Dundee Double Shot Coffee

Almond, coconut, chocolate

Caramel, white chocolate

Chocolate, hazelnut, banana

Cinnamon, vanilla, caramel, cookie butter

Mayan Mocha, caramel, chai

Chocolate, toffee nut

Chocolate, coconut, praline

Chocolate, orange, cinnamon

Chocolate, hazelnut

White chocolate, crème de menthe

Peanut Butter Mocha

Peppermint Patty

Chocolate, toasted marshmallow, cinnamon

Caramel, salted caramel

Caramel, salted caramel

Hazelnut, cinnamon, cookie butter

White chocolate, peppermint, coconut

White chocolate, chocolate

Chocolate, caramel, praline

Caramel, vanilla

Everything, Asiago, Cinnamon Crunch, Blueberry, Cinnamon Raisin, Super Onion, Honey Wheat & Plain

Blueberry, Apple Crumble, Double Chocolate, and Banana Nut

Ethiopian Light Roast- Mild mannered, sweet, and tea-like, our Ethiopian coffee is produced using the washed method, making for a clean and bright cup with delicate floral notes, and a light citrus finish. 1 Lb.

Medium Roast- Our signature blend is a bright, medium bodied cup roasted to a medium color providing for flavors of orange citrus with a hint of milk chocolate. 1 Lb.

Peruvian Dark Roast- Dark raw sugar like sweetness. The beans, mostly sourced from Peru, have a natural fruit juice like quality that is tamed by the dark roast flavor. 1 Lb.

Medium/Dark Roast- Espresso roast producing a caramelly, sweet cup with a touch of smoke. This espresso is crafted to penetrate sugary milk drinks, while still providing an elegant and sweet shot of straight espresso. Also makes for a great drip brew. 1 Lb.

Guatemalan Light Roast- Roasting this coffee to a lighter color allows the brilliant acidity to shine through. The acidity is balanced by its medium body, milk chocolate undertones, and touch of spice due to the rich volcanic soil in which it is grown. 1 Lb.

Central American Light Roast- Notes of sweet pear and apple cider create a well-rounded cup of Peruvian coffee. This crowd pleaser provides a nearly perfect balance of brightness and body. 1 Lb.

Ethiopian and Guatemalan Light Roast- Well balanced crisp home blend. Bright and complex flavor notes that are showcased in clarity; welcoming a bittersweet undertone of chocolate and toffee. 1 Lb.

Kenyan and Ethiopian Medium Roast- This blend of African coffees transports the senses through the region. Tart acidity, long, lingering notes of red wine, and an intoxicating aroma brings you on a borderless journey through the motherland of coffee. 1 Lb.

Premium quality roasted beans, flavored to perfection in small batches. House favorites include: Southern Pecan, Jamaican-me-Crazy, Caramel Toddy, Hazelnut, Vanilla, Almond Amaretto, Irish Cream, Chocolate Covered Cherries, Chocolate Obsession, Highlander Grog, Blueberry Crème, and Frangelica. 1 Lb.

Kenyan Medium Roast- Rich notes reminiscent of red wine can be found in this cup of coffee from East Africa. Roasting it to a medium roast turns the sharp acidity into a sweet caramel flavor. 1 Lb.

Italian Dark Roast- Very dark, smoky coffee with a full body, and extremely low acidity. Expertly roasted to the perfect point of full richness, without the bitterness or burnt flavors that many dark roasts contain. 1 Lb.

Dark Roast- Classic full bodied dark roast coffee with natural aromas of incense and smoke. This coffee has a full, velvety mouth feel, while still finishing clean with low acidity. 1 Lb.

Costa Rican Light Roast- A uniquely roasted coffee resulting in a honey sweetened flavor with hints of cherry. This coffee has a pleasant acidity and fruit-like flavors. 1 Lb.

Honduran Medium Roast- Very floral, extremely well balanced coffee with a nice red wine/red grape finish as the cup cools. Pleasantly sweet and aromatic. 1 Lb.