Asian Tiramisu
$12.00Black tea soaked lady finger cookies, topped with condensed milk & mascarpone filling, black tea and powdered sugar
EggsDairyWheat
Las Vegas, NV
Black tea soaked lady finger cookies, topped with condensed milk & mascarpone filling, black tea and powdered sugar
Toasted brioche served with local honey, sweet condensed milk & candied walnuts
Rich Thai tea custard, topped with caramelized sugar
Thin sliced pork belly, wild mushrooms, soft egg & bok choy
Diced beef brisket stir-fried with garlic, egg, 8 East sauce, green & yellow onion
Choice of ground pork or chicken, stir-fried and tossed with Sichuan, sesame & peanut sauce
Diced whole Maine lobster stir-fried with Thai waterfall sauce, egg, green & yellow onion
Choice of ground pork or chicken, crushed peanuts & green onions
Choice of ground pork or chicken. Ribbon noodles with chopped garlic & ginger, drizzled with hot sesame oil
Sliced beef filet, buckwheat noodles, arugula, tomato, cucumber & garlic-cilantro dressing
Ask your server about our daily special featuring a chef selected butcher's cut
Hon-shimeji, oyster & shiitake mushrooms, pan-fried in butter with salt & Sichuan pepper
Deep-fried and tossed in secret Sichuan rub
Pork belly slow cooked 6 hours, lightly fried & served with tamarind sauce
With pickled garlic & chili vinaigrette
Grilled lamb chop seasoned with cumin, salt & pepper
With green onion, cucumber & hoisin sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Steamed or pan-fried, served with sweet soy vinaigrette
Choice of ground pork or chicken. Beef filet, garlic peanut, arugula, braised soft tofu with spicy Sichuan sauce & citrus wasabi crème & potato chips
Spam, furikake rice, sesame aioli & shoyu glaze
Plump, deep-fried chicken skins with salt & pepper
Pickled cabbage slaw, cucumber, soy glaze & sweet 'n' sour white BBQ sauce
Steamed or pan-fried, served with housemade horseradish cream sauce
Shrimp and bok choy sautéed in garlic, butter & Thai waterfall sauce
Sautéed in fresh garlic & oyster sauce
Choice of ground pork or chicken, stir-fried in Sichuan oil
Tossed with house made black sriracha sauce
Sautéed mushrooms, fried tofu, cilantro, chimichurri, kewpie mayo & soy glaze
Chicken skewers served with green sauce