1000 island dressing

Tomatoes, bacon, gorgonzola, cucumbers, ceci beans, artisanal salumi, banana peppers, mixed greens

Red and gold beets, arugula, citrus supremes, triple crème brie mousse, sugar spiced walnuts

Anchovy, egg, garlic, lemon, extra virgin olive oil, Parmigiano-Reggiano. Prepared tableside. Minimum two guests

Caramelized onion, veal broth, sherry, Parmigiano-Reggiano, provolone-Swiss cheese toast

Tomatoes, bacon, gorgonzola, cucumbers, ceci beans, artisanal salumi, banana peppers, mixed greens

Classic rich broth, butter-poached Maine lobster, black truffle, sherry crème fraîche

Vanilla-poached peaches, heirloom tomatoes, arugula, shaved Parmigiano-Reggiano

Iceberg lettuce, tomatoes, applewood bacon, hard-boiled egg, red onion, Roquefort or 1000 Island dressing

House-made, pomodoro, whipped ricotta, Parmigiano-Reggiano

Crispy squid, banana peppers, ammoglio, lemon

Oysters, colossal shrimp, South African lobster tail, crab claws, Champagne mignonette, fiery cocktail sauce

Poached colossal shrimp, fiery cocktail sauce

Rosemary demi-glace, potato chips

Half dozen East and West Coast oysters, Champagne mignonette, fiery cocktail sauce, lemon

Grilled beef tenderloin tips, marinated portabello mushrooms, fontina, zip sauce, crispy onions

Artisanal cheeses, cured meats, grilled ciabatta, dried fruits, nuts

Capers, shallots, Dijon mustard, lemon, chives, extra virgin olive oil, crostini

16oz

20oz

8oz or 12oz

Grecian-style marinade, mint roasted peas, cipollini onions, baby carrots, red wine demi-glace

Leek and apple ragu, golden raisin mostarda, caramelized apple butter

24oz

32oz primal cut ribeye steak

Wild mushrooms, Marsala wine sauce

8oz filet mignon, South African lobster tail