Lincoln, NE
It’s long and slender, with a golden, crispy crust that crackles delightfully with each bite. The interior is soft and airy, dotted with irregular holes that give it character. Made from a simple mix of flour, water, yeast, and salt, a baguette’s flavor is subtle yet deeply satisfying.
A comforting flavors of cheese with the warmth of freshly baked bread. Its crust is typically golden and slightly crisp, often with a rich, melted-cheese layer that browns beautifully in the oven. It’s a comforting yet indulgent bread that brings a bit of flair to any meal.
A delightful twist on the classic Italian ciabatta bread, perfectly portioned for individual servings. These rolls feature a rustic, flour-dusted exterior with a golden, slightly crisp crust that crackles gently when bitten into. Inside, the crumb is soft, airy, and beautifully textured.
A beautifully balanced bread that combines the tangy depth of sourdough with the natural sweetness of apples and the rich nuttiness of toasted pecans. The crumb is tender yet slightly chewy, with pockets of juicy apple adding bursts of moisture and flavor. The pecans, toasted to enhance their earthy richness, provide a satisfying crunch that contrasts with the softness of the bread.
A wholesome bread that combines a medley of grains for a satisfying and nutrient-packed slice. The Multigrain Pan Loaf is moist and tender, flecked with grains such as whole wheat, rye, barley, or millet, which contribute a hearty, nutty depth. Its flavor profile is robust yet balanced, with earthy, slightly sweet undertones from the grains and a mild, toasty warmth from the baking process.
A wholesome bread that combines a medley of grains for a satisfying and nutrient-packed slice. The Multigrain Pan Loaf is moist and tender, flecked with grains such as whole wheat, rye, barley, or millet, which contribute a hearty, nutty depth. Its flavor profile is robust yet balanced, with earthy, slightly sweet undertones from the grains and a mild, toasty warmth from the baking process.
Like the baguette with a crusty outside and a fluffy airy the Parisian is a timeless symbol of French baking, embodying simplicity and artisanal craftsmanship. Its charm lies in its versatility and ability to bring a touch of Paris to every table. This bread features a light, creamy-colored crumb with a slightly tangy flavor that comes from the natural fermentation process. Its charm lies in the balance between rustic authenticity and refined simplicity.
Subtle flavor, with airy crumb. Crisps easily on oven rack, pizza stone, or grill. Keep 'em in the freezer for easy storage. Delicious with arugula or microgreens as a finish.
A celebration of traditional breadmaking, exuding a hearty and homespun charm. Its crust is thick, deeply caramelized, and often marked with artisanal scoring patterns that hint at its handcrafted nature. Rustic country sourdough is more than just bread it’s a wholesome, soulful connection to age old baking traditions
Toasted rustic country bread (Sourdough & Rye) with smashed avocado, freshly sliced radishes and cucumbers topped with olive oil and everything bagel seasoning. Comes with fruit and green with house-made gastrique.
Housemade scrambled egg patty with applewood bacon and provolone cheese on croissant with either a garlic aioli. Comes with a side of fruit
Housemade scrambled egg patty with beechwood smoked ham, and swiss cheese on croissant with a garlic aioli. Comes with a side of fruit
Housemade scrambled egg patty and sausage with cheddar cheese on croissant with either a garlic aioli. Comes with a side of fruit
Housemade scrambled egg patty with avocado, tomatoes and your choice of cheddar, provolone or swiss on croissant with either a garlic aioli. Comes with a side of fruit
Lorraine: A classic French delight rich soufflé made with eggs and cream filled with ham, swiss cheese, and caramelized onion. Veggie: A classic French delight rich soufflé made with eggs and cream filled with spinach, red pepper, and feta. Comes with fruit and a side of greens with our homemade red wine gastrique.
A rich, buttery toffee base, its texture perfectly crisp and caramel-like, breaking with a satisfying snap. The toffee itself is infused with a warm, nutty aroma, thanks to almonds that are sprinkled on top. Gluten Free
A petite pastries consist of two light, airy almond meringue shells held together by a luscious filling that can range from buttercream and ganache to fruit jams or curds. Their pastel hues and refined textures make them a favorite at celebrations, tea parties, or simply as a treat. Enjoy individually or in an assortment of 5. Gluten Free and Contains Nuts. Flavors: Pink: Strawberry White: Almond Blue: Vanilla Green: Pistachio Yellow: Lemon
A petite pastries consist of two light, airy almond meringue shells held together by a luscious filling that can range from buttercream and ganache to fruit jams or curds. Their pastel hues and refined textures make them a favorite at celebrations, tea parties, or simply as a treat. Enjoy individually or in an assortment of 5. Gluten Free and Contains Nuts. Flavors: Pink: Strawberry White: Almond Blue: Vanilla Green: Pistachio Yellow: Lemon
Shaped into small, haystack-like mounds, with a texture that is chewy, slightly crispy, and rich. Made with shredded coconut and dark chocolate. Gluten Free
Grilled cheese made on toast brioche. Come with a juice/milk box and a side.
Ham and cheese made on brioche. Come with a Juice/Milk box and a side
PB&J on Brioche. Come with a juice/milk box and a side
Turkey and cheese on brioche. Come with a juice/milk box and a side
Roasted cauliflower on toasted ciabatta with garlic aioli topped with avocado, carrots, greens, and home-made pickled onions and honey mustard. Comes with a side of either chips, fruit, kale salad, or couscous salad
Plum Creek chicken breast roasted with Italian seasonings, mixed with mayonnaise, finely cut onions and celery topped with tomatoes and greens. Comes with a side of either chips, fruit, kale salad, or couscous salad
Roasted shredded pork, beechwood smoked ham, swiss cheese, mojo citrus sauce, garlic aioli on toasted ciabatta topped with pickles and a house-made honey mustard. Comes with a side of either chips, fruit, kale salad, or couscous salad
Sliced roast beef with caramelized onions, cheddar, and swiss cheese on toasted ciabatta with a garlic aioli and Au jus for dipping. Comes with a side of either Chips, Fruit, Kale salad, or Couscous Salad
Sliced roast beef, swiss cheese, house-made pickled onions, greens on a croissant with a garlic aioli
A masterpiece that combines two indulgent elements into one heavenly creation! This pastry is a delightful blend of buttery, flaky layers, rich chocolate, and the irresistible nuttiness of almond pastry cream. Like the Almond Croissant it is twice baked topped with slivered almonds and a dusting of powdered sugar.
A irresistible treat. Its surface slightly golden and textured with pockets of melted chocolate and walnut pieces. This cookie isn’t just a dessert; it’s a celebration of texture and taste.
A delightful treat, designed to bring a personal touch to this classic baked good. A soft-yeasted dough brushed with melted butter and coated in a cinnamon-sugar blend. The finishing touch is often a dollop of cream cheese frosting that melts slightly onto the warm roll, adding an indulgent richness. Enjoy Individually or in a pan. Extra cream cheese frosting is available for purchase.
A culinary marvel! This flaky, buttery pastry is the epitome of craftsmanship and indulgence. Its golden layers are created through the labor-intensive art of laminating dough, where butter is carefully folded into the pastry again and again to produce that iconic, airy texture.
A rich, slightly tangy frosting that perfectly balances sweetness and creaminess. This frosting is made by blending smooth cream cheese with butter to create a velvety base. Powdered sugar is added for sweetness, and a splash of vanilla extract enhances the flavor with a warm, aromatic touch.
A timeless classic, bold and zesty flavor making them a standout dessert for any occasion made with an almond shortbread crust, golden and crisp, providing the perfect sturdy base for a fresh lemon curd. A dusting of powdered sugar adds a hint of elegance and a whisper of sweetness, while the clean, sharp edges of each bar make them look irresistibly polished and inviting.
All the comfort of the classic dessert in an elegant, portable form. Buttery, golden tart shell with a rich, gooey texture and deep, nutty sweetness filling. A perfect balance sweet but not cloying, rich yet balanced by the toasted pecan crunch.
Perfect for satisfying chocolate lovers while remaining completely plant-based. Shredded coconut almond flour-based crust with cocoa powder, the filling is a combination of dark chocolate (dairy-free) and creamy coconut milk. Add a pinch of sea salt deepen the flavor profile. Gluten Free and Vegan
Sliced turkey breast and applewood bacon on toasted ciabatta with a caramelized onion jam and a garlic aioli topped with tomatoes and avocado. Comes with a side of either chips, fruit, kale salad, or couscous salad
Thinly sliced Boars Head ham tucked into our croissant with cheddar cheese for a savory treat ideal for breakfast, brunch, or anytime topped with a quinoa, poppy seed mix to add an extra dimension of flavor
Pronounced dan-whah. A visually stunning pastry made with buttery, flaky laminated dough, shaped to hold crème pâtissière and mixed berries (raspberries, blueberries, and blackberries).
The epitome of homemade comfort simple yet deeply satisfying, ideal for a mid-afternoon treat or a nostalgic trip down memory lane. These cookies are crispy on the outside and soft, chewy on the inside with gold and purple raisins.
A delightful pastry takes the croissant to the next level with a core of rich, velvety chocolate nestled within its buttery, flaky layers. The process begins with the same skillful lamination technique as the croissant, creating those delicate, airy layers. During assembly, two slender bars of dark chocolate are carefully folded into the dough before it's baked to golden perfection.
Also known as escargot pastry or pain russe in some regions due to its spiral shape, is a classic French pastry that is as beautiful as it is delicious. Like the croissant it is made with laminated dough brushed with our crème pâtissière, sprinkled with rum raisins rolled to its signature spiral shape
A true Southern-inspired delight, carefully crafted to bring both comfort and indulgence to the table. Like the cinnamon roll it is a soft-yeasted dough brushed with melted butter and coated in a cinnamon-sugar blend. Each roll is nestled into a pan lined with a mixture of schmear and chopped Twin Spings pecans adding a nutty googy caramel glaze to a classic baked good. Enjoy Individually or in a Pan.