Marrow Restaurant

certified angus beef, classic garlic rubbed, bone marrow jus, cheddar au gratin potato, yorkshire pudding

eight ounce, herb marinated leg of lamb, fig diane sauce, cheddar au gratin potato, cream spinach, yorkshire pudding

berries sauce

roasted fuji apple, struessel crumble, salted caramel, tillamook ice cream

brickway vanilla coffee stout, chocolate bark

tillamook ice ceam, chocolate sauce, berries sauce

lemon curd, acai sorbet, cold foam cream

bacon fat brioche, hot honey soy caramel, napa slaw, harissa aoili, pickles, fries

carved rotisserie lamb, lamb jus, caramelized onion, harissa aioli, chimichurri, philly roll, fries

half pound 35 day dry aged certified angus beef, bacon fat brioche, bone marrow aioli, beechers cheddar, pickle, arugula, fries

philly roll, smoked rosemary aioli, mojo, pickles, sliced red onion, mustard, cobb smoked ham, gruyere cheese blend

philly roll, beef jus, gruyere fondue, caramelized onions, roasted peppers, fries

ciabatta bread, shredded whole chicken, arugula, oven roasted tomato, calabrian pesto aioli, goat cheese, fries

six ounce ground winterfrost wagyu chuck, bacon fat brioche, american cheese, pickle, lettuce, tomato, red onion, smoked rosemary aioli, fries

thai basil ponzu, nappa slaw, cilantro, mint, sesame dressing, harissa aioli,

honey dijon, napa slaw, fries

broccolini, brussels sprouts, celery, red pepper, nappa cabbage, thai basil ponzu, stir fry noodles, peanut crunch

housemade rigatoni, red bird farms airline chicken, asiago and stracchino alfredo, oven roasted tomato, calabrian pesto

six ounce verlasso salmon, pinot noir vinaigrette, smoked rosemary pistachio butter, pommes purée

half rotisserie chicken from red bird farms, saffron herb marinade, chimichurri, pommes purée

salsa verde, avocado, cheddar cheese, black bean puree, wild rice

sustainably raised idaho trout, oven roasted tomatoes, castelvetrano olives, saffron broth, asian wild rice

winterfrost wagyu, pickle, lettuce, tomato, american cheese, fries

pickle, lettuce, tomato, smoked rosemary aioli

pommes puree

beef jus, pommes puree

grilled chicken, apple bacon, beechers cheddar, housemade pasta

housemade pasta, cheese sauce

sourdough bread, beechers cheddar, gruyere cheese, american cheese, applewood smoked bacon, fries

4 battered chicken tenders, rosemary ranch, fries

romaine lettuce, bacon, hard boilded egg, house cheese blend, radish, crouton, choice of dressing

housemade gnoccheti pasta, cajun cheddar cheese sauce, cajun breadcrumbs

garlic, grana padano, cream

ponzu, bacon, hazelnuts

cream cheese, cheddar, green onion, chopped bacon

beef fat fried kennebec potato

european butter, cream

gruyere, cheddar, caramelized onion

romaine, housemade 1000 island, crab, poached shrimp, radish, avocado, bacon, hard boiled egg, hearts of palm, tomato, green onion

choice of soup and house salad

white wine, roasted chicken jus, bone marrow, crouton, smoked gouda

apple wood bacon, sherry vinaigrette, red onion, warm croutons, parmigiana reggiano cheese, sunny side up egg

choose: chicken and the goat, black bean, carved leg of lamb. served with house salad

chef seasonal selection

ponzu marinated wagyu sirloin steak, soba noodle, sesame peanut vinaigrette, kale, napa cabbage, red pepper, shaved radish, crispy wonton, green onion, mint, cilantro, thai basil

garlic, gruyere, cheddar, cream, piquillo pepper, grilled sourdough

roasted bone marrow, red onion jam, chimichurri, grilled sourdough

tillamook 2 year aged cheddar, belle weather fromage blanc, honey, herb olives, nuts, spanish palacios, serrano ham, grain mustard, grilled sourdough

arugula, jalapeno mustard sauce

bone marrow aioli, balsamic reduction

3/4 pound cajun poached shrimp, chili crunch cocktail sauce

brie gratin, candied walnuts, fig preserve, grilled sourdough

thai basil ponzu, napa slaw, sesame drizzle, sriracha aioli

six ounce, balsamic bone marrow butter, diane sauce, broccolini

three 4 ounce chops, chimichurri, aged balsamic vinegar, pommes purée

eight ounce flat iron steak, smoked peppercorn rubbed, balsamic bone marrow butter, broccolini

eight ounce winterfrost wagyu sirloin steak, peppercorn sauce, truffle fries

16 ounce, certified angus beef, smoked peppercorn rubbed, balsamic bone marrow butter, broccolini

six ounce imperial wagyu, marrow mushroom ragu, pommes purée