Kripa Indian & Nepali cuisine

Chicken makhani. Boneless tandoori chicken thigh cooked with creamy sauce, onion, tomato, and curry pieces in a rich butter sauce. Served with vegan basmati rice. Gluten-free.

Boneless chicken cooked with coconut milk, tomato, onion, cashew nuts, and Himalayan herbs. Served with vegan basmati rice. Gluten-free, Dairy-free.

Boneless chicken breast and thigh, traditionally cooked with garlic, onion, ginger, tomato, and homemade curry spice sauce. Served with vegan basmati rice. Gluten-free, Dairy-free.

Boneless chicken breast and thigh, traditionally cooked with fresh cut onion and green bell peppers, garlic, onion, ginger, tomato and homemade curry spice sauce. Served with vegan basmati rice. Gluten-free, Dairy-free.

Boneless chicken cooked with cream, onion, tomato, cashew nuts, and curry spices. Served with vegan basmati rice. Gluten-free.

Chicken morsels prepared with cilantro and nut based sauce. Served with vegan basmati rice. Gluten-free.

Chicken breast and thigh meat cooked in a thick mango sauce. Served with vegan basmati rice. Gluten-free.

Boneless chicken thigh cooked with creamy sauce, onion, tomato sauce and ginger paste, garlic spinach saag. Served with vegan basmati rice. Gluten-free.

Chef's favorite: roasted, boneless, chicken breast cooked in a special creamy tomato and onion sauce with Himalayan herbs. Served with vegan basmati rice. Gluten-free.

Boneless chicken breast and thigh, cooked with potato, onion, tomato, vinegar and curry spices in a tangy tomato sauce. Served with vegan basmati rice. Gluten-free, Dairy-free.

Chicken, lamb, vegetables, shrimp, cooked onion, tomato, ginger, and garlic sauce. Served with vegan basmati rice. Gluten-free, Dairy-free.

Boneless chicken breast and thigh, traditionally cooked with garlic, onion, ginger, tomato, homemade curry spice sauce and honey. Served with vegan basmati rice. Gluten-free, Dairy-free.

Chef's favorite: boneless lamb barbecued in tandoor oven, then cooked with onion, tomato, cream and curry spices. Served with vegan basmati rice. Gluten-free.

Fritters made with chicken tender and chickpea-flour batter and served with tamarind sauce. Gluten-Free, Dairy-Free.

Marinated in sour cream and house spices

Chicken morsels glazed in an Indo-Chinese style zesty soy-tomato sauce. Gluten-Free, Dairy-Free.

Cauliflower florets sauteed in a soy-tomato-garlic sauce. Vegan, Gluten-Free, Dairy-Free.

Lettuce, cucumber, onion, tomato, carrots and lemon

House marinated shrimp with garlic and green chili glaze. Gluten-Free, Dairy-Free.

Chef's special soup made of yellow lentils. Vegan, Gluten-Free, Dairy-Free.

Tartly spiced fritters made with onion and seasoned chickpea-flour batter and served with mint and tamarind sauces. Vegan, Gluten-Free, Dairy-Free.

Thin and crispy lentil breads, served with mint chutney. Vegan, Gluten-Free, Dairy-Free.

2 crispy vegetable samosa, chopped and topped with onion, cilantro, yogurt, papadam, tamarind and mint chutney

Seasoned chickpea-flour batter and served with mint and tamarind sauces. Gluten-Free, Dairy-Free.

Seasoned potatoes and green peas filled in crisp turnovers. Vegan, Dairy-Free.