Twisted Fork

Anheuser-Busch, St. Louis, MO - 4.2% ABV / 6 IBU

Coors Brewing, Golden, CO - 4.2% ABV / 10 IBU

Zipline Brewing, Lincoln, NE - 5.2% ABV / 26 IBU (LOCAL)

Glacial Till Winery, Palmyra, NE - 5.5% ABV (LOCAL)

Empyrean Brewing, Lincoln, NE - 6% ABV / 15 IBU (LOCAL)

Empyrean Brewing, Lincoln, NE (LOCAL)

Anheuser-Busch, St. Louis, MO - 4.2% ABV / 10 IBU

Grupo Modelo Brewing, Mexico - 4.5% ABV / 18 IBU

Stella Artois, Belgium - 0% ABV

Kinkaider Brewing, Broken Bow, NE - 5% ABV / 28 IBU (LOCAL)

Grilled pork chop, mashed potatoes, charred asparagus and bacon gouda gravy.

Grilled chicken breast fanned over creamy pot pie risotto with buttermilk biscuit.

Housemade Southern peppercorn gravy, mashed potatoes, refrigerator pickles.

Fresh salmon with a citrus ginger glaze over rice and seasonal vegetables.

Chef's special meatloaf, gouda mac n' cheese, smashed potatoes, demi sauce, with grilled vegetables.

Braised slow cooked beef, carrots, asparagus, onions, jus served over garlic mashed potatoes.

Rice with peppers, onions, black beans, avocado and fresh chili cilantro glaze.

Cavatappi pasta with a creamy smoked gouda cheese sauce.

Grilled chicken breast, roasted garlic risotto, pan-charred Brussels sprouts, truffle parmesan pistou.

14oz grilled ribeye steak with crispy whole Yukon potatoes, tomato dijon aioli, and sautéed peppers and onions.

Served with a fruit cup, vegetables or fries.

Served with a fruit cup, vegetables or fries.

Served with a fruit cup, vegetables or fries.

Served with a fruit cup, vegetables or fries.

Served with a fruit cup, vegetables or fries.

American Brewing, Lincoln, NE - 5.3% ABV / 13 IBU

Brewing, Omaha, NE - 6.2% ABV / 62 IBU

Kinkaider Brewing, Broken Bow, NE - 5% ABV / 23 IBU

Lodi, California

California

Napa Valley, California

Mixed greens, tomatoes, bacon, egg, croutons, Parmesan cheese with house made Caesar dressing.

Mixed greens, Black avocado, deviled egg, tomatoes, bacon, buttermilk dressing, buttermilk fried chicken.

Sauteed shrimp, mixed greens, edamame, red peppers, sauteed onions with a sweet soy chili vinaigrette.

Tender steak tips, hand-cut crispy fried potato sticks, mixed greens, mushrooms, caramelized onions, tomatoes, blue cheese and horseradish ranch dressing.

Spinach, strawberries, grilled chicken, cucumber, pecans with balsamic blue cheese dressing.

Mixed greens, grilled salmon, cucumbers, cilantro, carrots, red peppers, soy nuts with soy peanut dressing.

Grilled chicken breast, bacon, Swiss, roasted corn aioli, avocado, lettuce and tomatoes on ciabatta bread.

Layers of bacon, leaf lettuce and tomatoes with chipotle mayo.

Fresh salmon, refrigerator pickles, lettuce, tomato, red chili and cilantro glaze on a ciabatta bun.

Fresh ground beef, thick slabs of brown sugar bacon, white cheddar cheese, iceberg lettuce with tomato jam topped with Buck's Fried Pickles on a brioche bun.

Slow cooked shaved roast beef, melted Swiss cheese, au jus.

Fresh ground beef, lettuce, tomato, sauteed onion, garlic aioli on a brioche bun with refrigerator pickles.

Caramelized onion, tomato, parmesan cheese, garlic butter with side of horseradish cream.

Fried chicken, hot sauce, white cheddar, lettuce, tomato, refrigerator pickles, garlic aioli and hot honey on a brioche bun.

Smoked ham, turkey, bacon, cheddar, lettuce, tomatoes and chipotle mayo on thick sliced toast.

Cup or Bowl

Spinach, artichoke and warm tortilla chips.

Housemade to order guacamole with thick-cut bacon and tortilla chips.

Parmesan, prosciutto, garlic, onions, lemon, chili flakes.

Our famous buttermilk fried pickles with black pepper horseradish dipping sauce.

Creamy ranch or blue cheese dressing.

Thick cut bacon, hand battered and fried. Served with southern peppercorn white gravy.

Smoked Salmon Crostini with cream cheese tomato caper relish.

Pork belly lardon, sautéed onions, roasted garlic mayo and scallions.

Granny Smith apples, Bartlett pears, shortbread crumble crust, served warm in a hot skillet and topped with vanilla ice cream finished with caramel and cinnamon.

Classic crème brûlée with caramelized sugar and fresh strawberries.

Marshmallow and graham cracker brownie served warm, with vanilla ice cream, toasted marshmallow and chocolate and marshmallow sauces.

Light, moist, sponge cake with whipped cream and honey strawberry sauce.

California

New Zealand

California

Monterey County

Italy

Italy

Sonoma County

California

Italy