The Hub Cafe

with chili flakes, pickled red onion, zaatar + sea salt on thick toast from Le Quartier

2 eggs of your choice and 3 sides

house-made buttermilk biscuits topped with savory mushroom and sage gravy – add local breakfast sausage for $3.5

steel-cut oats, house-made granola, peanut butter, bananas, and blueberries

Korean-braised chicken, house-made kimchi, cilantro, Sriracha aioli, and sunny egg on corn tortillas, served with a side of local greens

open-faced biscuit, 2 eggs poached, hollandaise sauce, grilled tomatoes, scallions, served with roasted potatoes

local egg cooked over easy, muenster cheese, balsamic roasted red onions, aioli + greens in a warm, house-made buttermilk biscuit

Le Quartier bread with citrus-sweetened fromage blanc, raspberry compote, toasted pecans, and 100% pure maple syrup

rustic bread, smokey tomato jam, muenster and smoked gouda cheese, served with a side salad

pan roasted potatoes & red peppers, caramelized onion, sautéed greens, Dutch Girl Creamery feta, scallions, local breakfast sausage – add egg for $2

2 over-easy local farm eggs, smoky black beans, salsa roja + verde, pickled red onion, & Dutch Girl Creamery feta, all on griddled corn tortillas

+ beets, quinoa, Dutch Girl Creamery feta, pepitas, orange/shallot vinaigrette

adobo pork shoulder and corn tortilla chips braised in a smoky mole sauce, topped with Calypso Feta, pickled onion & cilantro, and served with black beans

chef's selection of ingredients cooked with local eggs, served with roasted potatoes and toast

crispy pork belly, quinoa tabouli, pickled red cabbage, fresh cucumbers, house-made apple tzatziki, Dutch Girl Creamery feta

rustic bread, house cured salmon, bacon, tomato, red onions, local greens, garlic aioli, served with a side salad

local sunny egg, quinoa tabouli, black beans, braised kale, house-made sunflower tahini, citrus/ginger carrots, pickled red cabbage, spicy sambal

Korean braised beef, sweet/spicy BBQ sauce, red onion, house kimchi, mozzarella, cilantro, and Sriracha aioli

Assorted cheese and fruits paired with house made pickles and fig compote, served with rustic bread

Blackened grilled tilapia, cilantro citrus slaw, griddled corn tortillas, pickled jalapeños, and salsa verde

Shiitake mushrooms from Abie Vegetable, house mint/arugula pesto, Dutch Girl Creamery goat cheese, and red onions