Avocado + Preserved Lemon Toast
$12.50with chili flakes, pickled red onion, zaatar + sea salt on thick toast from Le Quartier
SesameWheat
Lincoln, NE
with chili flakes, pickled red onion, zaatar + sea salt on thick toast from Le Quartier
2 eggs of your choice and 3 sides
house-made buttermilk biscuits topped with savory mushroom and sage gravy – add local breakfast sausage for $3.5
steel-cut oats, house-made granola, peanut butter, bananas, and blueberries
Korean-braised chicken, house-made kimchi, cilantro, Sriracha aioli, and sunny egg on corn tortillas, served with a side of local greens
open-faced biscuit, 2 eggs poached, hollandaise sauce, grilled tomatoes, scallions, served with roasted potatoes
local egg cooked over easy, muenster cheese, balsamic roasted red onions, aioli + greens in a warm, house-made buttermilk biscuit
Le Quartier bread with citrus-sweetened fromage blanc, raspberry compote, toasted pecans, and 100% pure maple syrup
rustic bread, smokey tomato jam, muenster and smoked gouda cheese, served with a side salad
pan roasted potatoes & red peppers, caramelized onion, sautéed greens, Dutch Girl Creamery feta, scallions, local breakfast sausage – add egg for $2
2 over-easy local farm eggs, smoky black beans, salsa roja + verde, pickled red onion, & Dutch Girl Creamery feta, all on griddled corn tortillas
+ beets, quinoa, Dutch Girl Creamery feta, pepitas, orange/shallot vinaigrette
adobo pork shoulder and corn tortilla chips braised in a smoky mole sauce, topped with Calypso Feta, pickled onion & cilantro, and served with black beans
chef's selection of ingredients cooked with local eggs, served with roasted potatoes and toast
crispy pork belly, quinoa tabouli, pickled red cabbage, fresh cucumbers, house-made apple tzatziki, Dutch Girl Creamery feta
rustic bread, house cured salmon, bacon, tomato, red onions, local greens, garlic aioli, served with a side salad
local sunny egg, quinoa tabouli, black beans, braised kale, house-made sunflower tahini, citrus/ginger carrots, pickled red cabbage, spicy sambal
Korean braised beef, sweet/spicy BBQ sauce, red onion, house kimchi, mozzarella, cilantro, and Sriracha aioli
Assorted cheese and fruits paired with house made pickles and fig compote, served with rustic bread
Blackened grilled tilapia, cilantro citrus slaw, griddled corn tortillas, pickled jalapeños, and salsa verde
Shiitake mushrooms from Abie Vegetable, house mint/arugula pesto, Dutch Girl Creamery goat cheese, and red onions
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Red sauce, mozzarella, green peppers, onions, mushrooms, pepperoni
Flash-fried tofu, carrots, snow peas, bell peppers, broccoli, onions, and mushrooms in chili/soy sauce, with mandarin oranges and almonds, served over rice
House Red Sauce, Fresh Mozzarella, & Fresh Basil
Gulf shrimp, smoked sausage, roasted red peppers with cherry tomatoes and stone ground grits