595 Craft And Kitchen

Fried chicken, chopped lettuce, blue cheese, tomatoes, cheddar cheese, and buffalo sauce in a flour tortilla wrap.

70/30 burger cooked to temp, American cheese, lettuce, tomato, caramelized onion, dill pickles, and fry sauce on toasted brioche bun. A customer favorite! Add: Avocado, Bacon or Fried Egg +2

Chopped romaine, fresh avocado, herb aioli, cherry tomatoes, and cucumber in a flour tortilla wrap. Comes with a side of S&P Chips. Upgrade to Fries or Salad +3

Grilled chicken topped with cucumber, pickled veggies, cilantro leaves, sliced jalapeños, and mayo.

Grilled pork topped with cucumber, pickled veggies, cilantro leaves, sliced jalapeños, and mayo. Contains Fish Sauce

Crispy cauliflower topped with cucumber, pickled veggies, cilantro leaves, sliced jalapeños, and mayo.

Add-on protein

Chopped romaine tossed in blue cheese dressing and topped with bacon, cherry tomatoes, cucumbers, carrots, blue cheese crumbles, and a soft-boiled egg.

Add-on protein

Recommended protein for Mixed Greens Salad

Add-on protein

Spring greens, cherry tomatoes, carrots, cucumber, house made croutons, and grilled chipotle chicken. Tossed in your choice of citrus vinaigrette, buttermilk ranch, or blue cheese dressing.

Slow-roasted pork belly, grilled chipotle lime chicken, house cheese blend, cilantro lime crema, pico de gallo, and guacamole on a bed of our house-cut double-fried Kennebec potatoes.

Chopped burger, American cheese, bacon, caramelized onions, pickled Fresnos, and fry sauce loaded on a bed of our house cut double-fried Kennebec potatoes.

Grilled chipotle lime chicken, bacon, roasted jalapeños, beer cheese, and buffalo sauce, loaded on a bed of our house-cut double-fried Kennebec potatoes.

Slow roasted pork belly topped with cucumber, pickled veggies, cilantro leaves, sliced jalapeños, and mayo.

Buttermilk brined chicken, fried to golden-brown and delicious, tossed with our house made Nashville-style hot oil. Served on toasted brioche with lettuce, tomato, dill pickles, and mayo. VERY SPICY!! Substitute Buffalo sauce for a milder kick.

½ lb shaved pastrami loaded with melted Oaxaca cheese, dill pickles, pickled Fresnos, pickled red onion, and Dijonnaise on a toasted hoagie roll.

70/30 burger cooked to temp topped with a slab of slow roasted pork belly, cabbage slaw, gochujang aioli, and fried onions on a toasted brioche bun.

Old Forester Bourbon, Angostura Bitters, Rosemary Simple, Lime, Ginger Beer

Made with Iwai Japanese Whiskey, Club Soda, Lemon Twist

Beefeater London Dry Gin, Earl Grey Tea Simple, Aquafaba, Lemon

Verás Mezcal, Cucumber, Simple, Mint, Lime Juice (Sub with Gin for lighter floral note)

Pueblo Viejo Reposado Tequila, Verás Mezcal, Angostura Bitters, Agave

Spring 44 Gin, AngeVert Herbal Liqueur, Hibiscus Simple, Honey, Aquafaba

Tossed with ginger sesame soy sauce, avocado, cucumber, edamame, shaved red onion, pickled Fresno chilies, and cilantro. Served with furikake-seasoned potato chips

Tossed in your choice of buffalo, gochujang honey, hoisin sambal, or sweet chili. Served with Buttermilk Ranch or BCD on the side.

Made with house beer and sharp cheddar cheese, served with fresh baked pretzels. Ask for lightly fried pretzels for a crispier bite!

Served with pico, guac, and crema on the side

Grilled chipotle lime chicken topped with buffalo sauce, shaved cabbage, bacon, herb aioli, and scallion.

Beer brined oyster mushroom—lightly breaded and fried, topped with shaved cabbage, fried garlic chips, herb aioli, and fresh lime.

Hoisin sambal pork belly topped with cabbage slaw, pickled Fresnos, fried onion, and herb aioli.

Seasoned chopped burger topped with cilantro lime crema, pico de gallo, and pickled red onion. Served with a side of fire-roasted salsa.

Substance Cs – Washington

Au Jus – Monterey County, Ca

Chateau Le Nerth – Côtes Du Rhône, France

Acrobat – Oregon

Cline Seven Ranchlands – Sonoma County, Ca

Mariella – Portugal – Shiraz + Tempranillo

Daou – Paso Robles