Spaghetti Works

Lightly breaded and fried chicken tenders, served with our Original sauce for dipping.

Strips of wild-caught clams, coated with seasoned breading and fried. Served with cocktail sauce.

Toasted beef ravioli, fried cheese curds, and chicken tenders with Original sauce for dipping.

Our crusty garlic bread topped with melted cheese. Served with our Original sauce for dipping.

Savory cream cheese dip with spinach and artichoke hearts, served with seasoned, buttery flatbread, fresh from the oven.

Pasta shells filled with lean beef and savory cheese, breaded and fried, with our Original sauce for dipping.

Crisp panko breading on bite-size nuggets of tangy cheese that are deep-fried. Served with our Original sauce for dipping.

Complimentary refills

Complimentary refills

Big 22 oz. mug with your choice of flavor (Banana Raspberry, Banana Cherry, Raspberry Creme, Vanilla Creme, Blackberry Strawberry, Blueberry Strawberry Banana, Cherry Cobbler, Strawberry Kiwi, Chocolate, Sugar-free Raspberry, Cinnamon Creme, Cheesecake, Grape, Blueberry, Cherry Kiwi, Kiwi, Kiwi Creme, Mango, Milky Way, Peach Raspberry, Peach Creme, Strawberry)

Jumbo 22 oz. mug of frosty flavor

11 oz. size with vanilla bean ice cream

Coke, Diet Coke, Coke Zero, Sprite, Pibb Xtra, Barq's Root Beer, Minute Maid Lemonade, Mello Yello, Hi-C Fruit Punch, Fanta Orange (complimentary refills)

Juicy chicken breast breaded and fried until golden, topped with our original red sauce, parmesan and mozzarella cheese. Served with a side of spaghetti and Original sauce. Served with a trip to the salad bar and garlic bread.

A classic Italian favorite! Freshly sliced eggplant is lightly breaded and fried, then baked with tomato sauce, mozzarella and parmesan cheeses. Served with a side of spaghetti and Original sauce. Served with a trip to the salad bar and garlic bread.

Tender strips of seasoned, grilled chicken served over our creamy Fettuccine Alfredo. Served with a trip to the salad bar and garlic bread.

Grilled chicken breast on a bed of fettuccine, topped with Original sauce and baked with mozzarella and parmesan cheese. Served with a trip to the salad bar and garlic bread.

Italian herb-marinated chicken breast, grilled to perfection. Served with spaghetti and our Original sauce. Served with a trip to the salad bar and garlic bread.

A house favorite! Baked with layers of spiced sausage, real ricotta, mozzarella & parmesan cheeses – then topped with our hearty meat sauce. Served with a trip to the salad bar and garlic bread.

Spaghetti with our Original red sauce, and two of our zesty meatballs. Served with a trip to the salad bar and garlic bread.

Spaghetti with Original sauce, topped with a sweet Italian sausage, roasted peppers & onions. Served with a trip to the salad bar and garlic bread.

Gluten-free pasta pockets filled with blend of Asiago, Parmesan, Fontina and Romano, topped with sauce of your choice (Original, Alfredo, Spicy Italian, Pesto Cream, Spicy Marinara, Hot, Naked, Red Clam). Rice-based pasta, served with sauce of your choice.

Meals include our bountiful salad bar and garlic bread. Original - Our flavorful, classic red sauce that started it all. Meat - Our original red sauce, laced with ground beef. Spicy Italian - Tangy ground Italian sausage blended into our red sauce. Spicy Marinara - Hot with chunky tomatoes, fresh basil, onion.

Sweet Baby Ray's BBQ sauce topped with grilled chicken, diced tomatoes, red onions and mozzarella.

Ground beef served atop our savory sauce, with mozzarella cheese.

Simple, yet satisfying.

Charbroiled chicken, fresh spinach and artichokes with a blend of creamy cheeses.

A hearty choice with sausage, black olives & green peppers, topped with mozzarella cheese.

We combine sausage, beef, pepperoni and extra cheese to make this a real feast!

Tangy pepperoni piled onto tomato sauce, topped with mozzarella cheese.

Sliced sausage with Italian seasonings, topped with mozzarella cheese.

Italian sausage with our signature grilled peppers and onions, topped with mozzarella.

Our vintage truck holds a tasty selection of fresh salads and fixings to satisfy! Includes garlic bread.

An Italian-breaded chicken breast cooked 'til golden, then topped with our rich red sauce, mozzarella and cheddar cheeses.

Lightly breaded and fried white meat tenders with red sauce for dipping, plus french fries.

Plump, skinless chicken breast is marinated in Italian seasonings, then charbroiled. Served with pesto mayonnaise.

Our Italian meatballs served open-face on an Italian hoagie roll, topped with Spicy Italian Sausage Sauce and melted mozzarella cheese. Served with side of Spicy Italian Sauce and french fries.

Bite-sized Italian pasta wheels filled with a tangy blend of three cheeses: asiago, parmesan, and ricotta – topped with your choice of sauce. Served with garlic bread and a trip to our salad bar.

Sautéed chicken (crispy or grilled) tossed in creamy, Cajun-style Alfredo sauce and served atop fettuccini noodles. Served with garlic bread and a trip to our salad bar.

Sautéed shrimp (12) tossed in creamy, Cajun-style Alfredo sauce and served atop fettuccini noodles. Served with garlic bread and a trip to our salad bar.

Sautéed shrimp tossed in creamy, Cajun-style Alfredo sauce and served atop fettuccini noodles. Served with garlic bread and a trip to our salad bar.

Fettuccine Alfredo with sliced charbroiled chicken breast, broccoli, and a tangy topper of melted mozzarella and cheddar cheeses. Served with garlic bread and a trip to our salad bar.

Spicy hot! Penne pasta, hot Italian sausage, pepperoni, black olives and spicy marinara sauce are combined, topped with mozzarella cheese and baked until golden. Served with garlic bread and a trip to our salad bar.

Blend of lobster, pollock and Alaskan whitefish sautéed in garlic butter and served atop bow tie style pasta with our Cajun-style Alfredo sauce. Served with garlic bread and a trip to our salad bar.

Penne pasta, sliced charbroiled chicken breast and sauteed button mushrooms mixed with our rich, creamy Alfredo sauce, smothered in mozzarella cheese and baked until golden. Served with garlic bread and a trip to our salad bar.