Flat Iron Cafe

Mozzarella cheese coated in batter, deep fried to a golden brown, and served with marinara sauce.

Chicken tenders breaded and deep fried. Served in a basket over fries with BBQ Sauce or House Iron Sauce.

Fresh cut and dipped in Flat Iron beer batter, prepared to a golden brown and served with spicy horseradish sauce.

Famous fried Lake Erie perch served family-style by the half pound with lemon and tartar.

Fresh cut daily and fried to a crisp golden brown. Add Cajun or Add Loaded (Melted Cheese, Bacon, Chili, and Chives).

Voted top 10 finalists in Cleveland.com's Best Wings of NEOH. Winner of the downtown region. Available sauces: Iron (House Specialty), Garlic Parmesan, Hot Garlic Parmesan, Mango Habanero, Kickin' Bourbon, Chipotle Cinnamon Dry Rub, Cajun Dry Rub, Hot, Mild, BBQ, Teriyaki, Honey Garlic. Add Homemade Cucumber Dill Ranch or Blue Cheese Dressing and Celery Sticks.

Three dill spears dipped in beer batter and fried golden brown.

Half dozen Monterey jack-filled jalapeño peppers, deep fried to a golden brown and served with homemade ranch.

Four potatoes and cheddar filled, handmade pierogies topped with cheddar cheese and sautéed onions. Great for sharing or as a meal. Add Bufferogies (Deep Fried, Coated in Buffalo Sauce, and Covered in Melted Blue Cheese and Sautéed Onions).

Three baby back pork ribs smothered in choice of BBQ or Iron Sauce and served over a basket of house-cut fries.

3 breaded cheese raviolis, 3 jalapeño poppers, 3 mozzarella sticks, and 2 chicken fingers.

Heaping platter of freshly fried tortilla chips loaded with freshly melted cheese, jalapeños, diced tomatoes, and chives. Served with salsa and sour cream. Add Chili on the Side, Add Chicken, or Add Steak.

Melted cheddar along with crispy bacon, onion frizzles, and a drizzle of tangy bourbon sauce.

Char-grilled and seasoned with spicy cajun seasoning, topped with melted pepper jack cheese.

Cheeseburger with choice of American, Cheddar, Mozzarella, Pepper Jack, Gouda, Provolone, or Swiss cheese.

Smothered in fresh sliced mushrooms, sautéed to perfection, with Swiss cheese.

Fresh coleslaw, crispy bacon, sautéed Bermuda onions, mushrooms, and sweet bell peppers, topped with baby Swiss.

House burger with freshly made coleslaw, famous Iron sauce, melted provolone, and a freshly fried colossal onion ring.

Melted cheddar, sautéed mushrooms, and onion frizzles.

Best-selling burger topped with sweet BBQ sauce, brown sugar, cracked pepper bacon, and American cheese.

Ask your server for availability.

Pint glass filled with vanilla ice cream and topped off with Ireland's finest stout right out of the tap. Add A Shot of Irish Whisky.

Bottle of house root beer poured into a pint glass over vanilla ice cream.

Choose from Grilled Cheese, Chicken Fingers (2 pieces), Cheeseburger, Pasta (Marinara or Butter), or Cheese Quesadilla. All items come with a side of French Fries or Applesauce. Sunday is Flat Iron Kid's Day where kids eat free. One free Jr. Menu item with purchase of one adult menu item worth $10.00 or more.

Lake Erie's finest, lightly dusted and fried golden brown. Sandwich served on toasted brioche bun with choice of side. Plate and Platter served on fresh-cut fries with coleslaw. Includes extra tartar and coleslaw.

Traditional bangers (mild pork sausage) from award-winning Raddell's served alongside homemade mashed potatoes with gravy and fresh vegetables steamed in garlic butter.

Slow-roasted pork baby back ribs, basted with choice of Sweet BBQ or House Iron Sauce and served over golden fries and fresh coleslaw.

Char-grilled chicken breast, sautéed with onions, mushrooms, roasted garlic, crumbled bacon, and fresh herbs, tossed with pasta and Marsala wine cream sauce.

Thick-cut strips of corned beef served alongside steamed vegetables, cabbage, and mashed potatoes with gravy.

Fresh Cod dipped in Flat Iron beer batter, fried, and served with fresh cut chips and coleslaw.

Black Angus Flat Iron cut, seasoned, and grilled to perfection, served with house salad, fresh mixed vegetables, and mashed potatoes with gravy. Substitute 6 oz. Grilled Salmon Filet.

Famous homemade specialty served open-face with buttery mashed potatoes and smothered with sautéed mushrooms, onions, and house gravy.

Fresh ground lamb from The West Side Market, slow-cooked and seasoned with rosemary, garlic, Guinness, and bourbon. Topped with potato and melted cheese. Served with fresh seasonal vegetables.

Generous 1/2 pound of lean corned beef topped with melted baby Swiss and served on deli rye.

Slow roasted baby back ribs basted in homemade Flat Iron BBQ sauce.

Romaine lettuce tossed with creamy Caesar dressing, topped with croutons, grated pecorino Romano cheese, and strips of grilled chicken. Substitute Salmon.

Generous salad of fresh greens with onions, cucumbers, tomatoes, carrots, mushrooms, homemade croutons, and shredded Monterey jack cheese.

Char-grilled chicken breast, crumbled bacon, crumbled Bleu cheese, tomatoes, scallions, hard-boiled egg, carrots, and shredded Monterey jack cheese, served on a bed of fresh greens.

Julienne char-grilled breast of chicken served on a bed of mixed greens with tomatoes, sliced cucumbers, mushrooms, Bermuda onion, and topped with shredded Monterey jack cheese.

Tomatoes, sliced cucumbers, mushrooms, and homemade croutons served on a bed of fresh greens with shredded Monterey jack cheese.

6 oz. Flat Iron steak cooked to temperature and served over mixed greens with julienned green and red peppers, onions, tomatoes, mushrooms, cucumbers, and crumbled bleu cheese. Or substitute Marinated, Grilled Portobello's. Add French Fries.

Char-grilled chicken breast, topped with melted cheddar, crisp bacon, 1000 island dressing, lettuce, and tomato on grilled Italian bread.

Romaine lettuce tossed with creamy Caesar dressing, tomatoes, homemade croutons, grated pecorino Romano cheese, and grilled chicken in a tomato wrap. Substitute Salmon.

Char-grilled chicken breast with sautéed sweet bell peppers and onions, topped with melted mozzarella cheese on a sub roll.

Choice of Sliced Roast Beef, Corned Beef, or Turkey with French fried potatoes, coleslaw, 1000 island dressing, topped with melted baby Swiss, on grilled Italian bread. Add A Fried Egg.

Sliced roast beef with Cheddar, sautéed sweet bell peppers, and onions on a sub roll.

Sliced roast beef topped with melted provolone, served with au jus on French bread.

Hot black forest ham and choice of melted cheese served with lettuce and tomato on grilled Italian bread.

Homemade meatloaf served on three slider buns, topped with BBQ sauce and onion frizzles.

Double-decker sandwich of sliced black forest ham, smoked turkey, roast beef, and crisp bacon with lettuce, tomato, garlic, and herb mayonnaise on Texas toast.

Hot corned beef, sauerkraut, and 1000 island dressing, topped with melted baby Swiss, all on grilled deli rye.

Marinated and grilled portobello mushrooms wrapped with sautéed bell peppers and onions, goat cheese, diced tomatoes, cucumbers, and mixed greens.

Generous portion of grilled salmon on toasted Italian, accompanied by crispy bacon, lettuce, tomato, and homemade herb mayonnaise.

Smoked turkey with fresh mixed greens, diced tomatoes, shredded Monterey jack cheese, bacon, and herb mayonnaise.

Smoked turkey breast, sliced fresh daily, topped with baby Swiss, garlic, herb mayonnaise, lettuce, and tomato on Italian bread.

Additional charge.

In melted garlic butter.

Made at The Flat Iron using house stock and freshest ingredients.

Rich traditional fare of caramelized onions in savory beef broth topped with croutons and bronzed provolone cheese.

Hearty dish with fresh ground beef, kidney beans, jalapeños, and mixed cheese topping. Add Diced Raw Onions.

Named for a long-time Flat Iron cook. New England-style clam chowder.