Mazza

Crisp phyllo layers with nuts and sweet syrup, served with vanilla ice cream.

A light, airy mousse cake with a creamy texture, finished with a pistachio topping.

Moist chocolate cake layered with caramel cream, finished with chocolate glaze.

A grand selection of our signature Kebabs served with basmati rice and grilled vegetables. Perfect for sharing and savoring the full Mazza experience. *Excludes Lamb Chop and Salmon.

Saffron-marinated thin sliced, flame-seared to a tender finish. (14 per/add' skewer)

Saffron-marinated ground beef, grilled to a savory, aromatic finish. (10 per/add' skewer)

Saffron-marinated beef cubes, chargrilled to a smoky, tender bite. (12 per/add' skewer)

Saffron-marinated ground chicken, grilled to aromatic finish. (8 per/add' skewer)

Saffron-marinated chicken cubes, chargrilled to a smoky, tender bite. (9 per/add' skewer)

Saffron-marinated chicken wings chargrilled over an open flame for a smoky, tender finish. Served with ranch dressing. (13 per/add' skewer)

Grilled shrimp marinated in olive oil, lemon, garlic & Mediterranean herbs, finished with a touch of paprika and parsley.

Fire-roasted eggplant blended with tahini, lemon juice, and garlic into a creamy dip - drizzled with olive oil and topped with sumac and parsley. Served with warm pita bread.

Grape leaves stuffed with rice, onions, dill and mint, simmered with a delicate sweet-and-sour flavor. (6pcs)

Golden, crispy falafel made from chickpeas, parsley, cilantro, cumin, paprika and breadcrumbs. Served with warm pita bread, pickle, and tzatziki sauce. (5 pcs)

Chickpeas blended with tahini, lemon, and garlic into a creamy dip - drizzled with olive oil and finished with paprika. Served with warm pita bread.

A velvety, tangy strained yogurt, drizzled with olive oil and dusted with sumac and za'atar. Served with warm pita bread.

Romaine lettuce, tomato, cucumber, radish and green pepper. Tossed in olive oil, balsamic vinegar and lemon dressing. Topped with parsley and crispy pita bread.

A classic Greek salad of romaine lettuce, tomato, cucumber, green pepper, red onion, feta cheese, and Kalamata olives. Topped with red wine and oregano vinaigrette dressing. Add: Chicken Shish +9 | Beef Shish +12

Chopped cucumber, green pepper, tomatoes, and red onion with cilantro and parsley. Tossed in olive oil and lime dressing.

Parsley, scallions, bulgur wheat, tomato, and mint. Tossed in olive oil and lemon dressing.

Saffron-topped, long-grain steamed rice.

Crispy fried cauliflower seasoned with paprika, parsley and lemon zest.

Basmati rice with fresh dill.

Crispy fries with sumac seasoning.

Chargrilled asparagus with olive oil, lemon zest, and flaky sea salt.

Chargrilled tomato, bell pepper, onion, and zucchini.

Two skewers of beef shish and one skewers of classic beef koobideh.

One skewer of each chicken shish, chicken koobideh, and chicken wings.

One skewer each of lamb shish, lamb koobideh, and lamb rack.

A classic Middle Eastern comfort — red lentils slowly simmered with carrots, potatoes, onions, and garlic, infused with cumin, paprika, and olive oil. Served warm with lemon and naan. Available in Cup (15 oz) or Bowl (22 oz).

Handed-pulled noodles in a savory spiced broth with tender beef, vibrant vegetables, and fragrant herbs, inspired by the rich culinary heritage of Central Asia. Available in Cup (15 oz) or Bowl (22 oz).

A hearty lamb soup featuring tender pieces of lamb, root vegetables, chickpeas, and aromatic spices, simmered to perfection in a flavorful broth. Inspired by the rich culinary traditions of Central Asia. Available in Cup (15 oz) or Bowl (22 oz).

Hand-pulled noodles sautéed with fresh vegetables, garlic, and aromatic spices, tossed in our signature house sauce and finished with sesame seeds. Add: Chicken +6 or Beef +7