Nick's Quorum Bar & Supper Club

Coconut milk, turmeric, paprika-dusted corn chips (VE)

House specialty, ground beef and prime rib, Texas style (no beans), cheddar cheese (GF)

White wine, extra virgin olive oil, garlic, summer squash, baby sweet peppers, brocolli

Slow roasted golden and red beets, whipped feta cheese, orange segments, arugula and spiced pepitas (GF, V)

Spring greens mix, blistered cherry tomatoes, shredded carrot, cucumber, pickled red onion, house avocado-green goddess dressing (GF, VE)

Caramelized shallots, smoky bleu cheese, sweet potato purée

Tawny Port-cured salmon, crispy capers, soy pearls, citrus crème fraîche, multigrain crostini

House blend of ground beef, pork & veal Italian-style meatballs, marinara, Reggiano

Yukon gold-stuffed potato, bleu cheese, buffalo butter sauce, crispy parsley

Slow roasted golden and red beets, whipped feta cheese, orange segments, arugula and spiced pepitas

White wine-poached jumbo shrimp, bloody mary cocktail sauce

Brown butter, lemon, sage, parmesan

Pan seared salmon, locally distilled Brickway brandy glaze, creamy polenta, green beans, blistered tomatoes, pickled red onion

Spicy red or white wine sauce, grilled lemon, fresh herbs & micro beet greens, sliced baguette

Roasted and grilled herbed butternut squash, green and yellow zucchini, red pepper, corn and green pea risotto

Lemon-caper sauce, baby carrots, beet micro greens

7oz wagyu, chuck & brisket specialty blend, smoked gouda, bacon-onion jam, lettuce, tomato, buttery brioche bun, hand cut fries

Local Lucky Bucket prohibition lager beer-battered cod, remoulade, power slaw, grilled lemon

House blend of ground beef, pork & veal Italian-style meatballs, linguini, basil-tomato sauce

Grilled 12oz bone-in filet, local Lucky Bucket beer-herb butter, blistered tomatoes, dressed arugula with bleu cheese crumble, crispy shallot

Bone marrow Yorkshire pudding, jus, prepared or creamy horseradish (14-16oz)

Bone marrow Yorkshire pudding, jus, prepared or creamy horseradish (20-22oz)

Brined, coated, and fried in our Broaster, power slaw, gochujang-agave sauce

Brined, coated, and fried in our Broaster, power slaw, gochujang-agave sauce (DF)

Pan-seared salmon, locally-distilled Brickway brandy glaze, creamy polenta, asparagus, blistered tomatoes, pickled red onions (GF)

Local Lucky Bucket prohibition lager beer-battered cod, remoulade, power slaw, grilled lemon

Herbed butternut squash, green and yellow zucchini, red pepper, corn and green pea risotto

14oz Junior cut, bone marrow-Yorkshire pudding, jus

7oz wagyu, chuck & brisket specialty blend, smoked gouda, bacon-onion jam, lettuce, tomato, buttery brioche bun

(GF, V)

(DF, V)

(GF, V)

Romaine, scratch anchovy-forward parmesan dressing, focaccia crisp

Spring greens mix, blistered cherry tomatoes, shredded carrot, cucumber, pickled red onion, house avocado-green goddess dressing

Chef's applewood-smoked onion-bacon dressing, boiled egg, blistered cherry tomatoes

Caramelized onion, sherry, brioche crouton topped with gruyère

Garlic chives

House specialty, ground beef and prime rib, Texas style (no beans), cheddar cheese