China Buffet & Mongolian Grille

Eight chicken wings fried and stirred in spicy buffalo sauce.

Strips of chicken marinated in a teriyaki sauce then skewered onto a stick, a serving of four.

Chinese Donut cover with sugar.

A blend of cream cheese and crab meat stuffed into wonton wraps and fried crisp.

Shredded pork and vegetable filling rolled tightly with wonton wrap and fried to a golden brown.

Fried Chicken Wing (8)

Fresh vegetables wrapped into a deliciously delicate spring roll skin and fried to a golden brown.

Chicken broth with an egg stirred in, chopped scallions and wonton

with sweet and sour sauce