Miller Time Pub & Grill

grilled ribeye, smoked gouda mashed potatoes, asparagus

grilled pork chop drizzled with an apricot lingonberry demi-glace, butternut squash risotto

grilled filet, red wine demi-glace, smoked gouda mashed potatoes, green beans

cavatappi noodles, beer cheese sauce, braised short rib, caramelized onions, served with toasted focaccia; Vegetarian Option Available

parmesan, asiago, romano, fontina, and ricotta stuffed tortellini, grilled chicken with a creamy mushroom and spinach sauce, served with toasted focaccia; Vegetarian Option Available

pesto crusted salmon, parmesan risotto cake, sun dried tomato cream sauce

romaine lettuce, grilled chicken, avocado, red onion, diced tomato, feta cheese, hard-boiled egg, and your choice of dressing

seared blackened salmon on a bed of spinach with feta cheese, candied walnuts, strawberries, and red onion. served with a honey balsamic dressing

Romaine lettuce, grilled chicken, tossed in a traditional Caesar dressing with shredded parmesan cheese and croutons

hearty mixture of tomatoes, beans, and vegetables, signature spices topped with cheddar cheese

original creamy recipe made with amber beer and aged Wisconsin cheeses, topped with pepper-smoked bacon

your choice of soup served with a fresh Caesar or house salad

topped with parmesan cheese and served with crackers; Gluten Free Option Available

seared sesame seed-crusted yellowfin tuna, on a bed of rice with diced cucumber, tomato, shredded carrots, avocado, edamame, with a drizzle of sesame dressing, pickled ginger & scallions

melted pepperjack cheese on a blackened chicken breast, avocado and chipotle mayo on a toasted brioche bun

seared snapper, pineapple salsa, lime crema in toasted flour tortillas; Gluten Free Option Available

shaved prime rib, caramelized beer onions, Swiss cheese, on a toasted hoagie, served with au jus and creamy horseradish

all vegan patty, lettuce, sliced tomato, onion on a toasted brioche bun

two smash patties with Swiss cheese, crispy onions, sauteed mushrooms, truffle aioli on a toasted brioche bun

toasted rustic sourdough with melted American, Muenster cheeses. Served with a cup of tomato soup or choice of side

chicken zingers, bacon, lettuce, tomato, cheddar cheese, creamy pub sauce wrapped in a flour tortilla

pulled braised short rib, Boursin cheese-bacon jam, caramelized beer onions on toasted rustic sourdough

two smash patties piled high with American cheese, beer onions, lettuce, and sliced tomato on a toasted brioche bun

corned beef, Swiss cheese, Thousand Island, sauerkraut, on toasted marble rye

thin-sliced turkey, bacon, lettuce, sliced tomato, garlic aioli on toasted rustic sourdough

house marinated chicken zingers fried and served with a choice of dipping sauce: ranch, honey mustard, BBQ, or buffalo

Fresh smoked wings tossed in your choice of BBQ, southwest dry rub, Buffalo, or our award-winning Alabama white barbecue. Served with celery and your choice of creamy ranch or bleu cheese

lightly breaded and flash-fried with roasted red pepper, pepperoncini and served with marinara and lemon slices

beer-battered fresh cheese curds served with house-made marinara and ranch

crispy ale battered shrimp, firecracker sauce toasted sesame seeds and scallions

classic fries and cheese curds smothered in beer cheese sauce, drizzled with garlic aioli, and siracha

Five stuffed with ground sausage, peppers and onions. Served with marinara

crispy corn tortilla chips loaded with queso, taco beef, or grilled chicken, black bean & corn relish, pico de gallo, pickled jalapenos, served with sour cream and salsa

warm whipped hot honey ricotta and mascarpone cheese, served with toasted focaccia bread