Jukes Ale Works

A full-throttle tribute to the legendary Simcoe hop. Dosed heavily in the kettle with Simcoe T-90, Cryo, and Dynaboost, then dry-hopped repeatedly with Simcoe T-90, Cryo, Cryo Fresh, Hyperboost, and Simcoe Terpenes. Expect massive pine, bright citrus zest, dank resin, and tropical punch in every sip.

Italian-Style Pilsner brewed with the highest quality Pilsner and Munich Malts on the face of the (flat) earth, wonderfully fruity and floral Saphir hops, fermented with our very favorite German yeast, lagered for 8 weeks prior to packaging.

Light, crisp, and unexpectedly refreshing. Crafted with all-natural banana purée, this hard seltzer delivers smooth tropical banana character with a clean, bubbly finish. No artificial flavors—just real fruit expression.

Unrelenting and unapologetically flavorful, this hazy IPA blasts with Centennial, Columbus, Citra, and Mosaic hops. Fermented with a special free-rising yeast for deeper expression, it unleashes sticky waves of orange, mango, and tropical hop goop. Big, juicy, and gloriously messy.

Fermented low and slow for maximum smoothness, this ultra-crisp American lager is built to go down easy and go down fast. Light, refreshing, and made to go fast!!

Lightly bittered with columbus hops late in the boil followed by heaps of centennial and simcoe hops in the whirlpool. Dry hop additions of centennial, simcoe and the immensely tropical & fruity azacca hops make for an aromatic and flavorful sensory experience.

Bright, bubbly, and refreshingly bold. Zesty lime and a splash of orange lead the way, balanced with natural agave syrup and a touch of sea salt for a perfectly crisp, cocktail-inspired finish. All the margarita vibes—clean, light, and delicious.

The property our brewery resides on has been home to a handful of businesses over the last century or so – A John Deere dealership, a hardware store, and until a few years ago a small engine repair shop run by Merlin Klintworth. Merlin called the space home for over half a century, eventually retiring at the age of 92. Here in the Cornhusker State, we wanted to pay homage to such a hard working individual with a Cream Ale, loaded with flaked corn and some specialty grains resulting in a slightly sweet beer with flavor and aroma of sweet corn, honey, and light toffee. This is our way of saying thank you to Merlin's years of dedication to his community and appreciation that we now call our brewery home on the same ground he worked for so many years. This beer is brewed to embody the spirit and hard work we intend to maintain.

Bright, bubbly, and bursting with tropical flavor. Crafted with all-natural fruit concentrates of passionfruit, orange, and pineapple, this hard seltzer delivers a juicy pop of refreshment with a clean, crisp finish. Light, vibrant, and endlessly crushable.

Heavy kettle additions of Simcoe, Amarillo, Apollo, Chinook, Columbus, & Simcoe Dynaboost for a slash of bitterness. A crushing dry hop regimen of Amarillo Cryo, Simcoe Cryo, Columbus Cryo, alongside more Apollo, & Chinook to shred through your palate with fresh citrus, pine, & tropical fruit. Cowabunga, dudes!

An American porter brewed in collaboration with Patriot Brewery & Homebrew Supply, bringing together two independent craft breweries from the Elkhorn, Nebraska community.

Golden Lager brewed with German malts hops, & yeast.

Named after the 13th-century Houska Castle in the Czech Republic, this pale lager is built on floor-malted Bohemian Pilsner malt with a touch of Carahell for balance. Generously hopped with Czech-grown Most, it pours bright and crisp with lively floral and citrus notes, a soft malt backbone, and a classic Czech bitterness.

Polish Inspired Pilsner Hopped With Polish Grown Iunga & Lubelski.

A refined take on our traditional doppelbock, built on rich German-grown malt, hops, and yeast. Deep, malty, and smooth with notes of toasted bread, dark caramel, and a warming finish worthy of the style's monastic roots.

West Coast IPA Brewed in collaboration with Cosmic Eye Brewing. Hopped time & time again with Amarillo, Chinook, Columbus, & McKenzie.

Our classic Outlander Wee Heavy aged 15 months in King's County bourbon barrels. Rich layers of caramel, dark bread crust, chocolate, and subtle cherrywood smoke meet warming bourbon, vanilla, and oak for a bold yet balanced sipper built for slow enjoyment.

A bright, ultra-crisp Leichtbier brewed in collaboration with Conjure Brewing. Light in body, smooth on the palate, and quietly refreshing with a soft grain character and a whisper of noble hop aroma. Easygoing, river-ready, and built for repeat pours.

Collaboration with our friends at Monolithic Brewing. Imperial stout aged 18 months in a Laird's apple brandy barrel finished on apples, Madagascar and Ugandan vanilla beans, Saigon cinnamon and nutmeg.

A decadent blend of bourbon barrel–aged and iced bourbon barrel–aged barleywines, finished in an orange cognac barrel and further layered with Troncais Forte single-origin French oak staves, adding deep structure and refined spice.

Four deep-fried cookie dough rolls.

Classic white cod fillets deep-fried to a crispy golden brown in our house made beer batter. Lemon and tartar sauce on the side. Served with French fries. Substitute side upon request.

Spicy Cajun Geaux Geaux cream sauce, cavatappi pasta and toasted bread crumbs. Add Grilled or Blackened Shrimp $6.99 Add Grilled or Blackened Chicken $5.49 Add Pulled Pork $4.99

Lightly breaded pan-seared grouper filets, delicately seasoned, cooked to perfection served with house tartar sauce, a couple lemon wedges with choice of side.

Baked naan topped with red sauce and a generous layer of melted mozzarella cheese. A simple, satisfying classic—crispy, cheesy, and perfect for sharing or savoring solo.

A golden, crispy flatbread topped with creamy crab rangoon filling, melted mozzarella, sweet chili drizzle, and a sprinkle of green onions.

Old World-style pepperoni, crispy flatbread smothered in a tangy crushed tomato red sauce, topped with gooey, melty mozzarella. The real kicker? A fiery drizzle of FAT HEAD HONEY FARMS Killer Bee Carolina Reaper honey, delivering a serious heat from the Carolina Reaper pepper.

Served with American cheese and pickles.

Deep-fried chicken nuggets served with our Ninja Juice™ BBQ or house made ranch.

Classic toasty grilled American cheese sandwich.

Macaroni pasta and creamy cheddar cheese sauce.

Classic red & white ball cap with the JAW logo.

On a bed of fresh chopped romaine lettuce topped with sliced pink lady apples, goat cheese crumbles and honey maple glazed walnuts. Served with Greek Vinaigrette on the side.

Arcadian blend lettuce, heirloom tomato, croutons and red onion. (Pictured with blackened chicken)

Iceberg lettuce, deep-fried pork belly, heirloom tomato, red onion, gorgonzola and creamy bleu cheese dressing with a balsamic glaze. (Substitute house made ranch upon request)

Melted cheddar, gouda and Swiss cheese on toasted sourdough.

Shaved corned beef, sauerkraut, house made thousand island dressing and Swiss cheese served on dark rye.

Grilled chicken, bacon, cheddar cheese, Cajun ranch, lettuce and tomato on ciabatta.

Chicken, ham, bacon, cheddar cheese, tomato and lettuce on toasted sourdough.

Rich cheese soup made with our Merlin's Cream Ale.

Classic beef and bean chili kicked up a notch with spicy jalapeno.

Always rotating. Call and ask if interested!

Choice of dressings - House-made Ranch, Bleu Cheese, Greek Vinaigrette, Thousand Island or Honey Mustard.

Medium-cut, crispy and golden-brown.

Arcadian blend, heirloom tomato, cucumber, crouton, red onion. Choice of House-made Ranch, Bleu Cheese, Greek Vinaigrette, Thousand Island, or Honey Mustard.

Classic double smash burger topped with iceberg lettuce, tomato, red onion and choice of American, cheddar, gouda, pepper jack, Swiss, or bleu cheese.

Two crave-worthy smash burger patties grilled juicy and crisped just right, layered with melty pepper jack cheese and our house-made jalapeño bacon jam. Served on sliced, buttery brioche for the perfect balance of savory, sweet, and a little heat.

Two smash burger patties grilled juicy with crispy edges, stacked with melty Swiss cheese, smoky bacon, and a rich swipe of creamy peanut butter. Served hot and indulgent for a surprisingly perfect balance of salty, savory, and nutty comfort.

Two smash burger patties grilled juicy with crispy edges, topped with Elkhorn Oil Stout–caramelized onions, melty Swiss cheese, and our signature Boiler Sauce. Served on dark rye for a rich, savory, pub-classic melt with deep malt character and bold Jukes flavor.

Rich cheese soup made with our Merlin's Cream Ale.

Classic beef and bean chili kicked up a notch with spicy jalapenos.

Always rotating. Call and ask if interested!

Rich cheese soup made with our Merlin's Cream Ale.

Classic beef and bean chili kicked up a notch with spicy jalapenos.

Always rotating. Call and ask if interested!

Crispy French Fries topped with house made sausage gravy, Wisconsin white cheese curds and a fried egg.

Crunchy outside and chewy inside, our brewpub pretzels are served with Merlin's Cream Ale beer cheese dipping sauce on the side. Substitute salted caramel upon request.

Breaded deep-fried Wisconsin white cheese curds served with our house made Cajun ranch sauce.

Crispy, golden-brown French Fries smothered with warm, chili and our Merlin's Cream Ale cheese sauce.