The Golden Chickens

Traditional Peruvian-style fried rice, wok-fired with tender Teres Major steak, premium chicken, eggs, and scallions. Infused with ginger and soy sauce for an authentic smoky flavor.

A classic Peruvian-Chinese fried rice dish featuring stir-fried rice with chunks of beef, scrambled egg, green onions, and a mix of Peruvian and Asian seasonings. (Contains soy, egg)

A classic Peruvian-Chinese fried rice dish featuring stir-fried rice with chicken, scrambled egg, green onions, and a mix of Peruvian and Asian seasonings. (Contains soy, egg).

A classic Peruvian-Chinese fried rice dish featuring stir-fried rice with a vibrant mix of vegetables such as carrots, peas, and green onions, along with scrambled egg and a mix of Peruvian and Asian seasonings. (Allergens: soy, egg.).

These ridged, crispy-on-the-outside, and soft-on-the-inside treats are dusted with cinnamon sugar. They are served warm and can be enjoyed on their own dulce de leche. (Allergens: wheat, dairy, egg), (Not GF, Not V)

Authentic Peruvian Tres Leches: Moist, creamy, and ready to enjoy. A sponge cake soaked in our special three-milk blend—the perfect cool finish to our charcoal-roasted chicken!

A savory Peruvian stir-fry featuring tender beef strips, tomatoes, onions, and spaghetti noodles, sautéed in a soy-aji sauce. (Contains soy, wheat).

A classic and hearty Peruvian dish featuring a generous pan-fried steak topped with a fried egg. It is served with a combination of crispy French fries, sweet fried plantains, and a side of white rice.

A popular dish featuring a marinated and grilled piece of tender steak, often a skirt or flank cut. It is typically seasoned with a blend of Latin American spices, and served with a side of rice, fries, and a fresh salad. (Allergens: beef), (GF, Not V).

A flavorful Peruvian stir-fry featuring tender chicken strips, tomatoes, onions, and spaghetti noodles, sautéed in a soy-aji sauce. (Contains soy, wheat)

A Peruvian dish featuring spaghetti noodles tossed in a vibrant pesto-like sauce made with spinach, basil, and cheese. It's served alongside a grilled chicken breast which is topped with parmesan cheese.

A classic Peruvian dish featuring spaghetti noodles tossed in a vibrant pesto-like sauce made with spinach, basil, and cheese. It's served alongside sliced steak which is topped with parmesan cheese.

Al dente spaghetti tossed in our creamy house-made basil and spinach pesto. Loaded with steamed broccoli, cauliflower, and sliced carrots, then finished with a sprinkle of Parmesan cheese. A fresh, hearty, and colorful vegetarian favorite.

A classic and hearty Peruvian dish featuring a generous pan-fried breast chicken topped with a fried egg. It is served with a combination of crispy French fries, sweet fried plantains, and a side of white rice.

A flavorful and juicy roasted chicken, marinated in a blend of traditional spices. It is typically served with a side of white rice, beans, and a fresh salad. (Allergens: chicken), (GF, Not V).

A classic Peruvian stir-fry with tender beef strips, tomatoes, onions, and fries, sautéed in a soy-aji sauce, served with a side of white rice and fries. (Contains soy)

A flavorful Peruvian stir-fry featuring tender pollo a la brasa strips, tomatoes, onions, and fries, sautéed in a soy-aji sauce, served with a side of white rice and fries. (Contains soy).

A vibrant Peruvian stir-fry featuring an assortment of fresh vegetables like bell peppers, zucchini, and onions, sautéed with tomatoes and a soy-aji sauce, served with white rice and fries. (Contains soy).

A vibrant Peruvian stir-fry featuring an assortment of fresh vegetables like bell peppers, zucchini, and onions, tossed with spaghetti noodles in a soy-aji sauce. (Contains soy, wheat)

A tender, flaky white fish fillet, lightly breaded and fried to a perfect golden crunch. Served with rice, our signature crispy fries, green salad and a side of refreshing Sarza Criolla (onion medley) for the ultimate coastal Peruvian experience.

The ultimate Peruvian seafood tradition! A whole Tilapia, seasoned with secret spices and fried until perfectly crisp and golden on the outside while remaining tender and juicy inside. Served with crispy fries and our refreshing Sarza Criolla (onion medley). A true authentic feast.

A dish featuring half a dark chicken, marinated in a flavorful blend of spices, herbs, and citrus, then roasted to perfection for crispy skin and juicy, tender meat. It's often served with a side of traditional sauces and two free sides.

A dish featuring half a (white) chicken, marinated in a flavorful blend of spices, herbs, and citrus, then roasted to perfection for crispy skin and juicy, tender meat. It's often served with a side of traditional sauces and two free sides.

A dish featuring half a chicken, marinated in a flavorful blend of spices, herbs, and citrus, then roasted to perfection for crispy skin and juicy, tender meat. It's often served with a side of traditional sauces and two free sides.

A dish featuring 1/4 a chicken, marinated in a flavorful blend of spices, herbs, and citrus, then roasted to perfection for crispy skin and juicy, tender meat. It's often served with a side of traditional sauces and two free sides.

A dish featuring 1/4 a chicken, marinated in a flavorful blend of spices, herbs, and citrus, then roasted to perfection for crispy skin and juicy, tender meat. It's often served with a side of traditional sauces and two free sides.

A whole Peruvian chicken is a complete roasted chicken, marinated in a flavorful blend of spices, herbs, and citrus juices. It's slow-roasted to achieve a perfectly crispy, seasoned skin and incredibly tender, juicy meat. This family-style meal is typically served with a variety of sides, including aji verde and mayonnaise sauces for dipping.

A whole Peruvian chicken is a complete roasted chicken, marinated in a flavorful blend of spices, herbs, and citrus juices. It's slow-roasted to achieve a perfectly crispy, seasoned skin and incredibly tender, juicy meat. Including aji verde and mayonnaise sauces for dipping.

A whole Peruvian chicken is a complete roasted chicken, marinated in a flavorful blend of spices, herbs, and citrus juices. It's slow-roasted to achieve a perfectly crispy, seasoned skin and incredibly tender, juicy meat. This family-style meal is typically served with a variety of sides, including aji verde and mayonnaise sauces for dipping.

A classic Peruvian street food favorite! Golden crispy fries topped with sliced juicy hot dogs, drizzled with our signature sauces, and served on a bed of fresh fries. Perfect for sharing or enjoying all to yourself. (Allergens: pork, wheat), (Not GF, Not V).

A popular Peruvian street food that's a variation of the classic Salchipapas. This dish features a hearty combination of sliced, juicy hot dogs and succulent charcoal rotisserie chicken, all served on a bed of golden, crispy French fries. It's typically drizzled with a variety of signature sauces. (Allergens: pork, wheat), (Not GF, Not V).

Peruvian Charcoal-Roasted Chicken Salad A vibrant and hearty meal! Fresh mixed spring greens topped with juicy cherry tomatoes, crisp cucumbers, and shredded carrots. Features a generous portion of our signature charcoal-roasted Pollo a la Brasa, finished with creamy feta cheese and crunchy croutons. Served with our signature house dressing on the side.

A sandwich filled with succulent charcoal rotisserie chicken and melted cheese, served on a bed of fresh lettuce and tomato. This sandwich comes with a side of crispy French fries. (Allergens: wheat, dairy) (Not GF, Not V).

A classic sub sandwich filled with thinly sliced steak and melted cheese, typically served on a roll. It comes with a side of crispy French fries. (Allergens: wheat, dairy), (Not GF, Not V).

Wok-fired Peruvian fried rice with scrambled eggs, crisp red peppers, fresh ginger, and green onions. Finished with a savory, smoky soy glaze.

Golden-brown and perfectly seasoned. Our fries are served hot and crispy on the outside with a light, fluffy center. The perfect companion to our charcoal-roasted chicken

A fresh and crisp blend of garden lettuce, sliced cucumbers, juicy tomatoes, and shredded carrots. Served with our signature house-made vinaigrette on the side.

Our smooth and extra-creamy house-made mayo, infused with a hint of fresh lime and traditional Peruvian seasonings. Rich, savory, and the perfect dip for our golden fries or yuca.

Our smooth and extra-creamy house-made mayo, infused with a hint of fresh lime and traditional Peruvian seasonings. Rich, savory, and the perfect dip for our golden fries or yuca.

Our most popular sauce! A bold and creamy blend of authentic Peruvian yellow peppers and secret spices. It packs a delicious kick with a savory depth that goes perfectly on everything. Caution: It’s addictive!

Our most popular sauce! A bold and creamy blend of authentic Peruvian yellow peppers and secret spices. It packs a delicious kick with a savory depth that goes perfectly on everything. Caution: It’s addictive!

Our signature blend of fresh herbs, oil, and vinegar, whisked with a touch of Peruvian spices. Light, tangy, and perfectly balanced to complement our fresh salads.

Our signature blend of fresh herbs, oil, and vinegar, whisked with a touch of Peruvian spices. Light, tangy, and perfectly balanced to complement our fresh salads.

Slow-cooked to perfection with a blend of traditional Peruvian spices, onions, and garlic. Hearty, creamy, and full of flavor—the ultimate comfort side

A generous portion of ripened sweet plantains, fried until golden brown with a tender, honey-like center. The perfect sweet and savory balance.

A vibrant and refreshing Peruvian relish. Thinly sliced red onions marinated in fresh lime juice and cilantro. The perfect zesty contrast to balance any savory dish.

Three soft, lightly toasted flour tortillas. The perfect way to enjoy our charcoal-roasted chicken 'taco-style' with your favorite sides and salsas

Light, fluffy, and aromatic long-grain white rice. Steamed to perfection, it’s the classic traditional side to balance the bold flavors of our charcoal-roasted chicken and savory stir-fries

A traditional Peruvian favorite! Thick cuts of yuca root, fried until golden and crisp on the outside with a soft, starchy center. Served as a delicious, hearty alternative to traditional fries.