Lighthouse Bar & Grill

Specially seasoned, homemade pulled pork topped with our BBQ sauce, piled high on a grilled brioche bun served with pickle slices on the side.

Blackened chicken slices, stuffed in a large tortilla with romaine lettuce tossed in Caesar dressing, tomato, and shredded Parmesan cheese.

It's a triple-decker! Crisp bacon, lettuce, tomato and mayo layered between three slices of white bread toast.

Crisp bacon, lettuce, tomato and jalapeno ranch stuffed in a large tortilla.

Breaded chicken breast, tossed in our hot sauce, topped with Swiss cheese, served on a grilled brioche bun with lettuce, tomato, onion and pickles on the side.

Your choice of breaded or grilled chicken strips tossed in our hot sauce, stuffed in a large tortilla with lettuce, tomato and shredded cheese.

Another classic triple-decker! Smoked turkey, ham, american cheese, bacon, lettuce, tomato and mayo, layered between three slices of white bread toast.

Our meatballs, smothered in our pizza sauce, toasted with mozzarella cheese in a grilled hoagie.

Breaded or grilled chicken slices, tossed in Honey Dijon, stuffed in a large tortilla with lettuce, tomato, onion, bacon and shredded cheese.

Seasoned steak or chicken slices mixed with sauteéd onions, peppers and mushrooms, topped with melted Swiss cheese on a grilled hoagie bun. Smother your steak with sauteéd mushrooms, Swiss cheese or sauteéd onions for additional charge.

Seasoned steak or chicken slices mixed with sauteéd onions, peppers and mushrooms, topped with melted Swiss cheese and stuffed in a large tortilla.

Tenderized pork loin, breaded and deep-fried to a golden brown, served on a grilled brioche bun with lettuce, tomato, onion and pickles on the side.

A classic with corned beef, Thousand Island dressing, sauerkraut and Swiss cheese on grilled marble rye.

Seasoned steak slices scrambled with eggs and topped with a melted blend of jack and cheddar cheese served on a grilled hoagie bun. Add sautéed mushrooms, jalapenos or bacon for an additional charge.

A six ounce New York strip flame-broiled to your taste, served on a grilled hoagie bun. Smother your steak with sautéed mushrooms, Swiss cheese or sautéed onions for an additional charge.