Artichoke Dip
$12.95A rich blend of artichoke hearts, spices and Parmesan cheese baked to a golden brown. Served with seasoned flat bread.
DairyWheat
Omaha, NE
A rich blend of artichoke hearts, spices and Parmesan cheese baked to a golden brown. Served with seasoned flat bread.
A delicacy! Greek snails sauteed in garlic butter, covered with rich Havarti cheese, and baked. Served with French bread.
Gulf shrimp sauteed in garlic butter, smothered with creamy Havarti cheese, and baked. Served with French bread. Try it half & half style with shrimp and escargot!
Eight large fried shrimp tossed in a spicy sweet sauce
Tender, juicy chicken fried crispy and tossed in Cajun butter.
Our hand breaded shrimp tossed in our famous cajun cream sauce
Rings of tentacles fried golden brown
Fresh chicken breast blackened, smothered with Cheddar and jack cheeses between crisp flour tortillas. Served with salsa, black olives and sour cream.
8 Crab Rangoon's filled with cream cheese and crab served with a sweet chili dipping sauce
Itaian bread baked with rosemary oil, havarti and parmesan cheeses, served with marinara
3/4lb of soy bean pods topped with sea salt
Lightly breaded fresh grouper served with our home-made tartar sauce
Filled with beef and ground sausage, served with marinara
Beef tips sauteeed in garlic butter, topped with a melted gorgonzola cheese crust, served with fresh baked french bread
Served like our famous Havarti shrimp! 6 shrimp baked with gorgonzola cheese, served with fresh made french bread
Sumptuous medium shrimp boiled and chilled
Sumptuous medium shrimp boiled and chilled
Steamed and chilled
Maryland blue crab with cream cheese and a variety of tasty spices, served with freshly made corn chips
Buffalo is famous for their chicken wings - now try it the Omaha way! A half-pound of beef tips lightly blackened and cooked to order, served on a bed of fresh spinach with homemade bearnaise dipping sauce
Freshly shucked oysters, with cocktail sauce, horseradish and tabasco.
Freshly shucked oysters, with cocktail sauce, horseradish and tabasco.
2 lbs of mussels steamed in the shell with a white wine garlic broth served with french bread
Pork and vegetables pot stickers, fried and served with a sweet chili pepper sauce
Fried potato skins filled with crispy bacon, topped with melted cheddar cheese and scallions
8 bacon wrapped shrimp, grilled, topped with ginger sauce
A full pound of diced Hawaiian tuna seared rare served with thai peanut, ginger and wasabi cream sauces
Served with fries, a pickle, beverage. Cheeseburgers are also available.
Flavors of spicy red and rich black fruit
Lush fruit, hints of spice and cocoa
Soft, easy-to-drink with a hint of mint.
A red sparkling with cherry-like flavors.
Light and smooth.
Crisp melon, spice and toasty vanilla
Aged in oak with apple flavors.
Bursting with tropical flavors and toasty oak.
Melon and citrus with a hint of oak.
Ask your server for choices
The most tender cut of lean beef
The most tender cut of lean beef
The most tender cut of lean beef
Pacific Ocean. Grilled, Blackened or Jerk
Twin 4 ounce cod fillets pan sautéed, served over rice topped with a parmesan crust
Farm raised in Mississippi, moderately firm, fine flake, mild flavor
Butter baked served with lobster cream sauce
Two Alaskan Cod fillets with cajun cornmeal breading deep-fried to golden perfection, served with crispy fries and tarter sauce
A fresh chicken breast sauteed in almonds and butter topped with a spicy asian peanut sauce, served over a bed of rice
Pan sauteed chiken breast with artichoke hearts and mushrooms, tossed in a white wine cream sauce served over rie
A deep-fried chicken breast topped with linquine, marinara and fresh parmesan cheese
A fresh chicken breast and mushrooms sauteed in lemon caper butter, served over a bed of rice
Rich with aromas of black cherry & mint.
Well-rounded with good plum fruit flavor.
Ten ounces of blackened catfish topped with a spicy combination of sauteed crawfish tails, mushrooms, melted cheddar & jack cheeses
Lightly blackened grouper topped with sauteed asparagus, fresh spinach and king crab meat topped with lobster cream sauce
Served with fries, a pickle, beverage.
Served with fries, a pickle, beverage.
Flavors of strawberry and cherry
85% Petite Sirah and 15% Petit Verdot
Robust with a pepper finish
San luis Obispo bright cherry and raspberry flavors
Balanced bright fruit and acidity, beautifully structured
Great New Zealand wine with nectarine, orange blossom and grapefruit notes
A light bodied Riesling with pear, apple and honey flavors
Fruit forward with Fiji apple and elderflower flavors
Dekuyper Cherry Beri Pucker, Grape Pucker, Watermelon Pucker, Blue Curacao, Skyy Vodka and a splash of Sierra Mist
Smirnoff Cranberry Vodka, Bacardi Limon and Triple Sec
Vermeer Chocolate Liqueur, Stoli Vanilla Vodka and DeKuyper White Creme de Cacao
Pearl Red Berry, Chateau Monet and cranberry juice with a splash of pineapple juice
Svedka Citron Vodka, Triple Sec, a splash of lemonade with a sugared rim
Pearl Peach Vodka, Triple Sec, Smirnoff Passion Fruit Vodka, and a splash of pineapple juice
Kahlua, Amaretto, Frangelico, Sky Vodka, Grand Marnier, and Carolans Irish Cream
Served with fries, a pickle, beverage.
Served with fries, a pickle, beverage.
Sweet peas and scappop in Alfredo sauce, topped with Parmesan cheese. Served with fresh baked bread
Tender shrimp in a rich alfredo sauce with linguine and parmesan cheese
Fettuccini pasta tossed in our alfredo sauce with spinach and sundried tomatoes, topped with steak tips & gorgonzola blue cheese, finished with a balsamic drizzle
Fettuccini pasta tossed in a cajun sauce with andouille sausage & sundried tomatoes, topped with a blackened chicken breast & parmesan cheese
Blackened chicken atop linguine covered in a creamy alfredo sauce with parmesan cheese
Fettuccini noodles, shrimp, scallops and andouille sausage tossed in a light parma rosa sauce, topped with parmesan cheese
Intense black fruit and wild cherry flavors are enriched by roast coffee and toasty oak tones
Nothing lean on this rich fatty steak! Dusted with salt and pepper. Served with our portabella steak sauce.
Nothing lean on this rich fatty steak! Dusted with salt and pepper. Served with our portabella steak sauce.
Home made!
Home made!
Dorthy Lynch style
Home made!
Home made!
Crisp romaine lettuce tossed with creamy caesar dressing, croutons, fresh mushrooms, and onions, with your choice of topping
Crisp romaine lettuce tossed with creamy caesar dressing, croutons, fresh mushrooms, and onions, with your choice of topping
Mixed Greens topped with tomatoes, hard-boiled eggs, avacado, chives, chopped bacon & blue cheese served with a cabernet vinaigrette dressing amd grilled chicken breast
Iceberg and romaine lettuce with hard-boiled egg, tomatoes, avocado,1/4 pound of crab meat and our house-made thousand island dressing
Fried boneless chicken breast tossed in a bang-bang topped with melted jack cheese, green onion, lettuce and tomato
8 ounce patty of our own ground filet mignon with American cheese & bacon, topped with lettuce, tomato, onions & pickles
Grilled chicken, crispy bacon, fresh avocado, tomatoes, lettuce, on a toasted hoagie
On a toasted hoagie topped with 9 slices of bacon, fresh tomatoes and shredded lettuce
Shaved corned beef with sauerkraut, swiss cheese and thousand island dressing on grilled rye bread
On a toasted bun with lettuce, tomatoes and tartar sauce
Homemade with bacon & potatoes
Steak cut fries
Seasonal fresh fruit
Filled with peas, red peppers and green onions
Slow roasted Prime Rib
Slow roasted Prime Rib
Slow roasted Prime Rib
Topped with sauteed crawfish tails and mushrooms in Canjun Cream sauce and melted cheese
Sauteed onions and mushrooms topped with a golden crust of melted blue cheese
Topped with freshly sauteed portobello mushroom slices and a portobello cream sauce
Sauteed asparagus, spinach & lump crab with lobster cream sauce
Sauteed shrimp & mushrooms in a creamy portabella sauce topped with melted havarti cheese
Sauteed crawfish tails and mushrooms in a cajun cream sauce with melted jack cheese
Four fried shrimp
Slightly blushed with strawberry flavors.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Eight large shrimp hand-rolled in our home made seasoned breading and fried to a perfect golden brown, served with cocktail sauce
Alaskan king crab legs, 1 pound
Lightly blackened grouper topped with a spicy red sauce of cajun shrimp, andoullie sausage and onion served over rice
Canadian Atlantic, rich, full flavored, moderately firm
Two six ounce South African lobster tails, mild and sweet
A fresh chicken breast pan-roasted in garlic butter, topped with sauteed baby portobello mushrooms and finished with a portobello cream sauce, served over rice
12 ounces of blackened grouper topped with a spicy combination of sauteed crawfish tails, mushrooms, melted cheddar and jack cheeses
Fresh salmon fillet marinated in a blend of rasberry liqueur and white wine
Half pound of fresh scallops sauteed in garlic butter, topped with parmesan cracker crust, served over rice
Eight large shrimp sauteed in garlic butter, baked and topped with a parmesan cracker crust, served over rice
Eight large shrimp sauteed in garlic butter, topped with a layer of cracker crumbs, parmesan cheese and baked, served with your choice of side item
Sweet, tender bay shrimp and scallops sauteed with onions, red peppers, and green chilies, wrapped in flour tortillas, with in monteray jack cheese
Eight large shrimp and mushrooms sauteed in lemon caper butter, serverd on a bed of rice
Pearl Orange Vodka, DeKuyper Peach Schnapps, cranberry and orange juice
Cruzan Pineapple Rum, Cruzan Coconut Rum, SKYY Vodka and pineapple juice
Bacardi Limon, Chateau Monet, and a splash of lemonade
Stoli Strawberry Vodka, Triple Sec, lemonade and a splash of strawberry puree
Pearl Peach Vodka, Triple Sec, cranberry juice and a splash of lemonade
Southern Comfort, Amaretto, DeKuyper Peachtree Schnapps, splash of pineapple, orange, lime and cranberry juice
Served with fries, a pickle, beverage.
Gulf shrimp, bay scallops, tomatoes, black olives, and green onion, sauteed in our alfredo sauce with fettuccini noodles
Tender gulf shrimp sauteed in our alfredo sauce with fettuccini noodles, topped with parmesan cheese
Iceberg and romaine lettuce, hard boiled egg, cheddar cheese, roasted red peppers, black olives and croutons served with french bread and your favorite dressing, choice of topping
Crisp romaine lettuce hand-tossed with tomatoes, onions, crumbly blue cheese and avocados in Charlie's own cabernet vinaigrette dressing, choice of topping
Crisp romaine lettuce topped with bacon, crumbled gorgonzola and diced tomatoes topped with strips of steak
Fresh iceberg and romaine lettuces tossed in Omahas famous thunderbird dressing, topped with Jack cheese, scallions, croutons, diced tomatoes and chopped bacon
Fresh spinach topped with mushrooms, onions, gorgonzola cheese, avocado and hard boiled egg, topped with a pan seared chicken breast, served with hot bacon dressing on the side
A Boston favorite! A simple lobster salad with chopped celery, salt and pepper, served in a toasted split top bun
8 ounce prime rib & 6 ounce cold water tail
12 ounce Prime Rib stuffed with sauteed shrimp and mushrooms served in a garlic and mushroom demi-glaze sauce
Sauteed mushrooms and onions in garlic butter topped with melted gorgonzola cheese
Sauteed shrimp and mushrooms in a creamy portabella sauce
Six ounce South Africa cold water lobster tail
Six ounce salmon fillet grilled or blackened
Four bacon-wrapped shrimp with sesame ginger glaze