Monolithic Brewing

Bavarian-style sourdough pretzel glazed with melted butter and salt, served with pepper jack beer cheese sauce.

Melted cheese on a jalapeño cheddar flour tortilla. Ask your server for dipping sauce options.

Sliced chicken breast, house-smoked bacon, and melted cheese on a jalapeño cheddar flour tortilla. Served with a side of ranch.

Corn chips with house-made pepper jack beer cheese sauce.

Corn chips with house-made cantina-style salsa.

Rice Chex cereal tossed in a melted peanut butter + chocolate mixture, then coated in powdered sugar.

Generously seasoned Rold Gold pretzels. The perfect bar snack.

Locally brewed in Palmyra, NE. Current flavors: Original and Passion Pineapple.

New Amsterdam Vodka, black cherry syrup, kombucha, and Sprite, served with a slice of lime.

New Amsterdam Gin and FishEye Wolfberry Kombucha, with a splash of lemonade and cranberry juice. Can also be made with no alcohol.

Ain't no party like a margarita party! Served on the rocks with a salted rim. Current flavored options: blackberry, black cherry, blood orange, blueberry açai, jalapeño, and strawberry.

In-house Old Bay boiled shrimp served chilled with scratch-made Bang Bang sauce. Each order includes ten large shrimp. Cocktail sauce available by request.

Scratch-made with jumbo lump crabmeat.

Includes two pieces of fried Alaskan Cod, a bag of Kettle Cooked Salt + Vinegar chips, house-made lemon caper cream sauce, malt vinegar, and a slice of lemon.

We added loads of fresh blackberry puree to our Kettle Sour Gose base. This purple hued brew has delicious blackberry jam flavors.

Citra and Nectaron hops combine in this Hazy IPA to create an array of sun-soaked citrus fruit flavors. Shine on forever, shine on benevolent sun.

This Hazy Double IPA drew inspiration from Shane's craft brewery visits in Brooklyn, NY. It's loaded with Mosaic and Motueka hops which are a magical combination.

We collabed on this classic West Coast IPA with our friends and homebrewers, Mark Milne and Scott Schemahorn, featuring Centennial, Cascade, and Amarillo hops. Unfortunately, one of them couldn't make it to brew day, so we were a man down.

The latest iteration of our Session Hazy IPA series features the newly named Dolcita hop, with a touch of Citra. This hop combo provides wonderful tropical and citrus fruit flavors and aromas.

This light Cream Ale features pureed bananas, lactose, graham cracker, and caramel. It's inspired by a classic English dessert that Head Brewer Shane's wife, Amanda, experienced in London.

Mexican-style lager brewed with loads of flaked corn. This beer is light, bright, and refreshing with a touch of sweetness.

This beer is a classic English-style brown ale with toasty flavors of chocolate, coffee, and caramel. Named after the alter ego of Head Brewer Shane's friend, Daniel.

Our Irish Red Ale is brewed with malts and hops from across the pond and fermented with Irish yeast. This red hued brew is smooth with notes of caramel and a clean finish.

Our creamy Milk Stout base conditioned on loads of macadamia nuts which gives it flavors of a nutty milk chocolate candy bar.

The brainchild of Head Brewer Shane and his longtime home brewing partner, Brian Corey, this beer is a traditional German hefeweizen made with German malts, hops, and yeast. Flavors of banana, clove, and bubble gum.

Non-alcoholic hazy IPA brewed with Amarillo, Citra, and Mosaic hops.

Non-alcoholic light American lager.

Current flavor: Wolfberry

Hand-crafted in Amana, Iowa. Served on tap, no refills.

Coca-Cola, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Lemonade, Sprite. Includes free refills.

FishEye Mango Kombucha topped with lemonade and cranberry juice.

Smoked 100% Angus burger patty, pepper jack beer cheese sauce, crunchy onions, and a drizzle of chipotle raspberry jam served on a toasted bun.

Smoked 100% Angus burger patty, house-smoked bacon, chipotle aioli, cheddar cheese, and pickled jalapeños served on a toasted bun.

Sliced chicken breast, shredded lettuce, parmesan cheese, and seasoned croutons tossed in creamy Caesar dressing and wrapped in a jalapeño cheddar tortilla.

Smoked 100% Angus burger patty, American cheese, Monolithic Super-Secret Sauce, pickled onions, pickles, and shredded lettuce served on a toasted bun.