Deer Springs Winery Menu — Lincoln, Nebraska | hello.food
Lincoln, NE
Deer Springs Winery
16255 Adams St, Lincoln, NE, 68527-9612
20 itemsUpdated March 20, 2026
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WheatIdentified by hello.food
Beverages
Soft Drinks and Bottled Water
$2.00
Food
French Baguette and Olive Oil
$6.00
Wheat
Picnic Platter
$16.00
Serves two to four - French Baguette, Choice of Cheese (Selections vary), Summer Sausage, Baker's Chocolates for dessert!
DairyWheat
Salty/Sweet Pretzel Platter
$12.00
Serves one to two - Large soft Pretzel, Sliced Salami, Little jars of Nutella Spread & Wholegrain Mustard (*add a pretzel $2.00 each)
EggsDairyWheat
Red Wines
Big Buck Red
$17.06
Award Winning! Rich with ripe berry, lesser notes of clove & spice.
Gypsy Red
$17.06
Our red blend, bright berry, cherry flavors with a velvet finish.
Heartland Patriot
$17.06
Award Winning! Black current, cherry, black pepper and spice in the aroma.
Marquette
$17.06
2018 - Perfectly balanced, pleasing complexity on the palate, aged in French/American oak barrels.
Petite Pearl
$17.06
2019 - Deep ruby red, vibrant dark berry, plum, cranberry flavors.
Wild Colleen (Rosé)
$17.06
Award Winning! A refreshing and fruity rosé.
White Wines
Brianna
$15.17
Award Winning! Sweet with tropical fruit flavors.
Delaware
$15.17
Fragrant hint of floral notes, crisp apple!
Firefly White
$15.17
Award Winning! Flavors of honeydew, peach, and apricot.
Frontenac Gris
$15.17
Award Winning! Perfectly balanced white wine that makes you think "sunshine in a bottle".
LaCrosse
$15.17
Award Winning! Barrel-aged white wine, a hint of citrus & Lemon Grass in the aroma profile.
Prairie Star
$15.17
Award Winning! Light and Crisp, top notes of pear, sweet apples.
StarGazer
$15.17
Blend of Prairie Star & LaCrosse. Citrus, pear notes. Refreshing as an evening under the twinkling stars on a Nebraska night!
Wine Tasting
Glass of Wine
$7.00
Souvenir Wine Glass
$3.00
Wine Flight
$8.00
Includes 4 – 2 oz samples together
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
