Library Pub

Six jumbo buffalo-style wings served with celery and your choice of hot or mild. Served with your choice of ranch or bleu cheese dressing

Lightly breaded, sliced calamari steak with red and green bell peppers, onions, and drizzled with chipotle aioli sauce

Eight mushroom caps stuffed with Italian sausage and a white wine cream cheese stuffing. Topped with melted Monterey Jack cheese and served over a light bed of marinara

Four pan-seared, fresh Atlantic salmon cakes served with remoulade sauce

Potato skins topped with bacon, cheddar jack cheese, and green onions. Served with sour cream

A full serving of our delicious calamari, three mini salmon cakes, and completed with three of our delicious stuffed shrimp

Six jumbo shrimp simmered in spices, chilled, and served with a zesty cocktail sauce

Four jumbo butterflied shrimp stuffed with a blend of cheeses, bacon, fresh jalapeño, and smothered with melted Monterey Jack cheese

Four crispy potato skins, four stuffed mushrooms, and four shrimp cocktail create the perfect beginning to your evening

Lightly breaded chicken breasts smothered in our house made Marsala mushroom wine sauce and topped with a sprinkle of parmesan cheese

Sautéed chicken breasts with mushrooms and sliced Granny Smith

Sautéed and blackened tenderloin tips served over a bed of crisp romaine lettuce with tomato, bleu cheese crumbles, green onions, and croutons. Served with bleu cheese dressing

This classic, rich soup is flavored with caramelized onions, topped with a large crouton, and smothered with provolone cheese

Mixed baby greens, tomato, green onion, chopped egg, bacon bits, and hot bacon dressing topped with fried or grilled chicken

Half of a romaine heart seasoned then lightly grilled. Drizzled with extra virgin olive oil and topped with red onions, parmesan cheese, and served with a side of Caesar dressing

Fresh spring mix topped with Monterey Jack cheese, tomatoes, cucumbers, croutons, carrots, and your choice of dressing or a classic Caesar salad

Crisp wedge of iceberg lettuce smothered with bleu cheese dressing then finished with bleu cheese crumbles, diced tomatoes, and bacon

Crisp romaine lettuce and croutons tossed in our creamy Caesar dressing and then topped with parmesan cheese

Crisp romaine lettuce and croutons tossed in our creamy Caesar dressing and then topped with parmesan cheese with Atlantic salmon filet

Crisp romaine lettuce and croutons tossed in our creamy Caesar dressing and then topped with parmesan cheese with grilled chicken breast

Our soup du jour is prepared daily from scratch with fresh ingredients

Sautéed blackened tenderloin tips over a bed of crisp romaine lettuce with tomato, bleu cheese crumbles, green onions, and croutons. Served with bleu cheese dressing

Tender pork tenderloin marinated and breaded in house and served on a Kaiser bun with lettuce, tomato, and onion

Our house recipe chicken salad served on a fresh croissant

Alaskan Cod fried to a golden brown and served on a hoagie bun with tarter sauce on the side

Slow roasted sliced prime rib blackened on the grill and topped with sautéed onions, peppers, and melted provolone cheese. Served on a hoagie bun

Our famous prime rib thinly sliced and served on a hoagie bun with melted provolone cheese. Served with Ruby Port au jus and creamy horseradish sauce. Limited availability

Grilled chicken breast served on sourdough with bacon, sautéed mushrooms, provolone cheese, and honey Dijon

Sautéed corned beef on swirl rye with sauerkraut, Swiss cheese, and Thousand Island dressing

Portobello mushroom, spinach cake, provolone cheese, and red onions served on a Kaiser bun

Flaky walleye filet baked with seasoned bread crumbs and drizzled with a lemon Chablis butter sauce

Seven jumbo shrimp either grilled or hand battered and fried. Served with our house made cocktail sauce

Fresh Atlantic salmon filet charbroiled and brushed with garlic butter

Roasted and stuffed with baby spinach, feta cheese, white wine Alfredo sauce, and topped with pesto and a sprinkle of feta cheese

Build your own fresh salad from our extensive selection of toppings. On the side, enjoy a cup of our chef's specialty soup.

Build your own fresh salad from our extensive selection of toppings. On the side, enjoy a cup of our chef's specialty soup. To compliment the meal, indulge yourself with one or both of our two homemade pasta dishes

Charbroiled steakburger on a Kaiser bun with two bacon strips, BBQ sauce, cheddar cheese, and crispy fried onion strings

Blackened steakburger with sautéed onions, bacon, and melted bleu cheese topped with fresh spinach and served on a Kaiser bun

Charbroiled steakburger on a Kaiser bun topped with Avocado salsa and pepper jack cheese

Charbroiled steakburger on a Kaiser bun with ham, Swiss cheese, grilled pineapple, and mango sauce

Charbroiled steakburger topped with melted Swiss cheese, sautéed onions, and Thousand Island dressing served on rye bread

Charbroiled freshly ground steakburger served on a Kaiser bun with lettuce, tomato, and onion. Add your choice of Swiss, Pepper Jack, Provolone, American, or Cheddar Cheese

Charbroiled freshly ground steakburger served on a Kaiser bun with lettuce, tomato, and onion with your choice of Swiss, Pepper Jack, Provolone, American, or Cheddar Cheese

Our twelve ounce New York Strip blackened and topped with melted bleu cheese and onion strings

Eight ounces of the most tender beef

Aged and hand cut in house

A Portobello mushroom stuffed with an eight ounce tender filet mignon and topped with a port shallot red wine reduction and fried onion strings

Twelve ounces of this hearty and flavorful steak

Aged and hand cut in house

Aged in house and rubbed in a special blend of herbs and spices, our famous prime rib is slow roasted for a minimum of 18 hours to ensure the utmost tenderness. Served with ruby port au jus and creamy horseradish sauce. Available Tuesday through Saturday, while quantities last

Aged in house and rubbed in a special blend of herbs and spices, our famous prime rib is slow roasted for a minimum of 18 hours to ensure the utmost tenderness. Served with ruby port au jus and creamy horseradish sauce. Available Tuesday through Saturday, while quantities last

Aged in house and rubbed in a special blend of herbs and spices, our famous prime rib is slow roasted for a minimum of 18 hours to ensure the utmost tenderness. Served with ruby port au jus and creamy horseradish sauce. Available Tuesday through Saturday, while quantities last

Eleven ounces of beautifully marbled steak

Aged and hand cut in house

Add three of our delicious stuffed shrimp to your fine steak

Buffalo style fried chicken with bacon, lettuce, tomato, and bleu cheese dressing

Grilled chicken, lettuce, tomato, cheddar-jack cheese, and ranch

Grilled chicken with onion, red and green peppers, lettuce, and guacamole