Las Vegas, NV
piquillo pepper, olive oil
preserved lemon, shallot, cucumber
chive aioli
heirloom tomato salsa
olive, piquillo pepper, ibarra chili
garlic aioli
yukon gold potato, egg, olive, sun-dried tomato aioli, chive, pickled radish, pickled onion
paprika vinaigrette, confit tomato
“pan con tomate”
chile de shishito, iberico chorizo pork jus
homemade chorizo, chive aioli
ibarra amarillo aioli, baby yukon potato
apricot jam, almond gremolata
“boursin cheese”
chimichurri, confit garlic
garlic aioli, lemon, black tobiko
mango reduction
paprika and garlic oil, lemon zest, sorrel
marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt
piquillo pepper, olive oil
preserved lemon, shallot, cucumber
chive aioli
heirloom tomato salsa
lemon, smoked paprika, garlic
paprika and garlic oil, lemon zest, sorrel
marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt
piquillo pepper, olive oil
preserved lemon, shallot, cucumber
chive aioli
heirloom tomato salsa
olive, piquillo pepper, ibarra chili
toasted marshmello, smoked maldon seasalt
olive, piquillo pepper, ibarra chili
toasted marshmello, smoked maldon seasalt
garlic aioli
frisée, fried lollipop kale, miticaña goat cheese, walnuts, lemon vinaigrette, double happiness oranges
yukon gold potato, egg, olive, sun-dried tomato aioli, chive, pickled radish, pickled onion
paprika vinaigrette, confit tomato
jamon iberico, fine herbs
“pan con tomate”
chile de shishito, iberico chorizo pork jus
homemade chorizo, chive aioli
ibarra amarillo aioli, baby yukon potato
apricot jam, almond gremolata
“boursin cheese”
chimichurri, confit garlic
garlic aioli, lemon, black tobiko
garlic aioli
frisée, fried lollipop kale, miticaña goat cheese, walnuts, lemon vinaigrette, double happiness oranges
yukon gold potato, egg, olive, sun-dried tomato aioli, chive, pickled radish, pickled onion
paprika vinaigrette, confit tomato
“pan con tomate”
chile de shishito, iberico chorizo pork jus
homemade chorizo, chive aioli
ibarra amarillo aioli, baby yukon potato
apricot jam, almond gremolata
“boursin cheese”
chimichurri, confit garlic
garlic aioli, lemon, black tobiko