Twisted Cork Bistro

double bone-in chop with apple butter, crispy shallots, pecan gremolata, fingerling potatoes and roasted carrots

seared rare sashimi ahi with miso-sesame-peanut vinaigrette, cabbage, carrots, toasted almond ramen, rice, teriyaki-ginger drizzle, Sriracha squiggle

Artisan greens, fennel, Granny Smith, walnuts-craisins-candied ginger, apple vinaigrette

Artisan greens, fennel, Granny Smith, walnuts-craisins-candied ginger, apple vinaigrette

white corn, carrot, green chilies, sweet potato, coconut milk, cumin

tomato, roasted red peppers, garlic, cumin, chili oil, white cheddar, croutons

blistered cauliflower and Brussel sprouts tossed in a Thai chili sauce topped with chopped macadamia nuts.

flank steak, cucumber, pistachio, Jaew sauce, kimchi, crisp rice crackers

gorgonzola, bacon, shallots, lemon, thyme, Sauvignon Blanc, Le Q baguette

sesame ahi poke raw, wasabi aïoli, avocado aïoli, broken Lahvosh, pineapple salsa, carrots, green onions

lahvosh covered in basil pesto, sun-dried tomato, artichoke, mozzarella, goat cheese, torn basil

three cheeses, fig spread, grapes, apple, nuts, olives, Le Q baguette, crackers

light pastry roll, seasonal spread made fresh every day!

sockeye salmon raw, rice, kale, sesame dressing, sriracha, avocado, carrots, green onions

seared jumbo white shrimp, avocado, grapefruit, Whidbey dressing, lime-jalapeño dressing

focaccia, whipped ricotta, cream, lemon, hot honey, walnuts, lavender