Ollie and Hobbes Craft Kitchen

Crispy chicken breast over mashed potatoes, maple glazed peas and carrots. Finished with a homestyle black pepper gravy.

Penne pasta in a cheddar, parmesan and blue cheese cream sauce with peas, crumbled bacon, toasted bread crumbs and green onion.

House breaded pork loin with mashed potatoes, sauteed onion and spinach. Finished with a lemon vinaigrette.

Crispy chicken breast over potato gnocchi in a parmesan cream sauce with spinach. Finished with a lemon poppyseed sauce and green onion.