Cooks Tavern

Panko coated salt cod, potato, onion, and garlic "fritters. Saffron lemon aioli.

Calamari, hot pimenton, shaved chorizo, peppadew peppers, and quick fried shallots with saffron lemon aioli.

Local mussels, onion, garlic, birds eye chiles, oregano, linguica, and white wine. Served with Columbia toasted bread.

Mixed greens, spiced pecans, port marinated cherries, chevre, white balsamic vinaigrette.

powder sugar dusted & served with seasonal fruit dipping sauce

A rich chocolate "barge," port macerated cherries, creme anglaise, cocoa powder.

Citrus sponge cake, caramelized sugar, orange marmalade, and candied almonds.

Three little New Orleans sugared doughnuts. There is an additional charge of $4 for an adult ordering a kids meal.

Vanilla ice cream, chocolate sauce, whipped cream. There is an additional charge of $4 for an adult ordering a kids meal.

Two slices of bacon, scrambled eggs, and toast. There is an additional charge of $4 for an adult ordering a kids meal.

Kid burger. Meat and bun. With fries or choice of kids salad. There is an additional charge of $4 for an adult ordering a kids meal.

2 strips of fried chicken breast with fries or choice of kids salad. There is an additional charge of $4 for an adult ordering a kids meal.

A grilled cheese sandwich with either fries or a kids salad. There is an additional charge of $4 for an adult ordering a kids meal.

Noodles with magic cheese sauce! There is an additional charge of $4 for an adult ordering a kids meal.

Noodles tossed with butter & parmesan. There is an additional charge of $4 for an adult ordering a kids meal.

A waffle as big as your head with real maple syrup. There is an additional charge of $4 for an adult ordering a kids meal.

A Belgian waffle, a slice of bacon, a scrambled egg with real maple syrup. There is an additional charge of $4 for an adult ordering a kids meal.

Hearts of romaine, Parmesan, croutons.

Hearts of romaine, Parmesan, croutons and a chicken breast.

6 oz grilled burger, LTO, a slab of sharp cheddar, on brioche bun

Burger with bacon, BBQ sauce & frizzled onions on a Brioche bun. Add sharp cheddar for 1.50.

6 oz grilled burger, LTO, on brioche bun

Spring greens, asparagus, peppadew peppers, walnut vinaigrette, grana, and spiced pimenton bread crumbs.

Spring greens, asparagus, peppadew peppers, walnut vinaigrette, grana, and spiced pimenton bread crumbs. With a chicken breast.

Griddled chicken, bacon, tomatoes, avocado, croutons, crumbled bleu, balsamic vinaigrette.

Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche w/ pickled onion, arugula & goat cheese.

with real maple syrup

Portuguese white bean galette, grilled asparagus, chimichurri tomato sauce, with white balsamic tossed arugula.

Mixed mushrooms, goat cheese, herbs & sweet onion. Served with toast and a simple salad.

Pan roasted ancho, pimenton, garlic, and olive oil marinated 1/2 chicken. Piri piri sauce, punched potatoes, and sauteed kale.

Steel pan roasted Northwest 1/2 bird, mashed potatoes, asparagus, pan jus.

Eggs any style with choice of Cooks’ country sausage, bacon, or ham steak. Served with toast a simple salad.

Pan seared, served with herbed whipped mashed potatoes, sauteed asparagus, grilled lemon.

Herb rubbed, pan seared local ling cod. White bean ragout with linguica, garlic, tomato, and kale.

One bone in chop, mashed potatoes, roasted carrots.

Two bone in chop, mashed potatoes, roasted carrots.

10 oz marinated and grilled hanger steak, chimichurri butter, pommes frites.

5 oz marinated and grilled hanger steak, chimichurri butter, pommes frites.

Asparagus, tomato, arugula, shallot, herb butter white wine sauce, and grana.

Asparagus, tomato, arugula, shallot, herb butter white wine sauce, and grana.

Pork shoulder braised in white wine, cider vinegar, tutto calabria chiles, and aromatics with paprika/garlic smashed potatoes and grilled asparagus.

1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.

Thank you, I'll bring my own.

They'll just sit in my kitchen drawer until I throw them away.