After Ariake Nori
$8.00Pork belly / okinawan miso
Omaha, NE
Pork belly / okinawan miso
Firefly squid / dashi miso
Panko / ikura
Tower of toppings
Hamapon smoked salmon pate sablefish / yuzu sumiso
Toast kani miso fried egg caesar / parmesan
Umami butter / focaccia / shrooms
Crab butter ponzu
Hokkaido scallop / truffle salt crudo
Orange / gold tobiko ikura / fish chips
Tamari brown butter snowcrab / crab fat / sushi rice bonito / fried shallot
Medium fatty tuna shrimp tempura / smoked eel toro chili oil / ponzu (torched)
Rice paper spicy crab / tuna / yellowtail jalapeno / cilantro / tosazu
Shrimp tempura / spicy tuna / crab
Sambal salsa (torched)
Lemon ginger lean tuna ponzu
Salmon / sundried tomato / avocado
Smoked salmon / spicy crab saigon shallot / broccolini / cilantro
Soft shell crab / cucumber taita spinach / soy paper
Romaine / apple / cucumber gojira miso goddess / golden granola maine freshwater eel black garlic oil / rice paper
Shallot / lemon / rayu oil (torched)
Spicy mayo eel sauce (torched)
Imperial wagyu short rib ichigo smoked rayu / yuzu kosho
Scallop / XO / parmesan abura miso yuzu yolk / nori
Oyster chowder / shrimp foienagi red curry / sushi rice
Umeboshi / konbujime cherry blossom nikiri
Green apple lemon confit
Matcha cream / fruit cocktail
Pinoy pickles / jp potato salad
Smoked hamachi / granny smith ume hirame chèvre / yucca / cherry jam
Uni butter salmon / coco leche de tigre yuzu togarashi / potato salad
Chili crisp / sansho togarashi
Prairie tuna sakeviche deviled egg / mentaiko / trout roe
Cucumber / lettuce cilantro / coconut nuoc mam
Shrimp tempura / crab rangoon mix osaka madai jalapeno / pineapple sweet chili
Imperial wagyu / panko / pickle vegannaise / romaine / shallot bbq paper
Tonkatsu sauce (torched)
Crab sea bream bonito flake / kewpie mayo
Crab / cucumber / avocado
Salmon / whitefish / cucumber
Cucumber / crab striped jack avocado / soy chili aioli / ponzu
Butter avocado / cilantro / shallot leche de tigre
Umami butter / focaccia / shrooms sumo dekopon marmalade
Strawberry / basil / mint deca vinaigrette
Scallop / applewood / nitsume
Smoked eel / foie gras cereal milk or ube cherry boshi
Striped bass / kiwi / dill dashi gelee / dill