16 OZ TAPPER TIN
$68.006/8 each or 4 for 20/28
Omaha, NE
6/8 each or 4 for 20/28
16oz or 32oz
pick four beers or ask for recommendations
ABV: 4.3% • fruited berliner weisse, slightly tart, refreshing sweetness
ABV: 4.3% • premium american ale
ABV: 6.3% • new england IPA, round mouth feel, citrussy
ABV: 4.3% • berliner weisse, slightly tart to style, delightfully refreshing • be sure to ask for either the raspberry or woodruff syrup
ABV: 4.7% • blonde ale, light bodied, approachable ale
ABV 4.5% • apple cinnamon lager
ABV 9% • belgian tripel - classic tripel with a complex character, golden in color - spicy, fruity, and floral notes, with a dry finish and a smooth, creamy mouthfeel.
ABV 5.6% • pumpkin lager
ABV 5.1% • crisp, clean, highly drinkable Mexican lager
ABV 6.1% • milk stout with marshmallow
ABV 9% • belgian tripel with strawberry
ABV 5.5% • a collaboration with our brewing neighbor, B5 Brewing - hazy ipa
vodka, strawberry, lemonade, blonde
bourbon, simple, lime, ginger beer
spiced rum, mango, lemon juice, jalapeno, pineapple
peach vodka, passion fruit, orange, blue curacao
tequila, ginger, blueberry, lime, ginger beer
crown vanilla, lemon, simple, orange juice, sprite, American premium ale
gin, lemon, simple, strawberry, soda
rye, blueberry, angostura bitters
served with brew fries
served with brew fries
served with brew fries
served with brew fries
balsamic bacon jam | blue cheese sauce | spring mix | brioche
balsamic bacon jam, blue cheese sauce, spring mix, brioche bun
smoked gouda | white cheddar | parmesan | crispy panko crust | add chicken, chorizo, bacon, broccoli + 3
avocado | tomato | spring mix | house vegan ranch | jalapeño kaiser
mixed greens | carrot | tomato | pickled onion | radish | cucumber | italian vin
pine nuts | smoked gouda | granny smith apple | cranberry | creamy peppercorn
kale, craisin, green apple, candied walnut, smoked gouda, peppercorn dressing
spring mix, carrot, tomato, house pickled red onion, cucumber, radish, crouton, Italian vinaigrette
arcadian mix | strawberry | toasted almonds | barley | feta | lemon basil
house cut fries, house seasoning
Plum Creek chicken: hot, BBQ or IPA mustard | house ranch
house cut fries | local white cheddar curds | demi | green onion | add chicken, chorizo, bacon + 3, or egg + 2
roasted brussels, balsamic reduction, braised bacon, candied oranges, pickled red onion, red onion, shaved parmesan
prosciutto | pine nut | pickled onion | truffle oil
hot, bbq, or IPA mustard with house vegan ranch
cabernet
chardonnay
pinot noir
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
ABV 6.1% • classic milk stout - smooth, creamy, dark
chef's featured burger of the day
choice of american, cheddar, swiss, pepper jack, or havarti cheese - add bacon +3.5
Ask your server about our Chef's Daily Special
chickpea patty, caesar mayo, lettuce, tomato, ciabatta bun
beer battered mahi mahi | malt vinegar aioli | house cut fries | grilled lemon
Truebridge pork | harissa aioli | havarti | caramelized mushroom & onion
swiss | tomato | pickled jalapeno's | basil pesto | ciabatta bun
buttered herbed couscous, grilled asparagus, pineapple corn salsa
corned beef, Swiss cheese, spicy 1000 island, sauerkraut, marble rye
corned beef | white cheddar | spicy 1000 | sauerkraut | marble rye
honey smoked ham | smoked pork shoulder | IPA mustard | swiss | house pickle
house roasted turkey, bacon, lettuce, tomato, American cheese, avocado spread, rye bread
house made Greek seasoned seitan, tzatziki, tomatoes, red onion, lettuce, pita
carrot, tomato, house pickled onion, radish, cucumber, crouton, Italian vin
romaine | cucumber | blue cheese sauce & crumble | cherry tomato | braised bacon
hot, BBQ, or IPA mustard | house vegan ranch
smoked gouda dipping sauce or IPA mustard