Noli's Pizzeria - Aksarben

Flatbread topped with Alfredo, bacon, mozzarella, and confit garlic.

Flatbread Baked with Brie, Spicy Jam, Walnuts, Capricola & Goat Cheese

Cherry Tomato Bruschetta with fresh Basil, Onion & Garlic, Piled high on Noli's Crostini, and Drizzled with Balsamic Glaze. A Great Start to your Meal!

Burrata mozzarella, Roma tomatoes, confit garlic, balsamic reduction, EVOO, and fresh basil.

Sliced Noli's Bread covered in Delicious Cheese

What's Knot to Love? Noli's Twisted Rolls with Garlic & Butter!

Mussels Freshly Cooked in Gorgonzola White Wine Broth, Topped with Roasted Tomatoes and Caramelized Onions. Served with Baguette.

Signature House-Made Meatballs, Served in Sugo Sauce. Great for Sharing!

PREPAYMENT FOR DONATED MEALS

4 Crostini with Baked Brie / Spicy Jam/ Walnut / Capricola / Goat Cheese

Italian doughnuts filled with cheesecake, Nutella, and pistachio cream.

Rich New York-style cheesecake topped with blueberry compote.

Classic layered Italian dessert with espresso-soaked ladyfingers and mascarpone.

Chicken breast and capicola over cavatappi in a spicy cream sauce with mushrooms, artichokes, and roasted peppers.

Fried chicken cutlet topped with mozzarella, parmesan, Romano, and sugo. Served with spaghetti.

Fettuccine tossed in a White Wine, Garlic, Cream Sauce. Finished with Parmigiano, Pecorino and Cracked Black Pepper

Blue Crab, White Wine Butter Sauce, Roasted Cherry Tomatoes, Artichoke Hears, Crimini Mushroom, Spaghetti

Pan-Seared Italian Sausage in a Creamy Tomato Vodka sauce. Finished with Pecorino and Fresh Basil.

Salmon Filet atop Spaghetti tossed in a Creamy Pesto sauce with Artichoke and Roasted Tomatoes

Housemade Meatballs atop Spaghetti with Sugo Sauce

Fresh mozzarella, Roma tomatoes, roasted tomatoes, confit garlic, fresh basil, and balsamic glaze.

12oz shaved ribeye with caramelized onion, portobella, roasted pepper, Italian long hots, Cooper sharp, and dynamite sauce.Sandw

Chopped chicken breast with artichoke, Kalamata olive, roasted tomato, goat cheese, and creamy pesto.

Chicken breast with caramelized onion, portobella, roasted pepper, Italian long hots, Cooper sharp, and dynamite sauce.

Tuna salad with lettuce, onion, pickle, and tomato. Finished with vinegar, oil, and Italian seasoning.

10oz shaved beef tenderloin sandwich.

Fried mortadella with onion, shallots, provolone, and mustard aioli on a toasted roll.

Au jus braised ribeye with mozzarella, pepperoncini, and spicy or mild giardiniera.

Au jus braised ribeye with mozzarella, pepperoncini, and spicy or mild giardiniera.

Salami, pepperoni, capicola, provolone, giardiniera, red onion, pepperoncinis, Roma tomato, and Dijon aioli.

Housemade meatballs, mozzarella, sugo sauce, and herb ricotta on house bread.

12oz shaved ribeye with caramelized onion, portobella, roasted pepper, Italian long hots, Cooper sharp, and dynamite sauce.

The Classic Neapolitan Pie, We use top quality fresh mozzarella, tomatoes and basil to pay homage to the Margherita tradition. (Available in 13" and 12"GF only)

Herb ricotta, goat cheese, feta, garlic, and fresh mozzarella.

Fresh mozzarella, Roma tomato, garlic, balsamic glaze, and basil.

Salami/ Portabello/ Black Olive/ Tomato Sauce

Beef/ Pepperoni/ Sausage/ Onion/ Mushroom/ Black Olive/ Tomato Sauce/ Romano. Great Omaha Style!

Filet mignon, gorgonzola béchamel, crimini mushrooms, fresh mozzarella, caramelized onion, confit garlic, balsamic glaze, and fresh basil.

Salami, pepperoni, capicola, fresh mozzarella, giardiniera, red onion, Dijon aioli.

Pesto, sausage, Kalamata olive, portobella, goat cheese, and fresh mozzarella.

Cup & Char Pepperoni/ Calabrian Peppers/ Caramelized Onions/ Vodka Sauce

Housemade Meatball/ Red Onion/ Tomato Sauce

Capricola/ Bacon/ Herb Ricotta/ Beets/ Walnuts/ Goat Cheese/ Hot Honey Basalmic! *NEW

House meatball, pepperoni, sausage, capicola, and pecorino.

Spicy Chicken/ Roasted Tomato/ Red Onion/ Jalapeño/ Cilantro Crena

Chicken, capicola, spinach, béchamel sauce, artichoke, sun-dried tomato, pecorino romano.

Portobella/ Artichoke/ Confit Garlic/ Roasted Red Pepper/ Balsamic Glaze/ Tomato Sauce

Beets, goat cheese, walnuts, and spring mix tossed with balsamic vinaigrette.

Romaine, gorgonzola, walnuts, bacon, bleu cheese vinaigrette, balsamic glaze.

Romaine, spring mix, egg, bacon, walnut, berries, feta, mandarin orange tossed with Momo’s Poppyseed Dressing