SET The Bar

(3) braised pork belly I cucumber kimchi I pickled daikon/carrots I house yum yum sauce

crispy chicken skin chips I garlic onion vinaigrette dip

(6) raviolis stuffed with Ricotta, Romano, and Parmesan cheeses I coated with creamy gochujang sauce

Golden crispy crust tofu I glazed with sweet and tangy soy garlic

crispy pork cutlet I panko crust I served over a bed of cabbage slaw with yum yum sauce

Grilled, robust, beefy flavor, juicy and tender hanger steak cuts. Served with dipping gochujang chimichurri.

(3) Grilled lamp chops, lightly seasoned with salt/pepper/rosemary.

whole squid I marinated in spicy gochujang sauce

(3) spicy hot glazed fried chicken thigh I cucumber kimchi I cabbage slaw I brioche toast

(2) mama Kim's pork and veggie egg rolls I sweet chili sauce

(4 or 8) Crispy Korean fried chicken I wings and thighs Comes with a side of chicken-mu (pickled daikon radish) Served naked, soy garlic glazed, or spicy gochujang glazed

Deep fried pork belly, sliced into crispy strips. Served with gochujang chimichurri dipping sauce.

(3) surimi and cream cheese I folded in wonton wrap I served with Mei's sweet duck sauce

(2) cheesy mozzarella I wrapped in crunchy egg roll wrapper I served with sweet chili sauce

crispy chicken thigh bites l house yum yum sauce I chicken mu (pickled diakon)

(6) Pan fried pork and veggie dumplings I served with sweet and sour sauce

blistered shishito peppers I tangy garlic soy

refreshing, limoncello-inspired cheesecake made with sweet ricotta and cream cheese with luscious limoncello flavor

stir fry top sirloin I choice of 3 banchans I Calrose rice

Golden crispy crust tofu I glazed with sweet and tangy soy garlic I choice of 3 banchans I served over calrose rice

grilled pork belly I choice of 3 banchans I Calrose rice

thinly sliced pork shoulders I glazed with spicy, sweet, and tangy gochujang sauce I stir fry jalapeños and onions I served over calrose rice

grilled short rib flanks I choice of 3 banchans I Calrose rice

DZO T-shirts on soft Gildan tees. Blue in color and available in sizes Small to Extra Large

kids portion

spaghetti pasta I garlic gochujang cream I parmesan I minced pork belly I peas

spaghetti pasta I wok tossed in our house sauce, eggs, sliced onions and mince pork belly

Korean sweet potato noodles I tri tip sirloin I mixed veggies stir fry (vegetarian option available)

kimchi jjigae (kimchi stew) I pork belly I soft tofu I mushroom

sundubu jjigae (spicy soft tofu stew) I calamari I shrimp I mushroom I soft tofu (approx 4 servings)

Calrose rice

mouth watering hoagies are topped with pickle daikon/ carrots, cucumber kimchi and dressed with our yum-yum sauce, extra banchan toppings $1.00 each

(3) grilled gochujang glazed chicken thigh I pickled cabbage slaw I creamy house salsa verde sauce (spicy) I gochujang crème

(3) grilled spicy honey gochujang shrimps I pickled cabbage slaw I creamy house salsa verde sauce (spicy) I gochujang crème