Pepe's Bistro

A delicate balance of avocado richness and natural sweetness in cheesecake form. Price is per slice. Whole cheesecake is $28.00.

A plant-based treat crafted from seasonal ingredients and chef's inspiration that complements your meal with seasonal flavors.

Two complementary flavors create this dairy-free version of a beloved Mexican classic.

Our house-made lemonade infused with cucumber for a light, refreshing experience.

Horchata with a shot of cold brew coffee.

Magical blend of black tea, citrus peel, citrus leaves and lavender.

Free hot tea during the winter months.

Fresh organic greens with chile lime rice, organic greens, chickpea vegetable peanut butter coconut curry, cashew crema, hummus, and pico de gallo.

Today's plant-based creation using ingredients from nearby farms.

Crispy corn tortilla chips with charro black beans, vegan smokey queso (contains cashew), organic greens, fresh guacamole, pico de gallo, salsa and chipotle cashew crema.

Three tacos on flour tortillas, filled with pulled bbq (crimini, king trumpet and sea mushrooms, calabaza), vidalia, sweet pepper, chile lime cabbage, pico de gallo, and cashew crema. Gluten free available upon request.

Each morning, we create a new quesadilla based on the freshest vegetables available from our community farmers. The result is an ever-changing, always authentic taste of Nebraska's plant-based possibilities.

Today's vegetables transformed into a satisfying, plant-based soup. Fall and winter only.

Flour tortilla filled with cilantro lime rice, charro black beans, salsa, organic greens and cashew crema. Served with chips and salsa.

Half sized burrito with black beans, chile lime rice and salsa.

A hearty plant-based sandwich (on fresh baked Ciabatta from Le Quartier bakery) filled with fresh vegetables from nearby farms. Includes chips and salsa or soup of the day. Local and organic ingredients when possible.

Our vibrant salsa pairs perfectly with our house-made tortilla chips.