Sgt Peffer's Cafe Italian

Twelve meatballs.

Twelve piece.

Twelve piece.

Two pieces.

Three pieces.

Whole honey wheat. While they last. Ask for vinaigrette.

Baked with butter, garlic, and seasoning.

Green and red bell peppers, garlic, mushrooms, and sage sauteed in olive oil and simmered in pomarola sauce.

Broccoli, mushrooms, onion, and garlic with creamy alfredo sauce.

Pomarola sauce, mozzarella and parmesan cheeses.

A blend of four cheeses, cream, and black pepper.

Heavy cream, parmesan cheese, and black pepper.

Roasted peppers, pomarola, parmesan and mozzarella cheeses.

Mushrooms, creamed burgundy, and parmesan.

Blend of beef, pork and spices stuffed in a pasta tube and topped with our pomarola or *alfredo sauce.

Lasagna with ricotta, parmesan, mozzarella, and provolone cheeses, fresh basil with red or *alfredo sauce.

Cannelloni, cheese ravioli and beef and cheese tortellini served with our pomarola or *alfredo sauce.

Beef, pork, and sauteed vegetables with ricotta, parmesan, mozzarella, and provolone.

Ricotta and Parmesan cheese stuffed in a pasta tube and topped with our pomarola or *alfredo sauce.

Beef or cheese ravioli with our pomarola or *alfredo sauce.

Halved red bell peppers stuffed with rice, Italian sausage, aged cheeses, and pomarola sauce. *(not gluten-free with alfredo sauce)

Beef or cheese stuffed tortes with your choice of our pomarola or *alfredo sauce.

Cheese stuffed, tri-colored tortellini with our pomarola or *alfredo sauce.

Our red mushroom sauce with ricotta, spinach, provolone, mozzarella, and parmesan cheeses.

Pure white tuna, sweet peas, marinated mushrooms, and a creamy parmesan sauce.

Shrimp, butter garlic and Parmesan baked on linguini.

Creamy butter, minced garlic, and basil on linguini.

Baked whitefish with a four cheese sauce on linguini.

Heavy cream, parmesan cheese, and black pepper.

Artichoke hearts, shrimp, and parmesan tossed with our butter garlic on linguini.

Shrimp and crab layered with ricotta, parmesan, mozzarella, and creamy alfredo sauce.

Spinach and lettuce topped with ham, turkey, tomato, onions, olives, mushrooms, cheddar cheese, and broccoli.

Iceberg lettuce with an assortment of veggies and your choice of dressing.

Marinated chicken breast, grilled, and sliced thin. Mixed with marinated mushrooms, artichoke hearts, black olives, and fresh parsley and covered with Dijon vinaigrette. Served on spinach and lettuce.

We serve our homemade Minestrone soup every day as well as a "Soup of the Day". Monday-Creamy Italian Potato. Tuesday-Creamy Mushroom and Beef. Wednesday-Creamy California Vegetable. Thursday-Creamy Bacon Lettuce & Tomato. Friday-Creamy Chicken Florentine. Saturday-Italian Chili. Sunday-Closed

Spinach and iceberg lettuce with prosciutto, artichokes, tomatoes, olives, mushrooms, provolone, and parmesan cheeses.

Albacore tuna, green onions, celery, red peppers, and tomato served on a bed of spinach and lettuce.

Fresh spinach greens with mushrooms, black olives, and provolone cheese.

Fresh tomato sliced open and stuffed with either grilled chicken or tuna salad. Served on lettuce and spinach.

Four pieces.

Select up to three toppings.

Turkey, ham and Swiss cheese.

Grilled chicken with lettuce, tomato, and Dijon vinaigrette.

Ham and Swiss Cheese.

Our Italian meatloaf on an Italian sub with zesty Dijon mayo.

Add onions and/or peppers at no charge.

Albacore tuna, green onions, tomatoes, with vinaigrette and romano cheese on an Italian hoagie.

Turkey and Swiss cheese.

A cool deli combination of prosciutto, ham, and salami with choice of cheese.

8 slices

8 slices

6 slices

Sausage and beef with vegetables sauteed in olive oil, and simmered with crushed tomatoes and romano cheese.

Olive oil, pine nuts, parmesan cheese, basil, and garlic.

Our homemade red sauce with crushed tomatoes, olive oil, and basil and two homemade meatballs. *Substitute grilled Italian sausage.

Clams sauteed in olive oil, red and black pepper, and parsley. Then simmered with pomarola sauce.

Fresh mushrooms simmered with onions, fresh parsley, thyme, pepper, and pomarola sauce.

Clams sauteed with parsley and pepper in olive oil and simmered in clear clam juice.

Heavy cream, parmesan, black pepper, and parsley.

Prosciutto with sweet peas, marinated mushrooms, and creamy parmesan sauce. (Best on linguini).

Clams in a creamy parmesan sauce.

A creamy sauce of bleu cheese, parmesan, provolone, and romano with a dash of black pepper.

Fresh mushrooms sauteed with basil, thyme, and pepper. Then simmered in burgundy, cream, and parmesan.

Bacon, fresh tomato, mozzarella, and our alfredo sauce covered with fresh shredded lettuce.

Pepperoni, beef, fresh mushrooms, olives, and onions.

Provolone, parmesan, cheddar, mozzarella, and romano cheese with pomarola sauce.

Provolone, parmesan, cheddar, mozzarella, and romano cheese on our creamy alfredo sauce.

Broccoli, eggplant, spinach, sun-dried tomato, fresh mushrooms, and onions.

Shrimp, crabs, clams, and tuna.

Italian sausage, anchovy, fresh mushrooms, pepperoni, meatballs, green pepper, onions, olives, mozzarella, romano, and parmesan cheese.

American and Italian sausages, beef, pepperoni, Canadian bacon, and smoked bacon.

Prosciutto, black olives, artichokes, and marinated mushrooms.

Fresh tomato, fresh mushrooms, onions, olives, green peppers, and zukes.

Albacore tuna, shrimp, crab, clams, mozzarella, romano, and our alfredo sauce.

Baked bun stuffed with sliced ham, pepperoni, Mancini peppers, mozzarella and Romano cheeses.

A florentine version of the sloppy. Homemade roll halved and smothered with bolognese, melted mozzarella, and romano cheese, then baked. Served open-faced.

Our best seller! Gigantic sausage with Mancini peppers, and mozzarella cheese.

A toasted hoagie bun topped with meatballs, tomato sauce, and melted mozzarella cheese.

Salami, pepperoni and melted Swiss cheese on a baked bun.

Florentine version of the sloppy. Sliced grilled Italian sausage and Mancini peppers on a homemade roll halved and smothered with bolognese, melted mozzarella and Romano cheese, then baked. Served open-faced.

Topped with Dijon mayo, tomato, lettuce, and onion.