Andiamo Steakhouse

Topped with a selection of fresh berries

Espresso and Kahlua dipped lady fingers, whipped mascarpone crème, dark chocolate shavings

Blackened cauliflower steak, Italian grains, seasonal vegetables, ammoglio, extra virgin olive oil, aged balsamic

Pea risotto cake, white wine, roasted tomato crème

6 oz South African rock lobster tail, extra virgin olive oil, asparagus, whipped potato, sherry butter

PAN-SEARED SEA SCALLOPS Herb roasted farro, pistachio pesto

Slow braised veal shank, pomodoro, creamy polenta, gremolata

2-3oz chicken medallions in a lemon caper white wine butter sauce, over capellini

6oz salmon, herb roasted farro, pistachio pesto

Jumbo sweet shrimp, garlic lemon butter sauce over house made linguine

2-3oz filet medallions, wild mushroom brandy cream sauce, truffle whipped potatoes, and grilled asparagus

Beef tenderloin tips, potato gnocchi, gorgonzola crème sauce, chianti reduction

Roasted tomato, brandy crème sauce

Handmade ricotta cheese-filled pasta, Italian sausage, wild mushrooms, onions, spinach, roasted tomato, creamy tomato Marsala sauce

Garlic Chili Olive Oil

Caramelized Onions

Colossal shrimp, Cajun butter sauce

Poached colossal shrimp, fiery cocktail sauce

Half dozen East and West Coast oysters, Champagne mignonette, fiery cocktail sauce, lemon

Capers, shallots, Dijon mustard, lemon, chives, extra virgin olive oil, crostini

16oz

20oz

8oz

Grecian-style marinade, mint roasted peas

24oz

32oz primal cut ribeye steak

Wild mushrooms, Marsala wine sauce

Anchovy, egg, garlic, lemon, olive-oil and Parmigiano-Reggiano

Iceberg lettuce, tomatoes, applewood bacon, hard-boiled egg, red onion, Roquefort or 1000 Island dressing

Tomatoes, bacon, gorgonzola, cucumbers, cecina beans, artisanal salumi, banana peppers, mixed greens