Piezon's Pizzeria

Served with a side of red sauce

Boneless chicken wings with sauce options: Sweet BBQ, Sriracha Bourbon, Buffalo, Tropical Habanero, Extra Hot, Phoenix Dry Rub, Italian Dry Rub

Served with ranch

French Fries, Broccoli, Cauliflower, Pickle Chips, Portabella Mushroom Fries, Onion Rings served with ranch

Served with ranch

Served with red sauce

Served with ranch

Served with ranch

Served with ranch

Chicken wings with sauce options: Sweet BBQ, Sriracha Bourbon, Buffalo, Tropical Habanero, Extra Hot, Phoenix Dry Rub, Italian Dry Rub

Coke, Diet Coke, Sprite, Mr. Pibb, Cherry Coke, Brewed Iced Tea

A pocket of Piezon's dough stuffed with Mozzarella, Ricotta, ingredients of your choice, cooked to perfection, and topped with melted Provolone Cheese and signature sauce. Choose any three toppings

Choose a sauce: Red, Alfredo, Pesto. Add a protein for $2.00 or add veggie for $1.00. Piezon Picks: Sausage & Mushroom, Sausage & Peppers, Sausage & Alfredo, Phoenix Firey Chicken & Pesto

Gluten free crust available at an additional charge. Crusts are gluten free but not Celiac compliant due to presence of flour in other menu items

Canadian Bacon, Pineapple, and Cream Cheese. Add Jalapeños for an extra kick

Fiery Chicken, Cream Cheese, and Pepperoni

Italian link Sausage, Roasted Red Peppers, and Caramelized Onions

Cheddar, Provolone, Mozzarella, and Parmesan

Choose any one topping from meats, veggies, cheese, or misc options. Additional toppings: 14" $1, 16" $1.25, 18" $1.50

Canadian Bacon, Mushroom, Hamburger, Black Olives, Sausage, Green Peppers, Pepperoni, and Onions

Cheese pizza with homemade dough, hand tossed crust, secret recipe red sauce, and delicious mozzarella cheese

Cream Cheese, Seasoned Italian Sausage, Pineapple, BBQ Sauce, Mozzarella, and Jalapeño

Cream Cheese, Pepperoni, and Mozzarella cheese. Add fresh cut Jalapeños for an extra kick

Green Pepper, Black Olive, Mushroom, Onion and Red Sauce

Canadian Bacon, Hamburger, Sausage, and Pepperoni

Hamburger, Pepperoni, Onion, and Mushrooms

Lettuce, Canadian Bacon, Black Olives, Mushroom, Onion, Green Pepper, and Cherry Tomato

Iceberg lettuce, Cheese, Tomato

2 weeks in brine, 2 hours on the smoker, and 8 hours of slow cooking. Served on caraway rye with provolone cheese. Served with a side of fries

Perfectly fried boneless chicken wings covered in delicious red sauce, served on a lightly toasted Rotella's hoagie roll with melted provolone cheese and topped with parmesan cheese. Served with a side of fries

Stoysich Hot Italian Sausage served on a Rotellas bun and topped with provolone cheese and sauteed peppers & onions. Served with a side of fries

Boneless wings served on a Rotella's hoagie roll, with melted provolone, a schmear of cream cheese, and a drizzle of ranch. Served with a side of fries