Vintage

Brussel sprouts, spinach, warm pancetta vinaigrette, roasted shallots, toasted almonds, parmesan cheese

Heirloom tomatoes, arugula, onion, balsamic caviar and basil oil

Cajun spiced garlic broth, orange pepper aioli, pico de gallo

Cajun spiced garlic broth, orange pepper aioli, pico de gallo

Champagne Mignonette

Champagne Mignonette

Champagne Mignonette with Idaho Caviar

Four U-8 prawns, aleppo pepper and meyer lemon marinade, cocktail sauce, microgreens

Los Barriles style. Close your eyes, you're on the Sea of Cortez!

Mixed greens, heirloom tomatoes, cucumber, gorgonzola vinaigrette

Boston bib lettuce, sliced fresh pear, Gorgonzola, orange pecan vinaigrette

Toasted roll, bacon, boston bib lettuce, heirloom tomatoes, avocado, basil aioli

Chicken breast, boston bib lettuce, asparagus, green beans, peas, mint, basil, pistachios, avocado, vinaigrette

To warm your heart and your tummy. Your server will give you details

Different kinds, different ways

We will tell you all about it.

A half duck, slow oven roasted, served with wild rice bean sprout egg foo young, honey roasted grapes, kung pao drizzle

Your server will tell you all about it

Organic free range chicken breast, pecan crusted, roasted, and served with sour cream Dijon mustard sauce, tomato currant chutney, spontaneous sides

Patagonia prawns wrapped in prosciutto, organic mixed greens, fresh pear, roasted bell peppers, toasted pecans, goat cheese, balsamic vinaigrette

Couscous timbale, house made chutney, orange and microgreen salad, goat cheese, port wine sauce

Different cuts, different ways