El Dorado Restaurante

Shrimp and octopus cocktail.

A shrimp cocktail with avocado, onions, tomatoes and cilantro.

Oysters cocktail with ten large oysters, avocado, cilantro, onions and tomatoes.

A octopus cocktail with avocado, onions, tomatoes and cilantro.

It is a "super" cocktail served in a 32oz. wineglass filled with shrimp, oysters, octopus, abalones and scallops.

Shrimp, abalone, octopus, calamari, scallops, ceviche, crab imitation and mussels.

Shrimp, abalone and oysters cocktail.

Two stuffed peppers with cheese and ranchero style sauce.

Enchilada, shell taco or rolled taquito. Choice of meat chicken or shredded beef.

Three ground beef enchiladas with authentic Mexican sauce

Three chicken or shredded beef enchiladas with 100% authentic Mexican sauce and cheese.

Three cheese enchiladas cooked on the grill with authentic Mexican sauce.

Chicken or shredded beef salad.

Four rolled chicken or shredded beef taquitos smothered with sour cream lettuce, tomato, avocado and cheese.

Three chicken or shredded beef shell tacos with lettuce, tomato, cheese and sour cream.

Grilled fish fillet or smothered in a delicious garlic sauce.

Breaded fish fillet.

Grilled fish fillet, smothered with cream of mushrooms and sauteéd mushrooms.

Whole red snapper cooked to order (fried, ranchero style or in garlic sauce)

Steamed tilapia fish cooked with vegetables.

Fried tilapia with french fries.

Cooked on the grill with mayonnaise, bell peppers, onions, chiles and mozarella cheese.

Meatballs with spaghetti

Grilled flour tortilla with cheese.

Round corn cake topped with meat and crumbled cheese.

Choose the meat of your choice

Mexican sandwich

Breaded rib eye (choice) steak mexican sandwich.

Choose the meat of your choice: Carne Asada, Al Pastor, Carnitas, Pollo, Cochinita pibil, lengua chorizo, birria

Jumbo shrimp with cucumber, purple onions slices and chile juice.

Shrimp marinated with lemon, tomato, onions, cilantro and avocado.

This is a new parrillada with many different styles of shrimp. It's a very appetizing platter, elegant and very good for an appetizer for a minimum of two.

Served for a minimum of three people. It is the most delicious and spectacular of all the grilled dishes. Its a combination of parrilladas C & D (El Farallon & El Gran Corral).

A grilled platter for a minimum of two people. This platter includes beef, chicken breast, pork, Mexican sausage, quail, green onions, potatoes, marinade, chiles and ranch style beans.

It is a platter made for two or more people served on a grill with breaded shrimp, shrimp wrapped with bacon, crab legs, clams, oysters, filet of fish, plantains, octopus, scallops and abalone.

Spicy catfish soup with shrimp and clams.

Soup made with six jumbo shrimp.

Fish soup with pieces of fish fillet.

Soup of the seven seas, with seven different seafood includes shrimp, octopus, abalone, clam, fish, legs crabs and scallops.

This soup is loaded with seafood. The biggest in the region with 12 different kinds of seafood.

It is a combination of the three kinds of the sea, shrimp, octopus and fish.

Soup with oysters, shrimp, octopus and abalone.

Cooked with an olive based sauce, carrots, onions, tomatoes and jalapeño peppers.

Six large shrimp smothered with a special garlic sauce.

Six large shrimp cooked in butter with onions, peppers and rice.

Six large shrimp wrapped in bacon, stuffed with ham and cheese.

Six breaded shrimp with tartar sauce and baked potato.

Six large shrimp served with butter and deviled sause

Six large shrimp cooked with an authentic ranchero style sauce.

Spaghetti with six large shrimp cooked in butter and our special cheese sauce.

This is the most exquisite and spectacular fajitas of all. A variety of meat and seafood makes the taste of this dish special when you cook the shrimp, rib eye steak, chicken, peppers and onions on the hot grill.

Rib eye steak cooked with green and red peppers, white onions, and a final touch of fajita seasoning served on a sizziling grill at you table

This is the most exquisite and spectacular fajitas of all. A variety of seafood makes the taste of this dish special when you cook the shrimp, peppers and onions on the hot grill.

Chicken breast strips marinated and cooked on the grill with green and red peppers, white onions, and served extremely hot.

A whole lobster tail combined with octopus, scallops, crab legs, mejillones, shrimp and spaghetti.

Fish stew with clams, shrimp, fish, abalone, octopus, peppers, onions, broccoli and chipotle chiles.

Succulent dish worthy of a king! Grilled quail, shrimp and ribeye steak

One of the most authentic dishes. Rib eye (choice) steak cooked on the grill on its own juices with jalapeños chiles, onions and tomatoes.

Grilled rib eye steak (choice) served with guacamole, green onions and chiles.

Pieces of pork cooked Mexican style, served with homemade salsa and ranchero style beans.

Typical dish of Yucatan, pork meat steam-cooked with banana leaves.

Grilled quail marinated with a special sauce recipe.

Ribs pork stewed with an exquisite green pepper sauce and jalapeño pepper.

Rib eye (choice) steak cooked on the grill and served with three large shrimp marinated in garlic

Breaded rib eye (choice) steak served with french fries.

The most famous mole of all Mexico cooked with authentic Mexican spices.

Grilled chicken breast in their own juice served with green onions.