JTK Cuisine & Cocktails

Toasted focaccia with balsamic tomato bruschetta, parmesan cheese and green onion.

Crispy Brussels Sprouts, bacon and candied almonds with an orange gastrique.

Panko crusted fried shrimp with green onion, sweet chili sauce, and toasted sesame seeds.

Grilled rosemary focaccia, garlic herb cheese, honey thyme glaze, candied walnuts.

Black Truffle Oil and Parmesan served with Roasted Garlic Aioli.

Meatballs tossed in a spicy marinara and served with rosemary focaccia garlic bread.

Appetizer (Pick One: Brussels Sprouts or Bruschetta), Entrees (Pick Two: Pork Schnitzel, Pan Seared Salmon, or Grilled Chicken Alfredo), Desserts (Pick One: Cheesecake or Blueberry Bread Pudding)

Vanilla bean ice cream, Berry Coulis

Uniquely prepared daily

Creamy Vanilla Custard

Vanilla Ice Cream topped chocolate sauce, caramel.

Blackened Mahi Mahi served over risotto with spinach, red onion, tomato and lemon.

Penne pasta, spinach, tomato, mushroom and parmesan cheese tossed in alfredo sauce.

Grilled Ribeye with garlic baby red mashed potatoes topped with sauteed onions and mushrooms. Served with house steak sauce.

Uniquely Prepared daily

Roasted garlic mashed potatoes and asparagus with a thyme honey glaze.

Breaded pork loin with spinach and red onion risotto, French cut green beans, and a lemon vinaigrette.

Grilled sirloin served with parmesan & mushroom risotto and French cut green beans.

Grilled Ribeye and sauteed shrimp with garlic baby red mashed potatoes and roasted asparagus. Finished with a roasted garlic compound butter.

Grilled Chicken over romaine lettuce tossed in Caesar dressing with parmesan and croutons.

Mixed greens with red onion, tomato bruschetta, shaved parmesan and balsamic vinaigrette.

Mixed greens with onion, dried cranberries and candied walnuts.

Iceberg wedge with bleu cheese dressing, crumbled bacon, bleu cheese and tomato.

Swiss cheese, bacon, pickle and ranch.

Cheddar, lettuce, tomato, onion, pickle and garlic aioli.

Swiss cheese, bacon, lettuce, tomato, red onion, garlic aioli.

Pickled jalapeno, bacon, cream cheese.

Sauteed onions and mushrooms, swiss cheese, with house made steak sauce.

Crispy panko breaded pork tenderloin, red onion, lettuce, tomato, and spicy aioli.