Omaha, NE
A rich, aromatic bread that combines the sharp, nutty flavor of Asiago cheese with the deep, savory warmth of garlic. This bread pairs wonderfully with pasta dishes, soups, or as a standalone appetizer with a drizzle of olive oil or balsamic glaze.
It’s long and slender, with a golden, crispy crust that crackles delightfully with each bite. The interior is soft and airy, dotted with irregular holes that give it character. Made from a simple mix of flour, water, yeast, and salt, a baguette’s flavor is subtle yet deeply satisfying.
Bialys are traditionally baked, not boiled, giving them a distinctive texture that sets them apart from bagels. Their roots can be traced back to Bialystok, Poland, where they were a staple of Jewish cuisine
A comforting flavors of cheese with the warmth of freshly baked bread. Its crust is typically golden and slightly crisp, often with a rich, melted-cheese layer that browns beautifully in the oven. It’s a comforting yet indulgent bread that brings a bit of flair to any meal.
A delightful twist on the classic Italian ciabatta bread, perfectly portioned for individual servings. These rolls feature a rustic, flour-dusted exterior with a golden, slightly crisp crust that crackles gently when bitten into. Inside, the crumb is soft, airy, and beautifully textured
A beautifully balanced bread that combines the tangy depth of sourdough with the natural sweetness of apples and the rich nuttiness of toasted pecans. The crumb is tender yet slightly chewy, with pockets of juicy apple adding bursts of moisture and flavor. The pecans, toasted to enhance their earthy richness, provide a satisfying crunch that contrasts with the softness of the bread.
Bialys are traditionally baked, not boiled, giving them a distinctive texture that sets them apart from bagels. Their roots can be traced back to Bialystok, Poland, where they were a staple of Jewish cuisine
A rustic homage to hearty, wholesome bread! This loaf evokes images of open plains and simple, satisfying sustenance. It's often made with a blend rye and sunflower wheat sourdough
A loaf that brings together Mediterranean flavors with the tangy depth of sourdough. Its crust is golden and slightly blistered, infused with the aromatic oils of rosemary, providing a crisp, savory bite. The crumb inside is soft and chewy, marked by irregular pockets and flecked with pieces of tender Kalamata olives, which add bursts of briny richness.
A wholesome bread that combines a medley of grains for a satisfying and nutrient-packed slice. The Multigrain Pan Loaf is moist and tender, flecked with grains such as whole wheat, rye, barley, or millet, which contribute a hearty, nutty depth. Its flavor profile is robust yet balanced, with earthy, slightly sweet undertones from the grains and a mild, toasty warmth from the baking process.
Like the baguette with a crusty outside and a fluffy airy the Parisian is a timeless symbol of French baking, embodying simplicity and artisanal craftsmanship. Its charm lies in its versatility and ability to bring a touch of Paris to every table. This bread features a light, creamy-colored crumb with a slightly tangy flavor that comes from the natural fermentation process. Its charm lies in the balance between rustic authenticity and refined simplicity.
Subtle flavor, with airy crumb. Crisps easily on oven rack, pizza stone, or grill. Keep 'em in the freezer for easy storage. Delicious with arugula or microgreens as a finish.
A celebration of traditional breadmaking, exuding a hearty and homespun charm. Its crust is thick, deeply caramelized, and often marked with artisanal scoring patterns that hint at its handcrafted nature. Rustic country sourdough is more than just bread it’s a wholesome, soulful connection to age old baking traditions
White Sourdough features a light, creamy-colored crumb with a slightly tangy flavor that comes from the natural fermentation process. The crust is golden and crackling, offering a satisfying crunch that complements the soft, chewy interior. The sourdough's flavor is subtle yet complex, showcasing mild sour notes balanced by the gentle sweetness of white flour involving a long fermentation process, allowing the dough to develop its nuanced taste and airy texture.
A wholesome, rustic bread that harmoniously blends the earthy flavor of whole wheat with the tangy complexity of traditional sourdough. Wheat sourdough embodies the spirit of comfort food with a touch of artisan sophistication.
A rich, buttery toffee base, its texture perfectly crisp and caramel-like, breaking with a satisfying snap. The toffee itself is infused with a warm, nutty aroma, thanks to almonds that are sprinkled on top. Gluten Free
A petite pastries consist of two light, airy almond meringue shells held together by a luscious filling that can range from buttercream and ganache to fruit jams or curds. Their pastel hues and refined textures make them a favorite at celebrations, tea parties, or simply as a treat. Enjoy individually or in an assortment of 5. Gluten Free and Contains Nuts. Flavors: Pink: Strawberry White: Almond Blue: Vanilla Green: Pistachio Yellow: Lemon
A petite pastries consist of two light, airy almond meringue shells held together by a luscious filling that can range from buttercream and ganache to fruit jams or curds. Their pastel hues and refined textures make them a favorite at celebrations, tea parties, or simply as a treat. Enjoy individually or in an assortment of 5. Gluten Free and Contains Nuts. Flavors: Pink: Strawberry White: Almond Blue: Vanilla Green: Pistachio Yellow: Lemon
a pastry of pure sophistication and indulgence! This variation elevates the traditional croissant by infusing it with the rich, nutty allure of almonds. Typically, it's made by taking a croissant, slicing it open, and filling it with an almond pastry cream, then re-baking it until golden and crisp. It's often topped with slivered almonds and a dusting of powdered sugar for that extra touch of elegance.
a masterpiece that combines two indulgent elements into one heavenly creation! This pastry is a delightful blend of buttery, flaky layers, rich chocolate, and the irresistible nuttiness of almond pastry cream. Like the Almond Croissant it is twice baked topped with slivered almonds and a dusting of powdered sugar.
A delightful treat, designed to bring a personal touch to this classic baked good. A soft-yeasted dough brushed with melted butter and coated in a cinnamon-sugar blend. The finishing touch is often a dollop of cream cheese frosting that melts slightly onto the warm roll, adding an indulgent richness. Enjoy Individually or in a Pan. Extra cream cheese frosting is available for purchase.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Shaped into small, haystack-like mounds, with a texture that is chewy, slightly crispy, and rich. Made with shredded coconut and dark chocolate. Gluten Free
A timeless classic, bold and zesty flavor making them a standout dessert for any occasion made with an almond shortbread crust, golden and crisp, providing the perfect sturdy base for a fresh lemon curd. A dusting of powdered sugar adds a hint of elegance and a whisper of sweetness, while the clean, sharp edges of each bar make them look irresistibly polished and inviting.
All the comfort of the classic dessert in an elegant, portable form. Buttery, golden tart shell with a rich, gooey texture and deep, nutty sweetness filling. A perfect balance sweet but not cloying, rich yet balanced by the toasted pecan crunch.
Perfect for satisfying chocolate lovers while remaining completely plant-based. Shredded coconut almond flour-based crust with cocoa powder, the filling is a combination of dark chocolate (dairy-free) and creamy coconut milk. Add a pinch of sea salt deepen the flavor profile. Gluten Free and Vegan
A bright and zesty twist on the classic scone, offering a delightful balance of tart, sweet, and buttery flavors. Dotted throughout are dried cranberries and lemon zest enhancing the zingy, fruity profile
A culinary marvel! This flaky, buttery pastry is the epitome of craftsmanship and indulgence. Its golden layers are created through the labor-intensive art of laminating dough, where butter is carefully folded into the pastry again and again to produce that iconic, airy texture.
A rich, slightly tangy frosting that perfectly balances sweetness and creaminess. This frosting is made by blending smooth cream cheese with butter to create a velvety base. Powdered sugar is added for sweetness, and a splash of vanilla extract enhances the flavor with a warm, aromatic touch.
Thinly sliced Boars Head ham tucked into our croissant with cheddar cheese for a savory treat ideal for breakfast, brunch, or anytime topped with a quinoa, poppy seed mix to add an extra dimension of flavor
Pronounced dan-whah. A visually stunning pastry made with buttery, flaky laminated dough, shaped to hold crème pâtissière and mixed berries (raspberries, blueberries, and blackberries).
A delightful pastry that marries the flaky, buttery layers of our traditional croissant with the warm, sweet, and spicy flavors of cinnamon and sugar. A mouthwatering treat that's perfect for breakfast, a snack, or even dessert. It's like a cozy hug in pastry form!
A delightful pastry takes the croissant to the next level with a core of rich, velvety chocolate nestled within its buttery, flaky layers. The process begins with the same skillful lamination technique as the croissant, creating those delicate, airy layers. During assembly, two slender bars of dark chocolate are carefully folded into the dough before it's baked to golden perfection.
Also known as escargot pastry or pain russe in some regions due to its spiral shape, is a classic French pastry that is as beautiful as it is delicious. Like the croissant it is made with laminated dough brushed with our crème pâtissière, sprinkled with rum raisins rolled to its signature spiral shape.
Fluffy cinnamon rolls covered in pecans and a caramelized brown sugar glaze. Sold individually or in pans of 4. Made with Twin Spring Pecans
Fluffy cinnamon rolls covered in pecans and a caramelized brown sugar glaze. Sold individually or in pans of 4. Made with Twin Spring Pecans