Doorstep Diner Catering

20 person minimum

1.5 biscuits per person, 20 person minimum

20 person minimum

20 person minimum

Potato, egg, ham and cheese patty with chop house sauce, 20 person minimum

3 per person, 20 person minimum

20 person minimum

20 person minimum

2 eggs per person, 20 person minimum

20 person minimum

Sub bread for gluten free wrap

Swap for Coleslaw

Yogurt, Granola, raspberries, blueberries, strawberries, croissants, mini pastries, mini waffles, creamed butter, jam and syrup. 25 person minimum

3 waffles per person (blueberry, chocolate chip and plain) served with whipped cream, syrup, butter, cinnamon butter and a fruit bowl

Buttermilk Biscuits (1.5 per person) served with Chef's choice of assorted jams and jellies, assorted butters and honey. Served with homemade sausage gravy, scrambled eggs and a small fruit bowl. Additional $3.00 per person for 2 sausage patties per person

Eggs, cheese, hash browns, black beans, pulled pork carnitas, house salsa. Add avocado for $1.50 more per person

Eggs, cheese, potatoes and sausage or ham or vegetarian with Salsa (on the side)

Cheese, sausage, ham or vegetarian with salsa on the side

Onions, bell peppers, ham and cheese

Tater Tots, Eggs, Cheese, bacon, salsa and egg, Avocado Creme on the side

Eggs, cheese, potatoes, and chorizo

Eggs with cheese and ham on a biscuit

Eggs with cheese, sausage or ham, blackberry jam on an English Muffin

Eggs with cheese, ham or sausage, aioli and spinach on an English Muffin

greens, and tomato, topped with deli mustard and mayo on Ciabatta

reminiscent of your childhood this adult sandwich is served on classic white bread

with provolone cheese, greens and tomato, topped with scratch made pesto mayo on Ciabatta

with Ham, Salami, Soppressata, Provolone, greens, tomato and Italian dressing

roasted veggies, hummus, organic greens and italian dressing

roasted veggies, hummus, Italian dressing, feta and organic greens

Raman with a variety of toppings- sliced pork loin, eggs, scallions, mushrooms, corn, broccoli, soy sauce and siracha. Minimum 25 people.

Grilled chicken Fajita kebabs with grilled red onion, red and green peppers and grilled limes with cilantro (1 skewer per person- 5oz of protein) or Grilled veggie kebabs with yellow squash, zucchini, mushrooms, cherry tomatoes and red and green peppers. Includes green salad, flour tortillas and Rice. Minimum 25 people.

Choose 3 to mix and match (minimum 60 people), Choose 2 to mix and match for 30 people, or Under 30 people choose one. Options: Penne with Artichokes, Spring Onions, Kalamata Olives, Roasted Peppers, and Feta Cheese tossed with Marinara and Garnished with Basil; Penne pasta with Grilled Chicken, Broccoli, and Mushrooms, in Roasted Red Pepper Sauce, with Fresh Basil Chiffonade and Parmesan Cheese; Chicken Florentine with Baby Spinach, Red Peppers, and Spring Onion tossed with Roasted Garlic Cream Sauce; Lasagna (Traditional Meat, Fresh Spinach, or Garden Veggie) Stacked High and Layered with Cottage Cheese, Parmesan, and Mozzarella Cheese, and Marinara; Cheese Tortellini with Sun-Dried Tomatoes, Colored Peppers, Baby Spinach, Sliced Mushrooms, Scallions, and Freshly Grated Parmesan, in a pesto alfredo; Penne Pasta with Chicken, Italian Sausage, and Colored Peppers in Sauce Provencal (Add Shrimp for $2.00 per person). Served with an Organic Garden Salad, Italian Dressing and Bread.

Hoagie buns, Grilled Cabbage, Seasoned Shredded Beef, Sautéed Mushrooms, and Caramelized Onions served with Cheddar Cheese Sauce, Creamy Italian Herbed Aioli and Tangy BBQ. Served with chef's potatoes, house-made Ranch dressing and salad. Minimum 30 people.

Bavarian Cheese Spread with Onions on Crostini, selection of sausages and brats with rolls, warm pretzels with three kinds of mustard, Mixed greens with tomatoes, onions and radishes and dressing, warm German potato salad, and warm sauerkraut. Minimum 25 people.

Penne Pasta served with 3 Sauces: Scratch Made Marinara, Marina with Beef and/or Veggies, and Alfredo- add chicken or veggies to the Alfredo at no additional cost. Served with an Organic Garden Salad with Italian Dressing and bread.

gluten free

minimum of 72, 1.5 inch cube

sold by the dozen

sold by the dozen

1 per person- 1.5 inch bites

Minimum of 50. Chocolate Dip with Drizzle, Nuts, & mini chips

sold by the dozen

with Fruit Compote or Chocolate Drizzle

sold by the dozen

Bacon or Ham with spinach, onion, peppers and cheese. Increments of 16 servings

Eggs, cheese, onions, peppers and ham. Increments of 16 servings

Sausage with spinach, onion, peppers and cheese, salsa on the side. Increments of 16 servings

Spinach, onion, peppers, egg and cheese. Increments of 16 servings

Tomato, Feta & Spinach and Bacon, Swiss & Spinach

50 servings

Assortment of domestic and international cured meats, domestic sliced and cubed cheese, fresh fruit, humus, nuts, olives, artichoke hearts, cherry tomatoes, Ranch, fresh vegetables, bread and crackers. Minimum 25 people.

Charcuterie, International Wedged and Sliced Cheeses (Brie, Goat Cheese, Gouda, Manchego) Olives, Nuts, Peppers, Fresh and Dried Exotic Fruit, Tomatoes on the vine, Artichoke Hearts, Humus (garlic, red pepper, roasted beet and spinach & cilantro), Spinach Dip, Gouda Pimento Cheese Dip, Ranch, Chocolate, Vegetables (fresh, roasted and marinated) Bread, Crackers and Parmesan Crisps. Minimum 50 people.

Olives, Humus, Tabbouleh, Breads, Pita, Fruit, Peppers, crudités, crostini, cheeses, Italian cured meats, Carrot & Tahini Salad, Cous Cous, sun dried tomatoes, artichokes. Add Falafel-$1.00 per person- 2 bites per person. Minimum 50 people.

Spanish Cheese, Shrimp & Artichokes skewers, Chorizo and Roasted Red Pepper Kabobs, Patas Bravas with garlic aioli, Ham with Manchego and olive skewers, Crostini with goat cheese, onion jam and red peppers, Crostini with ham and peaches, and Spanish tortilla. Minimum 50 people.

Choose what you'd like from a selection of entrees, vegetables and carbs. You can add on a salad or even dessert for a sweet treat finish!

Take advantage of bulk ordering. When you order multiple meals we give you a price break.

Family style meals made from scratch, inspired by our culinary team.

Perfect for the busy family, moms and dads on the go, new baby in the home, recovering from surgery or illness.

Featuring Jambalaya, Red beans and Rice, Zydeco Salad and Cheddar Biscuits

Smoked Sausage Cajun Alfredo, Salad- organic house salad with creole mustard vinaigrette, Dinner rolls and butter

Cinnamon Swirl, Raspberry Cream, Maple Pecan, Vanilla Crème, Apple

with cabbage, carrots, celery, green onion, cilantro, crispy ramen, toasted almonds, chicken, and a sesame ginger dressing

with diced chicken, fresh greens, parmesan, croutons and Caesar dressing

with fresh organic greens, chicken, vegetables and scratch made ranch dressing

with chicken, feta, kalamata olives, red onion, tomatoes and cucumbers and balsamic dressing

with fresh organic greens, black beans, corn, chicken, shredded cheddar cheese and salsa and ranch

with fresh organic greens, Chicken, Blueberries, Mandarin Oranges, strawberries, feta, almonds and raspberry vinaigrette

featuring Ham, Smoked Turkey, Swiss Cheese, Bacon, Tomato and Greens on ciabatta

served on a two mini buttery croissants with marinated cabbage and a tangy orange spread

a favorite with greens and tomato on ciabatta

Chicken, Feta, Cucumber, Tomato, Greens, Marinated Artichoke Hearts with a scratch made Yogurt and Lemon Dressing

with greens, Provolone cheese and Chef Jeff's House Sauce on Ciabatta

Nutty Cranberry Chicken Salad with Toasted Almonds

Feta, Cucumber, Tomato, Greens, Marinated Artichoke Hearts with a scratch made Yogurt and Lemon Dressing

sweet and savory shaved beef, cucumber carrot slaw and sriracha mayonnaise served on a hoagie roll

ham, pulled pork, Swiss cheese, pickles and mustard on ciabatta

Chicken Breast, Mozzarella, Pesto

Ham, Salami, Sopresetta, Provolone, Mayo, Italian Dressing and Pepperoncini

Andouille sausage dressed with seasoned lettuce, tomatoes and a creamy remoulade

Roasted Cauliflower on a toasted hoagie with seasoned lettuce and tomatoes and a creamy remoulade sauce

Roast Beef, Provolone, Swiss, Roasted Red Peppers, Chophouse Sauce

Steak, Provolone, Grilled Onions

Turkey, Provolone, Bacon, Tomato and Pesto

Sausages with mashed potatoes and onion gravy, Cabbage, Rye Bread and Butter

Colcannon- mashed potatoes with cabbage, Brandy Kissed Carrots, Rye Bread and Butter

Honey Carrots, Garlic Mashed Potatoes, Rye Bread, Butter

assortment of turkey, ham and roast beef (one sandwich per box), 2 fruit skewers each, Hummus and Carrots/Celery, Chocolate Chip Cookie

Chicken Salad & Tuna Salad, 2 fruit skewers each, Hummus and Carrots/Celery, Chocolate Chip Cookie

Baked potatoes served with a choice of one protein: grilled chicken, pulled pork, bacon, diced ham. Toppings: Broccoli, scallions, tomatoes and shredded cheese, sour cream and butter. Extra pan of protein $16.99 per pound.

Pulled Pork and Buns, Coleslaw, Sarsaparilla baked beans, and mac and cheese. Add Spicy Sausage for $2.00 per person or Brisket for $2.00 per person. Minimum 25 people.

Cilantro Lime Rice, Hot Elote Dip, Seasoned Shredded Beef, Fajita Shredded Chicken, Pulled Pork Carnitas, Black Beans, Corn & Black Bean Salsa, Sour Cream, Shredded Cheese, Jalapenos, Salsa, Shredded Lettuce, Onion and Cilantro, Guacamole, Tortilla Chips, & Soft Shell Tacos. Events under 50 choose one protein. Minimum 25 people.

Hamburgers, Hotdogs, condiments and Buns, Coleslaw, Sarsaparilla baked beans, and mac and cheese. Minimum 25 people.

Organic Garden Salad with pineapple vinaigrette (gf/df), Macaroni Salad, Confetti rice (coconut milk & peppers) (gf/df), Shredded Huli Huli Chicken or Huli Huli Pork (gf/df). Minimum 25 people.

A rich creamy cheese sauce over pasta served with assorted toppings. Choose one protein: grilled chicken, pulled pork, bacon, diced ham. Additional toppings: broccoli, scallions, tomatoes and shredded cheese. Extra pan of protein $16.99 per pound. Minimum 25 people.

Choose: Fajita Shredded Chicken, Shredded seasoned pork or Ground Beef. Shredded cheese, lettuce, salsa, black olives, sour crème, jalapenos, Cilantro Lime Rice, Black beans, tortilla chips. Add Guacamole at $2.00 per person. Substitute Queso for shredded cheese for $2.00 per person. Minimum 25 people.

White seasoned rice, oven roasted chicken, roasted vegetables (broccoli, cauliflower, carrots, corn), goya sauce (rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl), creamy maple tahini.

Mixed greens and Spinach, Chicken, Cranberries, Croutons, Shredded Carrots, Cherry Tomatoes, Chickpeas, Diced Cucumbers, Shredded Cheese, Balsamic dressing, Ranch Dressing. Add: Sliced tri-tip steak - $2.25 per person.

2 soft shell tacos per person. Choose: Fajita Shredded Chicken, Shredded seasoned pork or Ground Beef. Shredded cheese, lettuce, salsa, black olives, sour crème, jalapenos, Cilantro Lime Rice, and Black beans. Add Guacamole at $2.00 per person. Substitute Queso for shredded cheese for $2.00 per person. Minimum 25 people.

Herb Roasted Winter Vegetables, Garden Salad with fresh vegetable topping, Dinner Roll and Butter

Smashed Potatoes with Sage, Herb Roasted Winter Vegetables, Mixed Greens Salad with blueberries, bleu cheese and bacon

Roasted Garlic Mashed Potatoes, Green Bean Casserole with mushrooms, Winter Caesar Salad with cabbage, bacon

Wild Rice Pilaf with acorn squash, cranberries and pecans, Herb Roasted Winter Vegetables, Mixed Greens Salad with pears, goat cheese and candied nuts

Bacon Crumble, Greens, Tomatoes and our Dijon-Ranch Sauce

Grilled Chicken, Tomatoes, Mozzarella, Greens and Balsamic Reduction

Greens, black beans, corn, cheddar cheese, salsa and chicken

Grilled Chicken, Bacon Crumble, Tomatoes, Greens and our famous scratch made Ranch

Roast Beef, lettuce, onion, bleu cheese and tomato

Greens, black beans, corn, shredded cheddar cheese and salsa

One pastry per person

Make your own parfait with Yogurt, Granola, Blueberries and strawberries and a variety of mini pastries (one per person)