Athletic N\A
$4.50Wheat
Omaha, NE
certified angus beef, classic garlic rubbed, bone marrow jus, cheddar au gratin potato, yorkshire pudding
eight ounce, herb marinated leg of lamb, fig diane sauce, cheddar au gratin potato, cream spinach, yorkshire pudding
berries sauce
roasted fuji apple, struessel crumble, salted caramel, tillamook ice cream
brickway vanilla coffee stout, chocolate bark
bacon fat brioche, hot honey soy caramel, napa slaw, harissa aoili, pickles, fries
carved rotisserie lamb, lamb jus, caramelized onion, harissa aioli, chimichurri, philly roll, fries
half pound 35 day dry aged certified angus beef, bacon fat brioche, bone marrow aioli, beechers cheddar, pickle, arugula, fries
philly roll, smoked rosemary aioli, mojo, pickles, sliced red onion, mustard, cobb smoked ham, gruyere cheese blend
honey dijon, napa slaw, fries
broccolini, brussels sprouts, celery, red pepper, nappa cabbage, thai basil ponzu, stir fry noodles, peanut crunch
housemade rigatoni, red bird farms airline chicken, asiago and stracchino alfredo, oven roasted tomato, calabrian pesto
six ounce verlasso salmon, pinot noir vinaigrette, smoked rosemary pistachio butter, pommes purée
winterfrost wagyu, pickle, lettuce, tomato, american cheese, fries
pickle, lettuce, tomato, smoked rosemary aioli
pommes puree
beef jus, pommes puree
grilled chicken, apple bacon, beechers cheddar, housemade pasta
housemade gnoccheti pasta, cajun cheddar cheese sauce, cajun breadcrumbs
garlic, grana padano, cream
ponzu, bacon, hazelnuts
cream cheese, cheddar, green onion, chopped bacon
beef fat fried kennebec potato
romaine, housemade 1000 island, crab, poached shrimp, radish, avocado, bacon, hard boiled egg, hearts of palm, tomato, green onion
choice of soup and house salad
white wine, roasted chicken jus, bone marrow, crouton, smoked gouda
apple wood bacon, sherry vinaigrette, red onion, warm croutons, parmigiana reggiano cheese, sunny side up egg
garlic, gruyere, cheddar, cream, piquillo pepper, grilled sourdough
roasted bone marrow, red onion jam, chimichurri, grilled sourdough
tillamook 2 year aged cheddar, belle weather fromage blanc, honey, herb olives, nuts, spanish palacios, serrano ham, grain mustard, grilled sourdough
arugula, jalapeno mustard sauce
six ounce, balsamic bone marrow butter, diane sauce, broccolini
three 4 ounce chops, chimichurri, aged balsamic vinegar, pommes purée
eight ounce flat iron steak, smoked peppercorn rubbed, balsamic bone marrow butter, broccolini
eight ounce winterfrost wagyu sirloin steak, peppercorn sauce, truffle fries
16 ounce, certified angus beef, smoked peppercorn rubbed, balsamic bone marrow butter, broccolini
six ounce imperial wagyu, marrow mushroom ragu, pommes purée
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
tillamook ice ceam, chocolate sauce, berries sauce
lemon curd, acai sorbet, cold foam cream
philly roll, beef jus, gruyere fondue, caramelized onions, roasted peppers, fries
ciabatta bread, shredded whole chicken, arugula, oven roasted tomato, calabrian pesto aioli, goat cheese, fries
six ounce ground winterfrost wagyu chuck, bacon fat brioche, american cheese, pickle, lettuce, tomato, red onion, smoked rosemary aioli, fries
thai basil ponzu, nappa slaw, cilantro, mint, sesame dressing, harissa aioli,
half rotisserie chicken from red bird farms, saffron herb marinade, chimichurri, pommes purée
salsa verde, avocado, cheddar cheese, black bean puree, wild rice
sustainably raised idaho trout, oven roasted tomatoes, castelvetrano olives, saffron broth, asian wild rice
housemade pasta, cheese sauce
sourdough bread, beechers cheddar, gruyere cheese, american cheese, applewood smoked bacon, fries
4 battered chicken tenders, rosemary ranch, fries
romaine lettuce, bacon, hard boilded egg, house cheese blend, radish, crouton, choice of dressing
european butter, cream
gruyere, cheddar, caramelized onion
choose: chicken and the goat, black bean, carved leg of lamb. served with house salad
chef seasonal selection
ponzu marinated wagyu sirloin steak, soba noodle, sesame peanut vinaigrette, kale, napa cabbage, red pepper, shaved radish, crispy wonton, green onion, mint, cilantro, thai basil
bone marrow aioli, balsamic reduction
3/4 pound cajun poached shrimp, chili crunch cocktail sauce
brie gratin, candied walnuts, fig preserve, grilled sourdough
thai basil ponzu, napa slaw, sesame drizzle, sriracha aioli