The Hub Cafe

with chili flakes, pickled red onion, zaatar + sea salt on thick toast from Le Quartier

2 eggs of your choice and 3 sides

house-made buttermilk biscuits topped with savory mushroom and sage gravy – add local breakfast sausage for $3.5

steel-cut oats, house-made granola, peanut butter, bananas, and blueberries

Korean-braised chicken, house-made kimchi, cilantro, Sriracha aioli, and sunny egg on corn tortillas, served with a side of local greens

open-faced biscuit, 2 eggs poached, hollandaise sauce, grilled tomatoes, scallions, served with roasted potatoes

local egg cooked over easy, muenster cheese, balsamic roasted red onions, aioli + greens in a warm, house-made buttermilk biscuit

Le Quartier bread with citrus-sweetened fromage blanc, raspberry compote, toasted pecans, and 100% pure maple syrup

rustic bread, smokey tomato jam, muenster and smoked gouda cheese, served with a side salad

pan roasted potatoes & red peppers, caramelized onion, sautéed greens, Dutch Girl Creamery feta, scallions, local breakfast sausage – add egg for $2

2 over-easy local farm eggs, smoky black beans, salsa roja + verde, pickled red onion, & Dutch Girl Creamery feta, all on griddled corn tortillas

+ beets, quinoa, Dutch Girl Creamery feta, pepitas, orange/shallot vinaigrette

adobo pork shoulder and corn tortilla chips braised in a smoky mole sauce, topped with Calypso Feta, pickled onion & cilantro, and served with black beans

chef's selection of ingredients cooked with local eggs, served with roasted potatoes and toast

crispy pork belly, quinoa tabouli, pickled red cabbage, fresh cucumbers, house-made apple tzatziki, Dutch Girl Creamery feta

rustic bread, house cured salmon, bacon, tomato, red onions, local greens, garlic aioli, served with a side salad

local sunny egg, quinoa tabouli, black beans, braised kale, house-made sunflower tahini, citrus/ginger carrots, pickled red cabbage, spicy sambal

Assorted cheese and fruits paired with house made pickles and fig compote, served with rustic bread

Red sauce, mozzarella, green peppers, onions, mushrooms, pepperoni

House Red Sauce, Fresh Mozzarella, & Fresh Basil

Slow roasted pork shoulder, salsa verde, pineapple, mozzarella cheese, feta cheese, red onion, and cilantro

Sliced porchetta roast on ciabatta with pesto, fennel+apple slaw, whole grain mustard and goat cheese, served with a side salad

AVP specializes in green beans, salad mix, kale, onions, tomatoes, and mushrooms.

Owner and barista of Archetype Coffee, Isaiah Sheese, won first place in the National Barista Championship in 2023. That’s good enough for us.

All Grain Place Foods’ products are USDA certified organic, Non-GMO Project Verified, and Kosher.

Locally sourced, all-natural specialty meats humanely raised without the use of antibiotics or hormones.

Expertly crafted artisan breads, desserts, and pastries prepared fresh every morning by hands classically trained in Paris.

This specialty foods distributor features more than 50 farms, food artisans, and grocery brands from Nebraska and the surrounding area.

Hydroponically grown microgreens from reliably sourced, non-GMO seeds on a coconut fiber mat in BPA-free trays.

A family-owned and operated fruit & vegetable farm located in Dwight, Nebraska.

Fresh microgreens grown-to-order with pure water and zero chemicals or pesticides.