Omaha Tap House - Downtown

Midwest raised bison with sharp cheddar cheese, thick-cut bacon, fresh tomato, and smoky mayo.

Blue cheese, thick-cut bacon, beer braised onions, and smoky mayo.

House made brown sugar and cinnamon bacon, smoked cheddar cheese, beer braised onions, and honey BBQ sauce.

Fried egg, cheesy hash browns, American cheese, and Tap House sauce.

Aged cheddar cheese, thick-cut bacon, crisp fried onion straws, and honey BBQ sauce.

Brown sugar bacon tops cream cheese, roasted jalapeños, and hot pepper jelly.

Jalapeño, bacon, and cheddar jack cheese infused patty with smoked cheddar cheese and spicy mayo.

Grilled mushrooms, thick-cut bacon, creamy mayonnaise, aged cheddar cheese, and Tap House sauce on sourdough.

Two thinly smashed patties, cheddar cheese, caramelized onions, sautéed mushrooms, banana peppers, shredded lettuce, pickles, tomato, and Tap House sauce on a pretzel bun.

Double American cheese, beer braised onions, and Tap House aged cheddar sauce.

American cheese, fried smoked Gouda wheel, roasted tomato, and bacon chutney, smoky mayo, and lettuce.

Garlic butter mushrooms, provolone cheese, and truffle mayo.

Tito’s Handmade Vodka with House Made Bloody Mary Mix and Topped with a Cheeseburger Slider, Bacon, and Wisconsin Cheese Curds

Habanero Vodka with House Made Bloody Mary Mix and Topped with 3 Habanero boneless wings, 3 Inferno boneless wings, Flamin Hot Cheeto Encrusted Jalapeno Popper, Pepperjack Cheese Curds, and a Jalapeno Bottle Cap Skewer

Spicy Pickle Vodka with House Made Bloody Mary Mix and Topped with 3 Dill Pickle Bone-In Wings, Fried Pickles, Wisconsin Cheese Curds, and a Whole Giant Dill Pickle

Romaine, boneless buffalo wings, crisp cucumber, fresh avocado, hard boiled egg, smoked bacon, red onion, tomato, bleu cheese crumbles, and creamy avocado vinaigrette.

Crispy chicken, mixed greens, cucumbers, carrots, and sesame dressing.

Grilled Teres Major steak, romaine, marinated tomatoes, and balsamic vinaigrette.

A Cup: 5.99 Bowl: 8.99

Pulled chicken nachos piled high with our pepper jack cheese sauce, black beans, roasted corn, green peppers, onions, cheddar jack cheese. Served with seasoned sour cream, jalapeños, and fresh made salsa.

Crisp Brussels sprouts seasoned with black garlic, Parmesan cheese, and truffle.

Battered and golden fried.

A tasting of all four of our famous cheese curds served with ranch, jalapeño ranch, and smoky dipping sauce.

True curd cheese from Jisa’s Farmstead in Brainard, NE — With jalapeño ranch dipping sauce.

Breaded and fried cauliflower tossed in hot honey sauce and served with ranch.

Add a side of ranch or blue cheese: +.99

Beer-battered, giant cheddar cheese curds with ranch for dipping.

House cut and breaded onion rings.

Large, beer-battered chunks of pepper jack cheese with jalapeño ranch for dipping.

Bakery fresh pretzel bites with pepper jack cheese sauce for dipping.

Large, battered smoked Gouda cheese with smoky dipping sauce.

Seasoned pulled chicken with cheddar jack cheese and pico de gallo in grilled crisp tortillas served with lettuce, jalapeños, seasoned sour cream, and salsa.

Hendricks Gin, St. Germaine, Lime Juice, and Club Soda

Revelton Mulberry, Pama Pomegranate Liqueur, Lime Juice, Mint, and Ginger Beer

Weber Ranch Agave Vodka, Pama Pomegranate Liqueur, and Grapefruit Juice

Aperol, Cooks Champagne, and a Splash of Soda

Pineapple Rum, Passionfruit Purée, Ginger Beer, and Lime Juice

Jim Beam Bourbon, Nixta Elote Liqueur, and Angostura Bitters

Ocean Espresso Vodka, Coffee Liqueur, and Coffee

Citron Vodka, Pama Pomegranate Liqueur, and Luxardo Limoncello

Tequila, Luxardo Limoncello, Strawberry Puree, and Sour Mix with a Brown Sugar Rim