Napoli's S. 48th

Fresh greens mixed with ham, black olives, and mozzarella cheese.

Ziti pasta tossed in marinara sauce, ricotta and melted mozzarella cheese, then baked until golden and bubbly.

Sautéed shrimp, chicken, broccoli, mushrooms, tomatoes topped with mozzarella cheese over penne pasta in white wine lemon butter sauce and fresh garlic and basil.

Rough-cut tomatoes with onions, fresh basil, and extra-virgin olive oil, a touch of balsamic vinegar and served with toasted garlic bread.

Breaded chicken, mozzarella cheese with buffalo sauce, and ranch.

Hearty romaine lettuce tossed with Caesar dressing and croutons.

Hearty romaine lettuce tossed with Caesar dressing and croutons.

Hearty romaine lettuce tossed with Caesar dressing and croutons.

Delicate pasta pockets stuffed with creamy ricotta, topped with marinara sauce and melted mozzarella cheese.

Grilled chicken, bruschetta, garlic, and basil on white pizza.

Sautéed with fresh mushrooms and broccoli in a rich pesto cream sauce over spaghetti.

Sautéed mushrooms in a rich brandy cream sauce served over spaghetti.

Crispy breaded chicken, marinara sauce, melted mozzarella cheese, and Parmesan, all packed into a toasted sub roll.

Lightly breaded and topped with marinara and mozzarella cheese. Served over spaghetti.

Breaded chicken, ricotta & mozzarella cheese with a touch of marinara.

Tender chicken breast sauteed with fresh tomatoes, basil, and garlic in a light sherry wine-based marinara sauce, and served over fettuccine pasta.

Chicken breast sauteed with mushrooms & capers in white wine garlic lemon butter sauce over spaghetti.

Meatballs, pepperoni, sausage, and mozzarella cheese.

Chicken breast sauteed with broccoli, spinach, and tomatoes in a garlic white wine or alfredo sauce, served over tortellini pasta.

Breaded eggplant topped with marinara and mozzarella cheese.

Tender, breaded eggplant rolled with ricotta, marinara sauce, melted mozzarella and Parmesan cheese, all baked to perfection.

Mussels, shrimp, scallops, calamari, and baby clams sauteed in white wine garlic lemon butter sauce, served over fettuccine pasta.

Grilled chicken with fettucini noodles sauteed in all pesto sacue.

Beef stuffed pasta flash-fried and served with marinara.

Fresh, never frozen calamari is battered, flash-fried to a golden brown, and served with house-made marinara sauce.

Aged mozzarella sticks served with marinara sauce for dipping.

Napoli's favorite, homemade pizza dough filled with mozzarella cheese, drizzled with seasoned garlic butter, and baked to perfection. Served with alfredo or marinara for dipping.

Sautéed chicken and shrimp in a dish of mushrooms, spinach and garlic in a sherry wine alfredo sauce with a touch of marinara, served over spaghetti.

Fresh greens mixed with black olives, feta cheese, tomatoes, & red peppers.

Fresh greens mixed with black olives, feta cheese, tomatoes, & red peppers.

Fresh greens mixed with black olives, feta cheese, tomatoes, & red peppers.

Mozzarella cheese with pineapple and ham.

Fresh, white wine and heavy cream sauce over fettuccine.

Fresh, white wine and heavy cream sauce over fettuccine.

Fresh, white wine and heavy cream sauce over fettuccine.

Pasta layered with beef and mozzarella, topped with marinara and mozzarella

A hearty portion of ravioli filled with lobster and simmered in alla panna sauce.

Pasta stuffed and rolled with ricotta cheese, topped with marinara sauce and mozzarella cheese

Pepperoni, sausage, hamburger, Canadian bacon, and mozzarella cheese.

Juicy meatballs marinara sauce, melted mozzarella cheese, and Parmesan all tucked into a toasted sub roll.

There is a reason this one has our name on it! Olive oil and garlic kissed with ricotta and mozzarella cheeses and dusted with our special Italian seasoning.

Tender, seasoned chicken breast with olive oil, garlic and ricotta, and mozzarella cheeses.

Fresh greens topped with black olives, mushrooms, mozzarella, and tomatoes.

Fresh greens topped with black olives, mushrooms, mozzarella, and tomatoes.

Fresh greens topped with black olives, mushrooms, mozzarella, and tomatoes.

Chicken and sausage sautéed with roasted bell peppers, ham and black olives in a rich, white wine cream sauce with a touch of marinara. Served over spaghetti.

Spaghetti tossed with a mix of fresh, sauteed vegetables in a light garlic and all panna sauce.

Lasagna, manicotti, ravioli, cheese tortellini, and Italian sausage topped with marinara and mozzarella.

Our take on this favorite with fresh mixed vegetables sautéed in Alla Panna sauce and served over fettuccine.

Our take on this favorite with fresh mixed vegetables sautéed in Alla Panna sauce and served over fettuccine.

A sampling of ravioli, lasagna, and manicotti baked together and topped with marinara sauce and melted mozzarella cheese.

Jumbo ravioli, shrimp, spinach & pesto sauce.

Ribeye served with a side of fresh broccoli, potatoes, and mushroom sauce.

Sauteed with fresh mushrooms, roasted red peppers in a cream sauce, served over spaghetti.

Sauteed with fresh broccoli, tomatoes, and spinach in a garlic lemon butter sauce, over spaghetti.

Fresh broccoli, garlic, basil and onions in olive oil sauce.

Savory Italian sausage, marinara sauce, melted mozzarella cheese and Parmesan, all served in a toasted sub roll.

Italian sausage sautéed with fresh mushrooms, onion, green pepper, and marinara sauce over spaghetti.

Sauteed shrimp, clams, mussels, and scallops in an alfredo sauce, served over fettuccine.

Jumbo shrimp sauteed in our house spicy marinara over angel hair pasta.

Shrimp, scallops, mussels, and clams sauteed in olive oil, garlic & basil over fettuccine, topped with sherry wine marinara.

Jumbo shrimp sauteed in white wine garlic lemon butter sauce with tomatoes. Served over angel hair pasta.

Sautéed in olive oil with garlic, fresh basil, marinara, and a splash of sherry wine.

This one has it all! Spaghetti pasta loaded with meatballs, meat sauce, mushrooms, and sausage.

Fresh tomatoes, mushrooms, and ham sautéed in a rich cream sauce and served over spaghetti.

Your choice of butter, marinara sauce, olive oil, garlic, and basil.

Jumbo ravioli stuffed with spinach and ricotta cheese, topped with marinara sauce and mozzarella cheese.

Ribeye cooked to your liking and sauteed with mushrooms & Marsala wine sauce, served with potatoes.

Ribeye with sauteed shrimp, fresh basil, and tomatoes in a basil cream sauce. Served with a side of spaghetti.

Fresh button mushroom caps stuffed with crab meat and sautéed in our house-made Alla Panna sauce.

This one has 9 toppings! Pepperoni, sausage, hamburger, Canadian bacon, mushrooms, onions, green peppers, black olive and mozzarella cheese.

Large pasta tubes stuffed with ricotta and spinach smothered in marinara sauce and melted mozzarella cheese.

Fresh tilapia over penne pasta in Alfredo sauce topped with bruschetta.

Cooked cheese tortellini sauteed in vodka sauce

Cooked cheese tortellini sautéed with ham and black olives in a rich Alla Panna sauce.

Lasagna, manicotti, and breaded chicken baked in all Panna sauce and topped with mozzarella

Sauteed with fresh mushrooms and broccoli in a rich pesto cream sauce over spaghetti.

Sautéed mushrooms in a rich brandy cream sauce served over spaghetti.

Lightly breaded and topped with marinara and mozzarella cheese. Served over spaghetti.

Fresh mushrooms, onions, green peppers, and black olives.

Start with a premium cheese pizza with your preferred sauce, then add your favorite topping until you have the pizza of your dreams.