Jimi D'S

House selected meats, cheese and accoutrements.

Served with toasted baguette.

Served with a roasted red pepper aioli.

Freshly cut tomatoes, red onion and garlic, topped with fresh basil. Topped with parmesan and balsamic reduction. Served with toasted bread.

Sliced tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic glaze.

Buffalo Style or BBQ twelve jumbo wings served with ranch or blue cheese.

Six crisp coconut crusted shrimp served with sweet chili dipping sauce.

Portabella mushroom cap filled with crab cake and baked. Served over a tarragon dijon cream sauce.

Seared potato dumplings served with three dipping sauces.

Jumbo sweet onions panko breaded and fried.

White wine and bruschetta tomato sauce.

Served with a chipotle dipping sauce.

Vanilla custard with caramelized brown sugar.

Ask your server for today's flavor.

Ghiradalli double chocolate brownie, vanilla ice cream, fudge sauce, whipped cream and cherry on top.

Sweet cream cheese frosting, topped with toasted coconut and caramel drizzle.

Ask your server for flavors.

Served with Kahlua cream sauce.

2 grilled chicken breasts and sauteed veggies.

Breaded chicken breast, melted mozzarella cheese and Sunday gravy on angel hair pasta.

Tender chicken sauteed in lemon caper butter sauce, served over linguine. With Salmon for $22.99

Fettuccine pasta with Italian sausage, mussels and bruschetta tomatoes tossed in a creamy white wine sauce.

Five wavy pasta layers, seasoned ground beef, mozzarella and ricotta cheeses baked in our famous Sunday Gravy.

Wide fettuccine noodles with homemade alfredo sauce and parmesan. Add Chicken for $5.00 or add 5 Shrimp for $8.00

Parmesan polenta, sauteed spinach, bruschetta tomato and white wine butter sauce, balsamic reduction.

Cod fillets hand-battered and fried. Served with french fries and lemon-dill tartar sauce.

Served with sauteed veggies and seasoned rice.

Tossed with bruschetta tomatoes and parmesan in a creamy white wine sauce.

Topped with our famous Sunday gravy with your choice of meatballs or Italian sausage.

Grilled salmon fillet over steamed spinach and bacon with pesto.

Slow-simmered pork and vegetables in tomato sauce over potato gnocchi and topped with parmesan cheese.

Served in a creamy alfredo sauce with peas, prosciutto and shaved parmesan cheese.

Angel hair pasta mixed with spicy Sunday gravy and pan-seared jumbo shrimp.

Angus beef tender, creamy Madeira wine and portabella mushroom sauce served with crumbled blue cheese polenta.

Baked in a crock, crouton, melted Swiss.

Choice of salad: Caesar, Italian Grilled Bread, Spinach or Mediterranean. Substitute French Onion Soup for $2.00

Kale leaves, white beans, Andouille sausage. Cup $4.99 | Bowl $9.99

Cup $4.99 | Bowl $9.99

Salami, pepperoni, prosciutto, fresh mozzarella, parmesan, red pepper and artichoke with house vinaigrette.

Homemade with croutons and parmesan.

Coconut crusted chicken, tomato, red onion, mandarin oranges, sliced almonds, sweet chili dressing.

Tender grilled steak, tomatoes, crispy bacon, red onions and crumbled blue cheese in a balsamic vinaigrette.

Artichoke, toasted pine nuts, grilled baguette, tomato, parmesan cheese and pesto dressing.

Red onion, tomato, kalamata, cucumber, banana peppers, feta cheese and red wine vinaigrette.

Fresh cucumbers, Daikon radish sprouts, red peppers, red onions and wonton strips with a carrot ginger vinaigrette.

Blackened chicken, crispy tortilla strips, Jack cheese with corn & black bean salsa in a chipotle dressing.

Crumbled blue cheese, dried cranberries, toasted almonds, red onions, tomato and balsamic vinaigrette.

House-made vegetarian patty topped with cheddar cheese and chipotle aioli on a toasted brioche bun.

Grilled chicken topped with prosciutto, provolone, fresh greens, tomato and pesto aioli on grilled ciabatta bread.

Hand-breaded chicken breast, cobb smoked ham, Swiss cheese, honey dijon on ciabatta.

Toasted triple decker with ham, turkey, bacon, cheddar, provolone, lettuce, tomato and mayo stacked within slices of white bread.

Served open-faced on grilled focaccia, red pepper aioli, tomato, fresh greens.

Mahi Mahi, blackened or fried. Served on flour tortillas with nappa cabbage slaw and jalapeno aioli.

Hand-pattied 1/2 pound Angus beef burger on a toasted brioche bun. Add cheese, bacon and mushrooms $0.99 each

Fontina cheese, tomato marmalade, fresh greens and cheddar on sourdough. Add prosciutto for $1.00

Sliced turkey, Swiss cheese, salami, jalapeno relish, tomato and fresh greens on sourdough.

Angus chuck, Swiss and cheddar cheeses and sauteed onions on marble rye.

Meatball patty topped with Sunday gravy and mozzarella, served on toasted brioche bun.

Spicy grilled Italian sausage covered with onions, peppers and Sunday gravy served on a hoagie roll.

House-made corned beef, sauerkraut, Swiss and Russian dressing on marble rye. (try it with turkey)

Smoked ham, genoa salami, provolone cheese, tomato and fresh greens, served on toasted focaccia with an olive tapenade.

Shaved prime rib topped with sauteed red pepper, mushroom and onion with melted provolone. (try it with chicken)

Shave prime rib and pastrami with provolone and banana peppers on a soft hoagie roll. Served with a side of au jus.