Bacon Two Ways
$9.00House cured pork belly, bacon rillette, balsamic fig reduction and mixed greens
Louisville, NE
House cured pork belly, bacon rillette, balsamic fig reduction and mixed greens
Cured pork, cornichon, preserves and pretzels. Three kinds of salami: red wine, truffle and salt and pepper
Appetizers, entrees, and desserts inspired by classic French cuisine
Flavorful
Drinkable BLT, garnished with a fat slice of candied bacon
Champagne spritzer made with honeysuckle bitters, fresh as morning dew
Four egg omelet with candied bacon, mushrooms, and white cheddar, served with greens
Two pillowy mounds of biscuit swimming in bleu cheese aioli and caramelized onions atop steak
Impressive stack drizzled with sweetened Kahlua cream cheese, soft texture and light cocoa flavor, soaked with pure Vermont syrup
Mezcal, grapefruit juice, house made grenadine and elderflower liqueur
With roasted chicken and poached eggs
Classic with homemade salsa ranchera
Scrumptious
Crispy
Carving station
Famous recipe
Carving station
Made-to-order
From the tap
With an eclectic twist
Hand crafted and fresh home style southern classic, award winner
Crowd favorite
Crowd favorite
Unique take on traditional southern meals, farm-to-table Appalachian food
Unique take on traditional southern meals, farm-to-table Appalachian food
Unique take on traditional southern meals, farm-to-table Appalachian food
Freshly baked
Two-hour seating limit
Filled with bacon, sausage, scrambled eggs and cheese
Maple brown sugar glaze, sweet potato and Capriole Farms goat cheese mash with Haricot Vert
Fingerling potatoes, applewood smoked bacon, caramelized onions, Gorgonzola, Haricot Vert and a bourbon veal reduction
White Cheddar Grits, Rock Shrimp, Smoked Tomato Chutney and Fried Leeks
Garlic butter and parmesan garlic fries
Savory
Mouth-watering
Chef Mike Wajda's holiday special
Farm-fresh dishes
Carving station
Carving station
Diverse range of international flavors from around the world
Raw Bar
Raw Bar
Six different kinds including turkey hot brown
Classic American cuisine with seasonal menu
Classic, made-from-scratch Southern food
Made-from-scratch Southern food
Over 100 selections
Fresh brioche layered with strawberry cream cheese with fresh fruit and Vermont maple syrup
Best you've ever had
Light and fluffy
Inventive comfort food menu
Bourbon barrel-smoked Hot Browns
Crab cake with poached egg benedict
Home-style deviled eggs topped with two-year-old Prosciutto ham
Shrimp bisque with fried shrimp toast
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Creamy
Bristol's original recipe
World's first
Delicately smoked
All-you-can-eat
Ramsi's original