Yoshitomo

Pork belly / okinawan miso

Firefly squid / dashi miso

Panko / ikura

Tower of toppings

Hamapon smoked salmon pate sablefish / yuzu sumiso

Toast kani miso fried egg caesar / parmesan

Umami butter / focaccia / shrooms

Crab butter ponzu

Hokkaido scallop / truffle salt crudo

Orange / gold tobiko ikura / fish chips

Tamari brown butter snowcrab / crab fat / sushi rice bonito / fried shallot

Medium fatty tuna shrimp tempura / smoked eel toro chili oil / ponzu (torched)

Rice paper spicy crab / tuna / yellowtail jalapeno / cilantro / tosazu

Shrimp tempura / spicy tuna / crab

Sambal salsa (torched)

Lemon ginger lean tuna ponzu

Salmon / sundried tomato / avocado

Smoked salmon / spicy crab saigon shallot / broccolini / cilantro

Soft shell crab / cucumber taita spinach / soy paper

Romaine / apple / cucumber gojira miso goddess / golden granola maine freshwater eel black garlic oil / rice paper

Shallot / lemon / rayu oil (torched)

Spicy mayo eel sauce (torched)

Imperial wagyu short rib ichigo smoked rayu / yuzu kosho

Scallop / XO / parmesan abura miso yuzu yolk / nori

Oyster chowder / shrimp foienagi red curry / sushi rice

Umeboshi / konbujime cherry blossom nikiri

Green apple lemon confit

Matcha cream / fruit cocktail

Pinoy pickles / jp potato salad

Smoked hamachi / granny smith ume hirame chèvre / yucca / cherry jam

Uni butter salmon / coco leche de tigre yuzu togarashi / potato salad

Chili crisp / sansho togarashi

Prairie tuna sakeviche deviled egg / mentaiko / trout roe