Tussey's Casual Grill

Grilled breast with avocado, pico de gallo, pepperjack cheese, chipotle ranch on toasted wheat bun.

Thinly-sliced roast pork, ham, mustard, dill pickles & Swiss cheese on a “pressed” hoagie bun.

Served on brioche bun with lettuce and tomato.

Grilled breast on toasted wheat bun served with your choice of dressing.

Grilled breast on toasted wheat bun with roasted tomatoes, cucumbers, red cabbage, mushrooms, crispy croutons and shredded Asiago cheese.

Tender grilled beef topped with onions, peppers and provolone cheese on a grilled hoagie bun.

Breaded ‘n’ fried, topped with tomato onion jam on brioche bun.

Omaha original with shaved corned beef, special sauce, sweet craisins, crumbled bleu cheese, and our fresh sauerkraut and Swiss cheese on grilled marble bread.

Mixed greens, sliced chicken breast, fresh veggies, toasted sesame vinaigrette, topped with crispy bleu cheese.

Our 1/3-lb. Angus burger on a toasted brioche topped with sweet & spicy BBQ sauce, applewood-smoked bacon and cheese.

Savory breast topped with grilled onions, mushrooms, bacon and swiss cheese on toasted wheat bun.

Fresh 1/3-lb. char-grilled Angus burger served on a toasted brioche bun with lettuce, tomato – topped with cheddar, provolone, American, pepper jack or bleu cheese.

Alfredo sauce over flat noodles and choice of grilled shrimp, chicken or salmon.

Healthy and satisfying vegetarian mix of olive oil with sundried tomatoes, kalamata olives, artichoke hearts, capers and fresh herbs served over linguini.

Housemade meatballs in marinara sauce over linguini.

Shrimp scampi with linguini, fresh garlic, tomatoes, scallions in white wine sauce.

Slow-braised steak tips over Pappardelle noodles.

Thin noodles tossed with rich coconut red curry sauce, grilled chicken, fresh ginger, green and red peppers, onions, mushrooms, garnished with chopped scallions and crushed peanuts.

Crisp, veggie-filled wrappers served with Thai peanut & apricot chili sauces.

Tri-color corn chips with our housemade salsa.

Filled with smoked chicken, black beans, roasted corn, sweet onion, served with salsa and cilantro sour cream.

Six breaded mozzarella cheese sticks served with zesty marinara sauce.

House-made and served piping hot with crostini.

Crispy fries topped with melted cheddar and monterey jack, bacon, scallions, sriracha ranch.

4-pack with your choice (mix-n-match): crispy shrimp with Thai chili sauce or pork belly with Korean BBQ sauce, garnished with shredded cabbage.

Choice of ranch, sassy BBQ, sesame ginger glaze, buffalo sauce, or raspberry jalapeno marmalade. Served with crunchy celery sticks.

Crispy and sweet onion rings served with chipotle ketchup dippin’ sauce.

Tender pork ribs rubbed with special spices and slow-cooked. Finished on the grill with a good moppin’ of our sassy BBQ sauce.

12 oz. hand-cut ribeye, blackened and grilled, topped with melted bleu cheese.

Breaded chicken breast, topped with marinara sauce and melted provolone over pasta.

Crispy fish with Asian slaw, sriracha ranch dressing. Sides of cilantro rice and grilled veggies.

Grilled salmon filet with sautéed spinach, roasted red peppers, kalamata olives served over tender linguini pasta. Topped with feta.

Pounded thin, dusted with specially-seasoned flour, pan sautéed, drizzled with warm honey and chopped pecans.

Fresh salmon filet rubbed with house spices, grilled and glazed with warm honey.

Freshly smoked with apple-brandy glaze.

6-ounce Whiskey Steak grilled to order with 3 crispy fried shrimp.

Marinated and grilled chicken breast, creamy sauce with sundried tomatoes and spinach, topped with 3 shrimp scampi.

Real walleye filet dusted and fried, topped with an onion ring.