Florio's Italian Restaurant & Grille

$1.00 per person Extra house-made Italian rolls. One roll is already included with each meal, but you can get extra for 1 each. You can select multiple combinations of serving sizes to order the right amount of food for your party.

$3.95 per person Six ounces of grilled chicken per person. You can select multiple combinations of serving sizes to order the right amount of food for your party.

$3.95 per person Five ounces of Italian sausage per person in marinara sauce. You can select multiple combinations of serving sizes to order the right amount of food for your party.

$3.95 per person Two skewers per person with mozzarella pearls, cherry tomatoes, and fresh basil, drizzled with balsamic glaze. You can select multiple combination of serving sizes to order the right amount of food for your party.

$3.95 per person Fresh seasonal vegetables lightly sautéed with olive oil and herbs. Choose one, a mix, or all: broccoli, mushrooms, zucchini, bell peppers, and onion. If you choose all, portions are divided to provide a smaller quantity of each per person. You can select multiple combinations of serving sizes to order the right amount of food for your party.

Hand-breaded slices of eggplant are baked in traditional marinara and topped with melted mozzarella. Served with sautéed vegetables and a side of spaghetti—hearty, satisfying, and completely vegetarian.

Hand-rolled cannelloni filled with seasoned ground beef, ricotta cheese, and spinach. Baked in our creamy marinara and finished with a layer of melted mozzarella—comforting, rich, and satisfying.

Crispy fried chicken breast baked in our traditional marinara, layered with melted mozzarella, and served over a bed of spaghetti. A beloved Italian‑American classic done the Florio’s way.

A house favorite that brings together three Florio’s classics—breaded chicken, cheese manicotti, and four-cheese ravioli—baked in creamy marinara and blanketed with melted mozzarella. A perfect choice when you want it all.

Layers of pasta, Florio’s signature meat sauce, and melted mozzarella come together under a blanket of traditional marinara. Baked until bubbling and golden—our house lasagna is comfort food, perfected.

Mushrooms sautéed with garlic and Italian herbs, finished with cream, chicken broth, and Parmesan, then folded into Arborio rice and simmered until velvety. Topped with extra Parmesan.

Mushrooms sautéed with garlic and herbs, finished with cream, chicken broth, and Parmesan, then folded into tender Arborio rice. Rich, comforting, and topped with extra Parmesan for good measure. Add your choice of chicken, shrimp, or both.

Grilled salmon topped with bell peppers and mushrooms sautéed in Italian herbs, then finished in a smooth brandy cream sauce. Served over your choice of angel hair pasta or rice—rich, elegant, and uniquely Florio’s.

Spaghetti tossed in our slow-simmered Bolognese sauce, made with ground beef, finely chopped vegetables, tomatoes, and a blend Italian herb. Rich, hearty, and layered with deep flavor.

A golden-fried pastry shell filled with rich chocolate chip cream cheese filling—lightly crisp, creamy, and irresistibly sweet. Our Italian take on a classic dessert.

Delicate layers of lemon cake filled with a smooth limoncello mascarpone cream. Bright, airy, and lightly sweet—this refreshing Italian dessert is the perfect finish to any meal.

$1.95 per person One mini cheesecake per person. You can select multiple combinations of serving sizes to order the right amount of food for your party.

$1.95 per person One cannoli shell filled with sweet cannoli cream. You can select multiple combinations of serving sizes to order the right amount of food for your party.

Four layers of moist chocolate cake and rich fudge frosting, topped with dark chocolate shavings.

A smooth, creamy cheesecake set over a buttery graham cracker crust, finished with a sweet strawberry drizzle. Simple, classic, and always satisfying.

A timeless Italian favorite—layers of espresso-soaked ladyfingers and rich mascarpone cream, finished with a light dusting of cocoa. Silky, bold, and just sweet enough to linger on the palate.

Our house-made balsamic vinaigrette is crafted with aged balsamic vinegar, extra virgin olive oil, and Italian herbs for a perfectly tangy, savory dressing—ideal for salads or dipping.

Our fresh-baked Italian rolls are served warm with a side of seasoned olive oil and grated Parmesan cheese for dipping—simple, savory, and unforgettable.

Olive oil infused with our signature blend of Italian herbs—perfect for dipping, drizzling, or adding flavor to your favorite dishes.

Sliced whole milk mozzarella—soft, fresh, and perfect for melting over pasta or enjoying on its own.

Side of Chicken (6 oz)A tender 6–8 oz chicken breast, seasoned with Italian herbs and cooked to your preference—sautéed for a savory, golden sear or flame-grilled for a smoky finish.

Mild Italian sausage sautéed with Italian herbs. Choose to enjoy it plain, simmered in marinara or spicy marinara, or upgrade it to an appetizer-style side with sautéed bell peppers, onions, or both.

Chicken sautéed with Italian herbs, tossed with penne pasta in our rich Alfredo sauce made with butter, cream, Parmesan, and Italian seasoning. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Penne pasta tossed with your choice of Alfredo, Marinara, Creamy Marinara, or Spicy Marinara sauce. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Breaded chicken, cheese manicotti, and cheese ravioli baked in a rich, creamy marinara sauce, topped with melted mozzarella. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Pasta sheets layered with our signature meat sauce, baked in marinara sauce, and topped with melted mozzarella. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Italian sausage, meatballs, and mushrooms sautéed with Italian seasoning, tossed with penne pasta in our hearty, house-made meat sauce. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Penne pasta baked with creamy marinara sauce, ricotta, and mozzarella until golden and bubbly — a comforting Italian classic. Served with warm Italian rolls, fresh garden salad, one side, and your choice of dessert. Available in family-style pans for 4 or 6 people — a complete meal at a great value.

Penne pasta and tender chicken tossed in our rich alla vodka sauce. Served with warm Italian rolls, fresh garden salad, one side, and your choice of dessert. Available in family-style pans for 4 or 6 people — a complete meal at a great value.

Chicken sauteed and tossed in our rich Alfredo sauce made with butter, cream, Parmesan, and Italian seasoning with penne pasta. Served with warm Italian rolls, fresh garden salad, one side, and your choice of dessert. Available in family-style pans for 4 or 6 people — a complete meal at a great value.

Penne pasta with chicken and mushrooms, sautéed and finished in a rich sauce of cream, butter, red wine, and Parmesan cheese. Served with warm Italian rolls, fresh garden salad, one side, and your choice of dessert. Available in family-style pans for 4 or 6 people — a complete meal at a great value.

Crispy breaded chicken baked with marinara sauce and melted mozzarella, served over penne pasta. Served with warm Italian rolls, fresh garden salad, one side, and your choice of dessert. Available in family-style pans for 4 or 6 people — a complete meal at a great value.

Hand tossed house dough, shredded mozzarella cheese.

Chicken, alfredo sauce, mozzarella cheese

Grilled chicken, house bruschetta dressing, mozzarella cheese.

Mozzarella, sliced tomato, fresh basil and olive oil.

Mozzarella, pepperoni, ham, sausage, beef

Hand tossed house dough topped pizza sauce, shredded mozzarella cheese and pepperoni.

Pepperoni, ham, sausage, black olives, mushroom, onion, bell peppers

Bell peppers, mushrooms, and onions sautéed with Italian herbs, finished in marinara sauce, and tossed with penne pasta. You can add chicken, shrimp, Italian sausage, or a mix of them for extra flavor. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Mushrooms sautéed and finished in a rich sauce of cream, butter, red wine, and Parmesan cheese, tossed with penne pasta. You can add chicken, shrimp, Italian sausage, or a mix of them for extra flavor. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Tomato, zucchini, and onion sautéed with olive oil, garlic, basil, and white wine, tossed with penne pasta and topped with fresh mozzarella. You can add chicken, shrimp, Italian sausage, or a mix of them for extra flavor. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Mushrooms sautéed with garlic and Italian herbs, finished in a Marsala wine sauce, and tossed with penne pasta. You can add chicken, shrimp, Italian sausage, or a mix of them for extra flavor. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Chicken sautéed with onions, bell peppers, and Italian herbs, tossed with penne pasta in a rich, creamy marinara sauce. You can add shrimp, Italian sausage, or a mix of them for extra flavor. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

A Florio’s original—your choice of protein sautéed with broccoli, mushrooms, bell peppers, basil, and garlic, then flamed with white wine and finished in our creamy pesto sauce. Served over fettuccine for a rich, herbaceous pasta experience.

Mushrooms are sautéed with garlic and Italian herbs, then simmered in a rich brandy cream sauce and served over tender fettuccine. A creamy, elegant pasta that’s uniquely Florio’s.

Jumbo pasta shells filled with our house-made crab blend, simmered in a garlic-herb creamy marinara with a splash of chicken broth and tender chopped clams. A house specialty—crafted in-house and found only at Florio’s.

Onion, squash zucchini and cherry tomatoes sauteed with olive oil and Italian herbs tossed with spaghetti pasta topped with fresh mozzarella.

Sautéed mushrooms, garlic, and Italian herbs simmered in a rich Marsala wine and beef reduction, served over spaghetti. Add your preferred protein for a timeless, savory classic.

Italian sausage, onion and bell peppers sauteed with Italian herbs finished in our brandy cream sauce tossed with penne pasta.

Three tender cheese-filled ravioli topped with our classic marinara sauce. A comforting favorite made just for kids.

Crispy breaded chicken tenders served with a side of golden French fries. A kid-approved classic!

Pick your favorite pasta and pair it with marinara, Alfredo, or butter sauce. Made simple and delicious—just the way kids like it.

Fettuccine pasta tossed in our creamy Alfredo sauce. Add grilled or sautéed chicken at no extra charge—just the way they like it.

hoose cheese, pepperoni, or go half-and-half—baked on our hand-tossed crust and sized just right for little appetites.

$11.95 per person Penne pasta baked in a creamy tomato and ricotta sauce, finished with melted mozzarella. You can add chicken, sausage, or both for extra flavor. You can select multiple combinations of serving sizes to order the right amount of food for your party.

$12.95 per person Chicken in our specialty Alfredo sauce, tossed with penne pasta. You can select multiple combinations of serving sizes to order the right amount of food for your party.

$13.95 per person Penne pasta with chicken, bell peppers, mushrooms, and onions tossed in marinara sauce. You can select multiple combinations of serving sizes to order the right amount of food for your party.

$10.95 per person Penne pasta with your choice of sauce: Marinara, Alfredo, or Creamy Marinara. You can select multiple combinations of serving sizes to order the right amount of food for your party.

$14.95 per person Penne pasta with Italian sausage and meatballs, tossed in our hearty house-made meat sauce. You can select multiple combinations of serving sizes to order the right amount of food for your party.

$12.95 per person Penne pasta with our hearty house-made meat sauce. You can select multiple combinations of serving sizes to order the right amount of food for your party.

$12.99 per person Meatballs simmered in marinara sauce and tossed with penne pasta. You can select multiple combinations of serving sizes to order the right amount of food for your party.

$2.95 per person Spring mix lettuce with bell peppers, onions, cucumbers, and cherry tomatoes. Order as many servings as needed for your party.

Fettuccini pasta tossed in a rich alfredo sauce crafted with a blend of Italian herbs, butter, cream, and parmesan cheese.

A bold blend of Italian sausage, meatballs, and mushrooms sautéed with red wine and Italian spices. Tossed in our hearty house meat sauce and served over spaghetti—rich, rustic, and deeply satisfying.

Tender chicken breast sautéed with onions, bell peppers, and Italian herbs, then tossed with penne in a rich, creamy marinara sauce. A vibrant and satisfying pasta dish with just the right touch of comfort.

A Florio’s classic—our house-made meatballs are sautéed with garlic and Italian herbs, then tossed with spaghetti in your choice of marinara or meat sauce. A comforting favorite for any appetite.

Tender ravioli filled with spinach and ricotta, sautéed with onions and herbs, and gently simmered in our classic house marinara. A comforting vegetarian favorite.

Grilled Salmon, broccoli, tomato, and asparagus, sautéed with garlic and Italian herbs in butter, glazed with crisp white wine to make a lemon scampi sauce, served over angel hair pasta.

A seafood lover’s favorite—shrimp, scallops, mussels, and chopped clams are sautéed with garlic and finished in our house Alfredo sauce, crafted with cream, butter, herbs, and Parmesan. Served over a bed of tender fettuccine.

Jumbo shrimp and ripe tomatoes are sautéed with Italian herbs and folded into a rich creamy marinara sauce. Tossed with delicate lobster-filled ravioli for a luxurious, seafood-forward pasta dish.

Jumbo shrimp and sea scallops sautéed with asparagus and Italian herbs, finished in creamy pesto sauce. Served over angel hair pasta.

Jumbo shrimp and sea scallops sautéed with asparagus and Italian herbs, finished in choice of lemon scampi sauce. Served over angel hair pasta.

Jumbo shrimp pan-seared with Italian spices, then simmered in a bold, spicy marinara and served over spaghetti. A fiery Southern Italian favorite with just the right kick.

Shrimp, scallops, mussels, and clams sautéed with garlic, finished in a creamy marinara sauce, tossed with penne pasta. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Grilled salmon with bell peppers and mushrooms, sautéed with Italian herbs and finished in a rich Alfredo sauce, tossed with penne pasta. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Grilled salmon with broccoli, tomato, asparagus, and spinach sautéed in Italian herbs and finished in a buttery white-wine lemon scampi sauce, tossed with penne pasta. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Shrimp, scallops, mussels, and clams sautéed with garlic, finished in a rich Alfredo sauce, tossed with penne pasta. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Jumbo shrimp sautéed with diced tomatoes and Italian herbs, tossed with lobster-stuffed ravioli in a rich creamy marinara sauce. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Romaine lettuce, croutons, Caesar Dressing, Parmesan.

Spring mix lettuce, tomatoes, cucumber, red onion, bell pepper.

Our creamy potato soup is slow-simmered and finished with a touch of cream and herbs. Served by the cup as a warm and comforting start to your meal.

Enjoy a warm cup of our house-made soup of the day—crafted with fresh ingredients and seasonal inspiration. (Selection changes often—please call or ask your server for today’s offering.)

Crisp romaine lettuce tossed in creamy Caesar dressing with garlic croutons and shaved Parmesan. Add your favorite extras to turn it into a complete meal

A fresh blend of spring mix, cherry tomatoes, cucumbers, bell peppers, and red onions, served with your choice of dressing. Customize it with your choice of add-ons to make it your own.

Chilled Romaine tossed in our creamy Caesar dressing, folded with garlic croutons, and crowned with shaved Parmesan. Simple, timeless, and always satisfying.

A garden‑bright mix of tender spring greens, cherry tomatoes, crisp cucumbers, bell peppers, and red onions. Finished with your choice of Balsamic Vinaigrette, Blue Cheese, Dorothy Lynch, or Ranch.

$4.95 per person Two skewers per person with mozzarella pearls, salami, olives, and cheese tortellini. You can select multiple combination of serving sizes to order the right amount of food for your party.

$2.95 per person Two slices per person of our house-made Italian rolls topped with fresh bruschetta dressing. You can select multiple combination of serving sizes to order the right amount of food for your party.

$3.95 per person Two skewers per person with mozzarella pearls, cherry tomatoes, and fresh basil, drizzled with balsamic glaze. You can select multiple combination of serving sizes to order the right amount of food for your party.

$3.95 per person Two fried mozzarella sticks per person, served with marinara sauce. You can select multiple combination of serving sizes to order the right amount of food for your party.

$1.95 per person Crunchy, seasoned pretzel sticks — perfect as a light snack for cocktail hour or on the tables. You can select multiple combination of serving sizes to order the right amount of food for your party.

$4.95 per person Two mushroom caps stuffed with crab meat and finished with a creamy marinara clam sauce. You can select multiple combination of serving sizes to order the right amount of food for your party.

House-baked rolls sliced in half toasted and topped with bruschetta mix, drizzled with balsamic reduction.

Breaded calamari rings fried to a golden crunch, served with a side of marinara sauce.

Plump mushroom caps are packed with Florio’s crab‑mascarpone filling, then oven‑roasted to a caramelized finish. We ladle on tender clams folded into a velvety tomato‑cream reduction—rich, briny, and irresistibly smooth. A basket of warm Italian rolls arrives tableside so you can savor every last drop

Our crowd‑pleasing sampler pairs crispy shrimp, calamari, cheese ravioli, and mozzarella sticks—fresh from the fryer—with warm marinara and a bright squeeze of lemon.

Six breaded and fried cheese ravioli served with a side of marinara sauce.

Tomato and fresh mozzarella slices layered with basil and balsamic vinaigrette, drizzled with balsamic reduction.

A 10 oz hand-cut tri-tip steak, grilled to your preferred temperature. This flavorful bottom sirloin cut delivers bold, beefy character with every bite—rustic, satisfying, and carved in-house.

Our 14 oz wet-aged ribeye is richly marbled and full of flavor. Grilled to your preferred temperature and served with your choice of side. A Florio’s favorite for steak lovers.