Kinaara

Boneless fried chicken with tangy tomato chili garlic sauce, onions and green peppers. This was the first dish Ashish made for his family after culinary school.

Chicken thighs marinated in three different sauces; Chicken tikka, hariyali and mali chicken. Then grilled in the tandoor oven.

Chicken wings cooked in clay oven with yogurt and house spices.

Jumbo Shrimp, yogurt, and tandoori spices.

Samosas with chickpeas, onions, yogurt*, mint and tamarind chutney, and sev | *Vegan yogurt available +$0.25

Cauliflower florets tossed with tangy garlic sauce.

Waffle sweet potato fries topped with tikka masala sauce and your choice of Paneer, Chicken or Tofu. Topped mint chutney, tamarind chutney, pickled onion, cheddar and Monterey jack cheese | For vegan choose Tofu and it comes with creamy coconut tomato sauce with all fixings except cheese.

Onion or Spinach with chickpea flour and turmeric.

Long Walk Farm's baby spinach, chickpea flour, mint and tamarind chutney, pomegranate, sev, red onion, tomato, and cilantro

Crispy pastry stuffed with spiced potato and peas.

aromatic long grain basmati rice with exotic spices served with raitha

aromatic long grain basmati rice with exotic spices served with raitha

Vegan Raitha +$2.00. aromatic long grain basmati rice with exotic spices served with raitha

aromatic long grain basmati rice with exotic spices served with raitha

Naan stuffed with Amul, Paneer, Mozzarella, Monterey Jack, and Cheddar.

Crispy white flour bread.

Topped with minced chili, garlic and cilantro.

Topped with minced garlic and cilantro.

Layered flatbread, also known as flaky ribbon pancake.

Rosemary, garlic, and cilantro.

An unleavened whole wheat bread.

Dark rum, ginger beer, lime juice

Brickway premium vodka, dry vermouth, olive brine, house made blue cheese stuffed olives

Gin, prosecco, lemon juice

Brickway premium vodka, ginger brew, lime

Gin, sweet vermouth, campari

Strawberry and star anise syrups, vodka, club soda

Four roses bourbon, homemade sour mix, tamarind

Brown Ale from Nebraska Brewing Company

Golden pale ale from Nebraska Brewing Company

IPA from Kros Strain

Pint Nine brewery

IPA from Nebraska Brewing Company

Vienna style lager from Pint Nine

IPA from Jukes Ale Works

Radler from Nebraska Brewing Company

Wild Caught Gouper, methi leaves, yogurt, and tandoori spices

Half a Plum Creek Farms chicken marinated with yogurt, ginger, garlic, and spices

Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; unquestionably North India's most loved delicacy.

The dish which Ashish's dad always requests him to make. Salmon marinated in chili powder, turmeric, and black pepper wrapped in a banana leaf with pollicha masala and grilled. Served with rice or Kerala parotta (+$1.00). It is one of the most famous dishes in Kerala.

Local oyster mushrooms in our signature curry sauce

Salmon*, coconut milk, curry leaves, mustard seeds, mangos and kudampuli (Cambodge)

Goat shoulder, elachi coconut milk, red onion, carrots, ginger, and potato sauce. This was Kim's late grandfather's favorite dish Ashish made.

Morgan Ranch beef cubes, fried onion, cashews, and raisins layered into basmati rice

Local lamb shank from Superior Farms in malt vinegar, ginger, garlic, and onion vindaloo sauce

Ashish's favorite spicy curry his mom makes. You can choose between King Fish or Salmon in a spicy tangy sauce made with shallots, ginger, garlic, kudmpuli, and curry leaves

*Must be ordered 48 hours in advance* Slow roasted fresh Midwest farm raised Lamb leg that comes with saffron pulao, poratta, pomegranate raitha, pappad, and pickle. Serves 4-6 people.

Jon's Natural pork cheek in malt vinegar, ginger, garlic, and onion vindaloo sauce

Kerala style Salmon stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion.

Kerala style shrimp stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion.

Available on Wednesday and Thursday only. It features 7 small dishes with three proteins, two vegetables, one dal, and a dessert.

Available on Wednesday and Thursday only. It features 7 small dishes with three proteins, two vegetables, one dal, and a dessert.

Available on Wednesday and Thursday only. It features 7 small dishes with three proteins, two vegetables, one dal, and a dessert.

Morgan Ranch beef chuck cubes, ginger, garlic, red onion, coconut slices, garam masala, and black pepper

Sweet/Salty

Masala Tea

liter in glass bottle

Coke products with free refills

Served with Basmati Rice. Dry Roasted whole spices, coconut milk, stone flower, and curry leaves

Served with Basmati Rice. Coconut milk, curry leaves and mustard seeds.

Served with Basmati Rice. Creamy cashew and onion sauce.

Served with Basmati Rice. Creamy tomato and cashew sauce.

Served with Basmati Rice. Dry Roasted whole spices, coconut milk, stone flower, and curry leaves

Served with Basmati Rice. Coconut milk, curry leaves and mustard seeds.

Served with Basmati Rice. Creamy cashew and onion sauce.

Served with Basmati Rice. Creamy tomato and cashew sauce.

Served with Basmati Rice. Dry Roasted whole spices, coconut milk, stone flower, and curry leaves

Served with Basmati Rice. Coconut milk, curry leaves and mustard seeds.

Served with Basmati Rice. Creamy cashew and onion sauce.

Served with Basmati Rice. Creamy tomato and cashew sauce.

*Monday and Tuesday Lunch Only* Choice of Chicken, Paneer, or tofu tikka masala, a side of Chana Masala, Naan or Roti, and a soda.

Mint or Tamarind.

Spring Mix with tomatoes, chickpeas, and onions with a mint, ginger, lemon, and garlic dressing, can add chicken, paneer, or tofu

Lentils, chickpea flour, coconut milk and vegetables.

Fried okra, red onion, bell peppers, ginger, garlic, and tomato

crunchy Indian cracker served with mint and tamarind chutney

Yogurt and cucumber relish.

Made with cashew milk yogurt.

Cauliflower and potatoes cooked with house spices.

Chickpeas, onion, tomato, amchoor powder, ginger.

Three delicious mounds of paneer, potatoes, raisins, and cashews in a creamy cashew onion and turmeric sauce.

Creamy tomato and cashew sauce with homemade Indian cheese.

A vegetarian classic; yellow dal with garlic and turmeric.

Coconut milk, tomato & cashew sauce and tofu.

Roasted Yukon gold potatoes in a pepper and coconut sauce

Baby carrots, green beans, yukon gold potatoes, cauliflower, and roasted coconut gravy

Malbec

Sauvignon Blanc

Riesling

Merlot

Zinfandel

Pinot Noir

OPR red blend

Chardonnay

Torrentes