Amalfi

fra diavolo vodka sauce

charred lemon leaves, caprese relish

red pepper, Calabrian chile, hazelnut pesto

burnt orange, pancetta

fresh ricotta, oregano pesto, crostini

oregano, lemon, chile oil

pistachio breadcrumbs

broccoli rabe pesto, Calabrian chile sauce

Toasted bread topped with tomatoes and basil.

Classic bruschetta with fresh tomatoes and basil.

Fried calamari served with marinara sauce.

crushed tomato sauce bufala mozzarella, arugula oil

Prime Certified Angus Beef® with roasted garlic & rosemary

Prime Certified Angus Beef® with roasted garlic & rosemary

Prime Certified Angus Beef® with roasted garlic & rosemary

hot & sweet pepper sauce vinegar-pepper relish

mascarpone, Parmigiano white truffle oil

Parmigiano, oregano, lemon

ricota salata, walnuts, Calabrian chile honey

lemon confit

Calabrian chile, pecorino Marcona almonds

Creamy vanilla pudding with berry sauce.

Traditional Italian coffee-flavored dessert.

Salmon fillet with herb butter sauce.

Classic spaghetti in a rich tomato sauce.

crunchy vegetables, lemon vinaigrette

black kale, treviso, garlic croutons

robiola, toasted hazelnuts, prosecco-honey vinaigrette

Salt-crusted branzino served with lemon and olive oil.

Braised veal shank with saffron risotto.

Linguine with fresh clams in a garlic white wine sauce.

Homemade ricotta ravioli in tomato basil sauce.

with your choice of meyer lemon + capers | red pepper + calabrian chile pesto | salsa verde

rockfish, saffron tomato broth couscous, green olive-mint relish

fontina & tomato fonduta oregano-parsley pesto

clams, white wine, chorizo

fra diavolo, crunchy garlic

Italian sausage, Parmigiano

eggplant bolognese, basil, ricotta

Selim Spumante, Cappelletti Aperitivo, Soda

Drusian Prosecco DOCG, Aperol Aperitivo, Soda

Drusian Prosecco DOCG, Campari Bitter, Soda

Drusian Prosecco DOCG, Negroni Bitter, Dolin Sweet Vermouth, Chinotto Citrus Soda

Drusian Prosecco DOCG, Dolin Sweet Vermouth Cappelletti Aperitivo