Charlie's on the Lake

A rich blend of artichoke hearts, spices and Parmesan cheese baked to a golden brown. Served with seasoned flat bread.

A delicacy! Greek snails sauteed in garlic butter, covered with rich Havarti cheese, and baked. Served with French bread.

Gulf shrimp sauteed in garlic butter, smothered with creamy Havarti cheese, and baked. Served with French bread. Try it half & half style with shrimp and escargot!

Eight large fried shrimp tossed in a spicy sweet sauce

Tender, juicy chicken fried crispy and tossed in Cajun butter.

Our hand breaded shrimp tossed in our famous cajun cream sauce

Rings of tentacles fried golden brown

Fresh chicken breast blackened, smothered with Cheddar and jack cheeses between crisp flour tortillas. Served with salsa, black olives and sour cream.

8 Crab Rangoon's filled with cream cheese and crab served with a sweet chili dipping sauce

Itaian bread baked with rosemary oil, havarti and parmesan cheeses, served with marinara

3/4lb of soy bean pods topped with sea salt

Lightly breaded fresh grouper served with our home-made tartar sauce

Filled with beef and ground sausage, served with marinara

Beef tips sauteeed in garlic butter, topped with a melted gorgonzola cheese crust, served with fresh baked french bread

Served like our famous Havarti shrimp! 6 shrimp baked with gorgonzola cheese, served with fresh made french bread

Sumptuous medium shrimp boiled and chilled

Sumptuous medium shrimp boiled and chilled

Steamed and chilled

Maryland blue crab with cream cheese and a variety of tasty spices, served with freshly made corn chips

Buffalo is famous for their chicken wings - now try it the Omaha way! A half-pound of beef tips lightly blackened and cooked to order, served on a bed of fresh spinach with homemade bearnaise dipping sauce

Freshly shucked oysters, with cocktail sauce, horseradish and tabasco.

Freshly shucked oysters, with cocktail sauce, horseradish and tabasco.

2 lbs of mussels steamed in the shell with a white wine garlic broth served with french bread

Pork and vegetables pot stickers, fried and served with a sweet chili pepper sauce

Fried potato skins filled with crispy bacon, topped with melted cheddar cheese and scallions

8 bacon wrapped shrimp, grilled, topped with ginger sauce

A full pound of diced Hawaiian tuna seared rare served with thai peanut, ginger and wasabi cream sauces

Served with fries, a pickle, beverage. Cheeseburgers are also available.

Flavors of spicy red and rich black fruit

Lush fruit, hints of spice and cocoa

Soft, easy-to-drink with a hint of mint.

A red sparkling with cherry-like flavors.

Light and smooth.

Crisp melon, spice and toasty vanilla

Aged in oak with apple flavors.

Bursting with tropical flavors and toasty oak.

Melon and citrus with a hint of oak.

Ask your server for choices

The most tender cut of lean beef

The most tender cut of lean beef

The most tender cut of lean beef

Pacific Ocean. Grilled, Blackened or Jerk

Twin 4 ounce cod fillets pan sautéed, served over rice topped with a parmesan crust

Farm raised in Mississippi, moderately firm, fine flake, mild flavor

Butter baked served with lobster cream sauce

Two Alaskan Cod fillets with cajun cornmeal breading deep-fried to golden perfection, served with crispy fries and tarter sauce

Eight large shrimp hand-rolled in our home made seasoned breading and fried to a perfect golden brown, served with cocktail sauce

Alaskan king crab legs, 1 pound

Lightly blackened grouper topped with a spicy red sauce of cajun shrimp, andoullie sausage and onion served over rice

Canadian Atlantic, rich, full flavored, moderately firm

Two six ounce South African lobster tails, mild and sweet

A fresh chicken breast sauteed in almonds and butter topped with a spicy asian peanut sauce, served over a bed of rice

Pan sauteed chiken breast with artichoke hearts and mushrooms, tossed in a white wine cream sauce served over rie

A deep-fried chicken breast topped with linquine, marinara and fresh parmesan cheese

A fresh chicken breast and mushrooms sauteed in lemon caper butter, served over a bed of rice

A fresh chicken breast pan-roasted in garlic butter, topped with sauteed baby portobello mushrooms and finished with a portobello cream sauce, served over rice

Rich with aromas of black cherry & mint.

Well-rounded with good plum fruit flavor.

Ten ounces of blackened catfish topped with a spicy combination of sauteed crawfish tails, mushrooms, melted cheddar & jack cheeses

Lightly blackened grouper topped with sauteed asparagus, fresh spinach and king crab meat topped with lobster cream sauce

Served with fries, a pickle, beverage.

Served with fries, a pickle, beverage.

12 ounces of blackened grouper topped with a spicy combination of sauteed crawfish tails, mushrooms, melted cheddar and jack cheeses

Fresh salmon fillet marinated in a blend of rasberry liqueur and white wine

Half pound of fresh scallops sauteed in garlic butter, topped with parmesan cracker crust, served over rice

Eight large shrimp sauteed in garlic butter, baked and topped with a parmesan cracker crust, served over rice

Eight large shrimp sauteed in garlic butter, topped with a layer of cracker crumbs, parmesan cheese and baked, served with your choice of side item

Sweet, tender bay shrimp and scallops sauteed with onions, red peppers, and green chilies, wrapped in flour tortillas, with in monteray jack cheese

Eight large shrimp and mushrooms sauteed in lemon caper butter, serverd on a bed of rice

Flavors of strawberry and cherry

85% Petite Sirah and 15% Petit Verdot

Robust with a pepper finish

San luis Obispo bright cherry and raspberry flavors

Balanced bright fruit and acidity, beautifully structured

Great New Zealand wine with nectarine, orange blossom and grapefruit notes

A light bodied Riesling with pear, apple and honey flavors

Fruit forward with Fiji apple and elderflower flavors

Dekuyper Cherry Beri Pucker, Grape Pucker, Watermelon Pucker, Blue Curacao, Skyy Vodka and a splash of Sierra Mist

Smirnoff Cranberry Vodka, Bacardi Limon and Triple Sec

Vermeer Chocolate Liqueur, Stoli Vanilla Vodka and DeKuyper White Creme de Cacao

Pearl Red Berry, Chateau Monet and cranberry juice with a splash of pineapple juice

Svedka Citron Vodka, Triple Sec, a splash of lemonade with a sugared rim

Pearl Peach Vodka, Triple Sec, Smirnoff Passion Fruit Vodka, and a splash of pineapple juice

Kahlua, Amaretto, Frangelico, Sky Vodka, Grand Marnier, and Carolans Irish Cream

Pearl Orange Vodka, DeKuyper Peach Schnapps, cranberry and orange juice

Cruzan Pineapple Rum, Cruzan Coconut Rum, SKYY Vodka and pineapple juice

Bacardi Limon, Chateau Monet, and a splash of lemonade

Stoli Strawberry Vodka, Triple Sec, lemonade and a splash of strawberry puree

Pearl Peach Vodka, Triple Sec, cranberry juice and a splash of lemonade

Southern Comfort, Amaretto, DeKuyper Peachtree Schnapps, splash of pineapple, orange, lime and cranberry juice

Served with fries, a pickle, beverage.

Served with fries, a pickle, beverage.

Sweet peas and scappop in Alfredo sauce, topped with Parmesan cheese. Served with fresh baked bread

Tender shrimp in a rich alfredo sauce with linguine and parmesan cheese

Served with fries, a pickle, beverage.

Gulf shrimp, bay scallops, tomatoes, black olives, and green onion, sauteed in our alfredo sauce with fettuccini noodles

Fettuccini pasta tossed in our alfredo sauce with spinach and sundried tomatoes, topped with steak tips & gorgonzola blue cheese, finished with a balsamic drizzle

Fettuccini pasta tossed in a cajun sauce with andouille sausage & sundried tomatoes, topped with a blackened chicken breast & parmesan cheese

Blackened chicken atop linguine covered in a creamy alfredo sauce with parmesan cheese

Fettuccini noodles, shrimp, scallops and andouille sausage tossed in a light parma rosa sauce, topped with parmesan cheese

Tender gulf shrimp sauteed in our alfredo sauce with fettuccini noodles, topped with parmesan cheese

Intense black fruit and wild cherry flavors are enriched by roast coffee and toasty oak tones

Nothing lean on this rich fatty steak! Dusted with salt and pepper. Served with our portabella steak sauce.

Nothing lean on this rich fatty steak! Dusted with salt and pepper. Served with our portabella steak sauce.

Home made!

Home made!

Dorthy Lynch style

Home made!

Home made!

Crisp romaine lettuce tossed with creamy caesar dressing, croutons, fresh mushrooms, and onions, with your choice of topping

Crisp romaine lettuce tossed with creamy caesar dressing, croutons, fresh mushrooms, and onions, with your choice of topping

Mixed Greens topped with tomatoes, hard-boiled eggs, avacado, chives, chopped bacon & blue cheese served with a cabernet vinaigrette dressing amd grilled chicken breast

Iceberg and romaine lettuce with hard-boiled egg, tomatoes, avocado,1/4 pound of crab meat and our house-made thousand island dressing

Iceberg and romaine lettuce, hard boiled egg, cheddar cheese, roasted red peppers, black olives and croutons served with french bread and your favorite dressing, choice of topping

Crisp romaine lettuce hand-tossed with tomatoes, onions, crumbly blue cheese and avocados in Charlie's own cabernet vinaigrette dressing, choice of topping

Crisp romaine lettuce topped with bacon, crumbled gorgonzola and diced tomatoes topped with strips of steak

Fresh iceberg and romaine lettuces tossed in Omahas famous thunderbird dressing, topped with Jack cheese, scallions, croutons, diced tomatoes and chopped bacon

Fresh spinach topped with mushrooms, onions, gorgonzola cheese, avocado and hard boiled egg, topped with a pan seared chicken breast, served with hot bacon dressing on the side

Fried boneless chicken breast tossed in a bang-bang topped with melted jack cheese, green onion, lettuce and tomato

8 ounce patty of our own ground filet mignon with American cheese & bacon, topped with lettuce, tomato, onions & pickles

Grilled chicken, crispy bacon, fresh avocado, tomatoes, lettuce, on a toasted hoagie

On a toasted hoagie topped with 9 slices of bacon, fresh tomatoes and shredded lettuce

Shaved corned beef with sauerkraut, swiss cheese and thousand island dressing on grilled rye bread

On a toasted bun with lettuce, tomatoes and tartar sauce

A Boston favorite! A simple lobster salad with chopped celery, salt and pepper, served in a toasted split top bun

Homemade with bacon & potatoes

Steak cut fries

Seasonal fresh fruit

Filled with peas, red peppers and green onions

Slow roasted Prime Rib

Slow roasted Prime Rib

Slow roasted Prime Rib

Topped with sauteed crawfish tails and mushrooms in Canjun Cream sauce and melted cheese

Sauteed onions and mushrooms topped with a golden crust of melted blue cheese

Topped with freshly sauteed portobello mushroom slices and a portobello cream sauce

8 ounce prime rib & 6 ounce cold water tail

12 ounce Prime Rib stuffed with sauteed shrimp and mushrooms served in a garlic and mushroom demi-glaze sauce

Sauteed asparagus, spinach & lump crab with lobster cream sauce

Sauteed shrimp & mushrooms in a creamy portabella sauce topped with melted havarti cheese

Sauteed crawfish tails and mushrooms in a cajun cream sauce with melted jack cheese

Four fried shrimp

Sauteed mushrooms and onions in garlic butter topped with melted gorgonzola cheese

Sauteed shrimp and mushrooms in a creamy portabella sauce

Six ounce South Africa cold water lobster tail

Six ounce salmon fillet grilled or blackened

Four bacon-wrapped shrimp with sesame ginger glaze

Slightly blushed with strawberry flavors.